Cream Cheese Sausage Balls With Creamy Mustard Dipping Sauce Recipes
CREAM CHEESE SAUSAGE BALLS WITH CREAMY MUSTARD DIPPING SAUCE RECIPE - (4.4/5)
Provided by á-5050
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20 to 25 minutes or until golden. You can make these ahead and refrigerate until needed or also freeze until ready to use, you will need to add a few minutes to the baking time. DIPPING SAUCE: Combine all ingredients. Chill until serving.
SAUSAGE BITES WITH CREAMY MUSTARD DIPPING SAUCE
When it comes to making appetizers, refrigerated pizza dough is a home cook's best friend! Case in point, these sausage bites served with mustard sauce.
Provided by My Food and Family
Categories Home
Time 34m
Yield 14 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Remove pizza dough from can. (Do not unroll dough.) Place dough on cutting board; cut crosswise in half. Unroll each half. Place 3 Singles down center of each dough piece; top diagonally with 1 sausage piece. Fold corners of dough over ends of each sausage piece, then fold 1 of the remaining corners of dough over sausage. Roll dough to completely enclose sausage; pinch seams together to seal. Spray lightly with cooking spray; roll in poppy seed until evenly coated.
- Place, seam sides down, on baking sheet sprayed with cooking spray.
- Bake 12 to 14 min. or until golden brown. Let stand 5 min. Meanwhile, mix remaining ingredients until blended.
- Cut each log into 14 slices. Serve with mayo mixture.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
CREAM CHEESE SAUSAGE BALLS
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!
Provided by Chelsey
Categories Appetizers and Snacks Meat and Poultry Pork
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
- Roll into 1-inch balls and place on a rimmed baking stone.
- Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g
CREAM CHEESE SAUSAGE BALLS WITH CREAMY MUSTARD DIPPING SAUCE
Steps:
- Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20-25 minutes or until golden. You can make these ahead and refrigerate until needed. Or also freeze until ready to use, you will need to add a few minutes to the baking time.
SAUSAGE BALLS WITH HONEY MUSTARD SAUCE
Use as an appetizer. Do not over cook or they will get dry. You can use hot sausage if you want a little spicier balls.
Provided by srooc1
Categories < 60 Mins
Time 35m
Yield 5 Dozen
Number Of Ingredients 13
Steps:
- Sausage Balls.
- Preheat the oven to 350°F
- Spray a cookie sheet with cooking spray.
- Combine First six ingredients in a large glass bowl.
- Mix well with your fingers.
- The mixture will be very crumbly.
- Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
- Place the balls on the cookie sheet.
- Bake for 18 to 20 minutes or until golden brown.
- To prevent sticking, move the balls with a spatula halfway through cooking.
- Sauce.
- Mix Last 7 Ingredients together.
Nutrition Facts : Calories 952.1, Fat 60.3, SaturatedFat 18.5, Cholesterol 85.8, Sodium 3604.8, Carbohydrate 82.4, Fiber 3, Sugar 26.6, Protein 21.5
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