Graham And Peanut Butter Bon Bons Recipes

PEANUT BUTTER AND GRAHAM BON BONS

Steps:

• Set almond bark aside.
• Mix remaining ingredients together in a bowl.
• Refridgerate for one hour.
• Melt almond bark, following package instructions.
• Form crumb mixture into balls.
• Dip into melted almond bark
• Place on wax paper.
• Allow almond bark to cool and set up.

GRAHAM AND PEANUT BUTTER BON BONS

Steps:

• Set almond bark aside; mix remaining ingredients together in a bowl. Note: I had to mix it with my hands.
• Refrigerate for 1 hour.
• Melt almond bark.
• Form crumb mixture into balls and dip in melted almond bark, place on waxed paper.
• Allow the almond bark to cool and set up.

GRAHAM AND PEANUT BUTTER BON BON

Steps:

• 1. In large bowl stir together cereal, peanut butter, graham crumbs and powdered sugar. Refrigerate for 1 hour. 2. Shape crumb mixture into balls, using one level tablespoon for each. 3. In small saucepan melt confectioner's coating over low heat. Dip each ball in coating, letting excess drip off. Place on wax paper. Refrigerate at least 20 minutes or until set. Store in airtight container.

PEANUT BUTTER BON-BONS

Steps:

• In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
• In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.

GRAHAM AND PEANUT BUTTER BON BON

Steps:

• 1. In large bowl stir together cereal, peanut butter, graham crumbs and powdered sugar. Refrigerate for 1 hour.2. Shape crumb mixture into balls, using one level tablespoon for each.3. In small saucepan melt confectioner's coating over low heat. Dip each ball in coating, letting excess drip off. Place on wax paper. Refrigerate at least 20 minutes or until set. Store in airtight container.

GRAHAM AND PEANUT BUTTER BON BON

Steps:

• 1. In large bowl stir together cereal, peanut butter, graham crumbs and powdered sugar. Refrigerate for 1 hour.2. Shape crumb mixture into balls, using one level tablespoon for each.3. In small saucepan melt confectioner's coating over low heat. Dip each ball in coating, letting excess drip off. Place on wax paper. Refrigerate at least 20 minutes or until set. Store in airtight container.