Meyer Lemon Relish Recipes

MEYER-LEMON RELISH

Meyer-Lemon Relish image

With their thin, fragrant skins and low acidity, Meyer lemons are worth the splurge. This relish uses the whole fruit, which gets mellowed out by sauteed sweet fennel and onion. Serve alongside our Juniper-and-Gin Gravlax.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h35m

Yield Makes 1 1/2 cups

Number Of Ingredients 7

Ingredients

2 Meyer lemons, rinsed and patted dry
2 tablespoons extra-virgin olive oil
1 small head fennel, finely chopped (1 cup)
1 small onion, finely chopped (1 cup)
2 teaspoons fennel seeds
Kosher salt
1/4 cup honey

Steps:

Cut lemons lengthwise into eighths; remove seeds. Thinly slice crosswise into pieces (you should have about 1 1/2 cups).
Heat oil in a large skillet over medium-high until shimmering. Add fennel, onion, fennel seeds, and a large pinch of salt. Reduce heat to medium; cook, stirring occasionally, until mixture is softened and just beginning to turn golden, 10 to 12 minutes. Add lemons, honey, and 1/3 cup water. Increase heat to high and bring to a boil; cook until reduced to a jammy consistency and liquid is almost completely evaporated, 4 to 5 minutes more. Transfer to a bowl; let cool completely. Refrigerate in an airtight container up to 5 days.

SLOW COOKED KING SALMON WITH MEYER LEMON RELISH

Slow Cooked King Salmon With Meyer Lemon Relish image

I found this recipe simply by chance while browsing the web. This salmon melts in your mouth. Slow cooking anything makes the dish more juicy and tender. Add a pan of water to your oven, and you create a humid environment that will keep the fish very moist.

Provided by dojemi

Categories < 4 Hours

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 king salmon fillet, 2-3 pounds
extra virgin olive oil
gray salt
half cracked peppercorn
fresh ground pepper
1 large shallot, diced fine
1 tablespoon white wine vinegar
sea salt
1 large meyer lemon
1/2 cup extra virgin olive oil
2 tablespoons chopped parsley
1 tablespoon chopped chervil or 1 tablespoon chives
pepper

Steps:

Preheat your oven to 200 degrees.
Place a baking pan with a few cups of water on the bottom rack of the oven.
Lightly brush the bottom of a baking pan with the olive oil.
Brush olive oil on the salmon (all sides.)
Season generously with gray salt, half cracked pepper and ground pepper.
Place salmon in oiled baking dish and bake in oven for approximately an hour.
When juices begin to form on top and the salmon is a little firm - it is done.
Serve with freshly made Meyer Lemon Relish (recipe follows).
Meyer Lemon Relish:.
Place diced shallot in a bowl and add the vinegar and a pinch of salt. Let it sit for 10-15 minutes.
Cut the lemon into 8 wedges. Remove the seeds and core gently and cut each wedge in half (lengthwise)
Slice the wedges crosswise into thin slivers. This will make about a 1/2 cup.
Combine the lemon slivers, shallot and another pinch of salt.
Stir in the olive oil, parsley, chives and some fresh ground pepper.
Taste and season.

Nutrition Facts : Calories 224.2, Fat 19.9, SaturatedFat 2.8, Cholesterol 27.6, Sodium 37.2, Carbohydrate 0.8, Fiber 0.1, Protein 10.8

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