STRAWBERRY FLAN
Learn how to make a fruity strawberry flan recipe. Best served with fresh strawberries, whipped cream or vanilla ice cream.
Provided by Michelle Minnaar
Categories Dessert
Time 1h
Number Of Ingredients 13
Steps:
- Preheat the oven to 180°C / 350°F / gas mark 4.
- Grease a 30cm (12in) sponge flan baking pan with butter, then dust with flour & set aside.
- Place eggs, sugar and butter into a large bowl and mix together with a blender until fluffy, which should take about 3 minutes.
- Sieve the flour and baking powder into the egg mixture, then whisk.
- Pour the contents into the prepared baking pan and spread evenly.
- Place the pan in the preheated oven and bake for 12 - 15 minutes until golden brown. Remove the sponge flan from the oven, and carefully tip it out onto a cooling rack to allow it to cool completely.
- Place the milk and vanilla pod in a pan and heat through. Remove from the heat.
- In a separate bowl, beat the egg yolks and sugar.
- Add the flour and a bit of the warm milk and stir.
- Add this mixture to the rest of the warm vanilla milk which is still in the saucepan.
- Whisk over a medium heat until smooth and thickened, which should take about 4 minutes. Remove from the heat and cool completely.
- When the pastry case and custard have cooled down completely, fill the pastry case up to the brim with custard.
- Arrange the strawberries on top and drizzle with melted white chocolate and sprinkle with almonds.
- Serve immediately with whipped cream or ice cream, plus extra strawberries. Enjoy!
Nutrition Facts : Calories 409 calories, Sugar 34.6 g, Sodium 98.5 mg, Fat 18.1 g, SaturatedFat 8.7 g, TransFat 0 g, Carbohydrate 52.7 g, Fiber 2.2 g, Protein 11.1 g, Cholesterol 186.5 mg
FRESH FRUIT FLAN
A beautiful fresh fruit dessert, this is not your regular 'fruit pizza.' This recipe was given to me by a great cook and great friend. You can substitute your favorite fruits or berries for those in this recipe.
Provided by Aunt Jeannie
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h42m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-by-15 inch jelly roll pan.
- For the crust, sift together the flour, cream of tartar, and baking soda into a mixing bowl. In a separate bowl, cream together white and confectioners' sugars, butter, vegetable oil, egg, and vanilla. Add the dry ingredients. Blend well. Spread the dough evenly on the bottom of the greased pan. Bake until golden brown, 10 to 12 minutes. Allow to cool completely.
- For the filling, cream together the cream cheese, sugar, and vanilla. Spread over the cooled crust. Arrange the fruit on the cream cheese filling and refrigerate.
- For the glaze, mix together the sugar and cornstarch in a small saucepan. Whisk in the water, orange juice, and lemon juice. Bring to a boil over medium heat; boil gently for one minute. Remove from heat and allow to cool completely.
- Spoon or brush the glaze evenly over the fruit. Refrigerate until ready to serve.
Nutrition Facts : Calories 429.7 calories, Carbohydrate 50.1 g, Cholesterol 56.4 mg, Fat 24.2 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 10.6 g, Sodium 170.1 mg, Sugar 29 g
SPONGE FRUIT FLAN
Make and share this Sponge Fruit Flan recipe from Food.com.
Provided by hectorthebat
Categories Tarts
Time 58m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Open the tin of fruit and strain the juice or syrup into a cup. Make up 1/2 pint (2 cupfuls) of the fruit juice by adding water if necessary. Heat the juice and water in a saucepan, until it is just boiling. Remove from the heat and add the jelly. Stir until the jelly melts. Leave a few minutes to cool, then put into the fridge, freezer, or other cold place, until the jelly is half-set. (This will take about 1/2 to 1 hour according to the temperature: the colder it is, the quicker the jelly will set).
- When the jelly is half-set, arrange the fruit in the sponge flan in pretty patterns. Spoon the half-set jelly on the top and leave in a cool place to set completely (15-30 minutes, depending on the temperature). Leave any spare jelly to set, then mash with a fork and serve separately with any spare fruit. (If the jelly gets too set before you remember to finish the flan, it can be thinned down by carefully adding 1 to 2 tbsp boiling water to the set jelly and stirring hard, to make it soft again).
