Tea Party Punch Recipes

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TEA PUNCH



Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  • Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

TEA PARTY PUNCH



Tea Party Punch image

Make and share this Tea Party Punch recipe from Food.com.

Provided by BogeysMom

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

2 quarts cranberry juice cocktail
3 quarts unsweetened pineapple juice
1 quart orange juice
1 1/2 cups frozen lemon juice (not concentrate)
1 quart diet lemon-lime soda
4 teaspoons almond extract

Steps:

  • Mix together and serve.

CHURCH LADY ICE TEA PUNCH



Church Lady Ice Tea Punch image

They served this amazing punch all of the time at our last church - it's a grown up punch, no sherbet or floaty things in this one!

Provided by HeidiRenee

Categories     Punch Beverage

Time 3m

Yield 24 serving(s)

Number Of Ingredients 2

3 liters ginger ale
1 cup iced tea mix powder

Steps:

  • Pour dry cup of Iced Tea Mix into bottom of punch bowl.
  • Add 3 liters of Ginger Ale.
  • Stir.
  • Add bag of ice.
  • Enjoy - it's really amazing and refreshing!

TEA PUNCH



Tea Punch image

This drink recipe from ''Specialites de la Maison'' is attributed to Cecil Beaton, a fashion and portrait photographer whose work appeared in Vogue and Vanity Fair for five decades. Serve in a punch bowl with an ice ring for a vintage look.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 5 1/2 quarts

Number Of Ingredients 7

3 oranges, sliced
8 cups hot weak green tea
4 cups dark rum, chilled
Juice of 3 lemons, chilled
8 cups white wine, chilled
2 cups brandy, chilled
Ice

Steps:

  • Place orange slices in a large container and pour tea over oranges. Bring to room temperature and transfer to refrigerator to chill. Just before serving, transfer to a punch bowl and add rum, lemon juice, wine, and brandy; add ice and serve immediately.

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