Triple Berry Muffins Recipes

TRIPLE BERRY MUFFINS

Triple Berry Muffins image

These are so good you will have the kis eating fresh fruit and they will be enjoying it. You can really use almost anykind of fruit that you wish.

Provided by Kim19068

Categories Quick Breads

Time 45m

Yield 18 muffins

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 1/2 cups sugar
4 1/2 teaspoons cinnamon
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
1 cup butter or 1 cup margarine, melted
1 cup fresh blueberries
1/2 cup fresh raspberry
1/2 cup chopped fresh strawberries

Steps:

In a large bowl combine the dry ingresients.
In another bowl beat the eggs,milk and butter, stir into the dry ingredients,just until moist.
fold in berries.
Fill greased or paper lined muffin pans 3/4 full.
Bake at 375 for 20 minutes or until toothpick comes out clean.
Cool for 5 minutes.
Remove from Pan to a wire rack.

Nutrition Facts : Calories 259.3, Fat 11.7, SaturatedFat 7.1, Cholesterol 50.1, Sodium 232.2, Carbohydrate 36, Fiber 1.4, Sugar 17.9, Protein 3.7

TRIPLE BERRY MUFFINS

Triple Berry Muffins image

Fresh blueberries, raspberries and strawberries bring eye-catching color and fruity taste to these moist muffins nicely spiced with cinnamon. They come together in no time and bake up in a snap. -Michelle Turnis, Hopkinton, Iowa

Provided by Taste of Home

Time 35m

Yield about 1-1/2 dozen.

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1-1/2 cups sugar
4-1/2 teaspoons ground cinnamon
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1-1/4 cups whole milk
1 cup butter, melted
1 cup fresh blueberries
1/2 cup fresh raspberries
1/2 cup chopped fresh strawberries

Steps:

In a large bowl, combine the first six ingredients. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in berries. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts :

TRIPLE BERRY MUFFINS

Triple Berry Muffins image

Make and share this Triple Berry Muffins recipe from Food.com.

Provided by TishT

Categories Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

3 large eggs
1/4 cup brown sugar, packed
1/2 cup vegetable oil
1/2 cup whole milk
2 tablespoons natural bran
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup whole wheat flour
1 cup unbleached all-purpose flour
3/4 cup cranberries or 3/4 cup blueberries (or 1/4 cup each of each type of berry)
2 tablespoons brown sugar, for tops

Steps:

Preheat the oven to 375F.
Line a 12-cup muffin tray with paper liners or spray them with a non-stick vegetable oil spray.
In a large mixing bowl, with a whisk, blend the eggs with the brown sugar and whisk until frothy.
Add the oil and milk and beat until blended.
Blend in the bran.
In a separate mixing bowl, with a whisk or fork, combine the baking powder, baking soda, and salt with the whole wheat and all-purpose flours.
Gradually incorporate the dry ingredients into the egg mixture and beat, with a wooden spoon, until the batter is smooth.
Fold in the berries and let the batter set for 5 minutes.
Fill the muffin tins three quarters full and sprinkle about 1/2 tsp of brown sugar over each muffin.
Bake for 22-25 minutes or until a toothpick, when inserted in the center of the muffin, comes out dry.
Cool on a rack.
Store in the refrigerator.

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