Nutrition Facts : Calories 601.5, Fat 0.1, Sodium 67.8, Carbohydrate 158.2, Fiber 2.3, Sugar 115.8, Protein 0.3
TRADITIONAL GERMAN OBST KUCHEN - FRESH FRUIT FLAN (SPONGE CAKE)
Traditional German Obst Kuchen is a Fresh Fruit Flan with a sponge-type cake base, sometimes with a thin layer of custard, topped with fresh fruit and then sealed with a fruit glaze. Obst Kuchen is very typically served throughout Germany during the afternoon coffee hour, with dollops of freshly whipped cream. One of my favorite toppings is fresh whole strawberries with a red currant or strawberry glaze. Fresh raspberries or other fresh or canned fruits such as kiwis, apricots, cherries, gooseberries, and pineapple are also popular. The traditional pan used is a 10-inch German flan pan, however a torte or springform pan would also work. Adapted from my friend Maite C's Obst Kuchen Boden recipe that was given to me when we were stationed at Ft. Campbell KY.
Provided by BecR2400
Categories Dessert
Time 35m
Yield 1 German Obst Kuchen, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In large bowl, beat yolks. Add sugar, softened margarine and yeast. Mix well.
- Add flour, then vanilla and mix well.
- In separate bowl beat egg whites until stiff. Add egg whites to flour mixture - then gradually mix in enough milk to give a soft dropping consistency.
- Grease German flan pan. Add dough to greased pan, spreading evenly with a spatula.
- Bake at 350F degrees for about 20 minutes until tests done with a toothpick.
- Remove from oven. Cool in pan on a rack for 15 minutes, then invert on a cake plate or other large plate.
- Arrange fresh berries or other fresh or canned fruits (kiwi slices, pineapple, gooseberries, apricots, and cherries are nice) on top of the inverted sponge cake (note: you may add a thin custard layer prior to filling with fruit, if you wish). Spread your favorite fruit glaze over the top of the fruit (may use a clear glaze or use strawberry or red currant jelly, or apricot jam). Chill until serving time.
- Serve with dollops of fresh whipped cream, and a cup of coffee. Enjoy!
Nutrition Facts : Calories 252.3, Fat 13.5, SaturatedFat 2.8, Cholesterol 55, Sodium 160.2, Carbohydrate 29.1, Fiber 1.3, Sugar 16, Protein 4.2
FRUIT FLAN
quick easy pastry work and very tasty :)
Provided by mrsddiggyboo
Time 1h10m
Yield Serves 6
Number Of Ingredients 12
Steps:
- rub flour and fat together untill resembles bread crumbs
- then add sugar if you have no caster sugar cream the granulated sugar into the butter then add the flour bring together to a soft paste , do not need pastry requires little effort . let pastry rest for 15 mins in cling film in the fridge
- once rested line a greased flan case put a peice of cling film over the top and fill with baking beans or lentils and bake till golden brown . put milk on the hob with vanilla pod and seeds and start to boil , mean while cut your selected fruit and if using bananas toss in lemon juice to prevent browning
- mix corn flour custard powder and the egg together till pale then strain your scorching milk over the mix and beat quickley and hard , then put back in the pan return to the heat whilst whisking once it resembles a thick glue remove from heat .and spread inside your flan case
- leave to cool for a while till set then decorate your flan with the fruit
- make a stock syrup from 2 oz of sugar and a pint of water on the heat till resembles wall paper paste carefully using a pastry brush or ladle cover all the fruit leave to set and serve
FRUIT GALORE SPONGE CAKE
If you have some fruit you want to use up, and you don't have all that much time, this recipe is perfect! Especially on a summer day, this is a great dessert after a BBQ. Yumm Yumm! Any combination of fruit works in this versatile treat.
Provided by Mayelle
Categories Desserts Cakes Blueberry Cake Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
- Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.
- Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.
Nutrition Facts : Calories 234 calories, Carbohydrate 38.4 g, Cholesterol 38.8 mg, Fat 8.2 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 6.4 g, Sodium 102.4 mg, Sugar 26.4 g
More about "sponge fruit flan recipes"
OMA'S OBSTTORTE - GERMAN FRUIT FLAN RECIPE
From quick-german-recipes.com
Cuisine GermanCategory DessertServings 8Total Time 33 mins
SPONGE FLAN / FAT LESS SPONGE | KEEPRECIPES: YOUR …
From keeprecipes.com
AUTUMN FRUIT FLAN | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
FRESH FRUIT FLAN RECIPE | ODLUMS
From odlums.ie
HOW TO MAKE A FLAN CASE SPONGE - STEPBYSTEP
From stepbystep.com
TARTS AND FLANS RECIPES | DELIA ONLINE
From deliaonline.com
10 BEST FRUIT FLAN DESSERT RECIPES | YUMMLY
From yummly.com
FRUIT FLAN CAKE - BIGOVEN.COM
From bigoven.com
ROBINHOOD | FRUIT FLAN
From robinhood.ca
SIMPLE STRAWBERRY FLAN - SUGAR SALT MAGIC
From sugarsaltmagic.com
EASY RECIPES: MAKE-AHEAD FRUIT FLAN - THE HYPERTUFA …
From thehypertufagardener.com
SPONGE FRUIT FLAN RECIPE ~ • » DIVINE DISHES 4U
From divinedishes4u.blogspot.com
FRUITY SPONGE FLAN - SARAHSSIMPLESECRETS.UK
From sarahssimplesecrets.uk
GERMAN FRUIT CAKE WITH CUSTARD (VEGAN FRUIT FLAN) - BIANCA …
From biancazapatka.com
10 BEST GLAZE FOR FRUIT FLAN RECIPES | YUMMLY
From yummly.com
FRUIT FLANS RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
MARY BERRY SPONGE FLAN CASE RECIPE - FAROLFI.IT
From farolfi.it
EDNA'S EASY FRUIT SPONGE FLAN DESSERT - BIGOVEN
From bigoven.com
QUEEN OF CAKES MARY BERRY'S RECIPES FOR FLAN, AND ORANGE AND …
From independent.ie
GERMAN FRUIT FLAN RECIPE - GIVE IT SOME THYME
From giveitsomethyme.com
GERMAN FRUIT FLAN BASE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY PASSION SPONGE RECIPE BY MARY BERRY - THE HAPPY FOODIE
From thehappyfoodie.co.uk
GERMAN FRUIT FLAN - EASY AND FAST OBSTTORTE RECIPE
From alltastesgerman.com
SPONGE FLAN/SPONGE FRUIT TART - YOUTUBE
From youtube.com
IRISH FRUIT AND CREAM FLAN - IRISH AMERICAN MOM
From irishamericanmom.com
RECIPE IDEAS: BAKER STREET’S FLAN-TASTIC CREATIONS!
From lovebakerstreet.com
FRUIT FLAN - STUDENT RECIPES
From studentrecipes.com
SPONGE FLAN WITH CARAMELISED PLUMS - FOOD-DEE-DUM
From food-dee-dum.com
FRUIT FLAN RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
RETRO SPONGE FLANS | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
COCONUT FRUIT FLAN WITH SPONGE CAKE CRUST - VEGGIE DESSERTS
From veggiedesserts.com
FRESH FRUIT FLAN (SPONGE CAKE) - PLAIN.RECIPES
From plain.recipes
GLAZE FOR GERMAN FRUIT FLAN - ALL TASTES GERMAN
From alltastesgerman.com
ANNA OLSON'S SUMMER FRUIT FLAN - FOOD NETWORK CANADA
From foodnetwork.ca
FRUIT FLAN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRAWBERRY AND JELLY FLAN RECIPE - STUDENT RECIPES - STUDENT EATS
From studenteats.co.uk
BERRY SPONGE FLAN WITH PASTRY CREAM | REFRESHING SUMMERY DESSERT
From youtube.com
SPONGES & FLANS ARCHIVES - BAKER STREET
From lovebakerstreet.com
EASY STRAWBERRY FLAN RECIPE | HOW TO MAKE STRAWBERRY FLAN
From pavaniskitchen.com
KUCHENMEISTER SPONGE FLAN CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FRUIT FLAN RECIPE | SAFEFOOD
From safefood.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love