NORTHERN CHINESE SOUR CABBAGE STEW WITH GLASS NOODLES
This Northern Chinese Sour Cabbage Stew with pork belly and glass noodles, or suāncài dùn fěntiáo (酸菜炖粉条) has become a new favorite in our house. If you're a fan of pickled flavors, you have to try this recipe!
Provided by Judy
Categories Main Course
Time 1h10m
Number Of Ingredients 21
Steps:
- Start by prepping the pork. In a medium thick-bottomed pot, add the water, whole pork belly (or ribs), Shaoxing wine, ginger, scallions, Sichuan peppercorns, star anise, and salt. Cover and bring to a boil. Once boiling, reduce the heat to medium/low, and simmer for 15 minutes.
- If using pork belly, remove it from the pot to let it cool, and save the stock. If substituting pork ribs, don't remove them from the stock. Just turn off the heat and let them continue "cooking" in the hot broth while you prepare the rest of the dish.
- Make the dipping sauce by combining the minced garlic, light soy sauce, sugar, and chili oil (if using) in a small bowl. Set aside.
- Slice the sour cabbage about ¼" (0.6 cm) thick, transfer to a large metal bowl, and fill with fresh water. Agitate the vegetables in the water with your hands a bit, drain, and thoroughly squeeze out any remaining water from the cabbage. This quick rinse will soften the saltiness and sourness of the cabbage. Set aside.
- Once the pork belly is warm to the touch (not hot), slice it into 1/4" (0.6 cm) slices. Set aside.
- In a thick-bottomed, relatively shallow pot (a clay pot, stone pot, or cast iron dutch oven is ideal for retaining heat while eating), heat the vegetable oil, and add the ginger, julienned scallion whites, and the sour cabbage. Stir-fry for 5-7 minutes, until any liquid has evaporated.
- Strain the liquid used to boil the pork into the pot. Stir in the oyster sauce and chicken stock (optional if you like a more broth-like consistency), and then add the sliced pork belly (or ribs). Bring to a simmer, cover, and cook for 15 minutes over medium low heat.
- Add the glass noodles, stir, and cover again. Cook for 2-3 more minutes, or according to the package instructions.
- Finally, stir in the white pepper and salt to taste. Top with the chopped green parts of the scallions, and serve immediately with the dipping sauce for the pork and the steamed rice.
Nutrition Facts : Calories 524 kcal, Carbohydrate 19 g, Protein 10 g, Fat 45 g, SaturatedFat 19 g, Cholesterol 54 mg, Sodium 798 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
PORK AND CABBAGE SOUP
Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.
Provided by SANDJEAN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place sausage in a large pot, break apart, and cook until evenly brown.
- Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.
Nutrition Facts : Calories 437.7 calories, Carbohydrate 27.4 g, Cholesterol 51.5 mg, Fat 30.9 g, Fiber 5.2 g, Protein 13.4 g, SaturatedFat 11.1 g, Sodium 892.7 mg, Sugar 4.9 g
More about "pork and chinese cabbage soup recipes"
CHINESE CABBAGE AND PORK SOUP RECIPE (紹菜肉片鍋)
Web Jun 9, 2021 Chinese cabbage and pork soup is a hot pot-style dish that can be served on its own with a side of white rice. This recipe is highly …
From cookingwithkenneth.com
Cuisine ChineseTotal Time 50 minsCategory SoupCalories 491 per serving
From cookingwithkenneth.com
Cuisine ChineseTotal Time 50 minsCategory SoupCalories 491 per serving
CHINESE CABBAGE STIR FRY WITH PORK - RECIPETIN JAPAN
Web Mar 26, 2019 Stir fry until the pork is cooked through (about 1-1.5 minutes depending on the thickness of the pork). Add soy sauce and sake to the pan/wok and stir vigorously (note 5), then add Chinese cabbage and …
From japan.recipetineats.com
From japan.recipetineats.com
10 BEST PORK CHINESE CABBAGE SOUP RECIPES | YUMMLY
Web Apr 28, 2023 peanut oil, soy sauce, sugar, pork, stock, napa cabbage, fresh ginger root and 2 more Ham & Cabbage Soup Pork cabbage, ham, garlic, celery, olive oil, salt, large carrots and 4 more
From yummly.com
From yummly.com
NANI'S SCRUMPTIOUS PORK AND CABBAGE SOUP
Web Oct 23, 2020 Put the pork back into the dutch oven. Add the tomato soup, diced tomatoes, and chicken stock. Stir, turn the heat to high, and bring the pot of ingredients to a boil. Reduce heat to low and simmer for an hour. …
From stonegableblog.com
From stonegableblog.com
PORK AND CHINESE CABBAGE SOUP - BIGOVEN
Web Jan 1, 2004 ln a deep pan, heat oil. Add ginger and brown lightly. Add heated stock, then salt and cabbage. Simmer, covered, 10 minutes. 3. Add pork, sugar, soy sauce and …
From bigoven.com
Cuisine ChineseTotal Time 45 minsCategory Soups, Stews And ChiliCalories 218 per serving
From bigoven.com
Cuisine ChineseTotal Time 45 minsCategory Soups, Stews And ChiliCalories 218 per serving
BOK CHOY & PORK SOUP (白菜豬肉湯) | MADE WITH LAU
Web Step 1 - Prepare pork. Trim the fatty edges off the pork chops (4 oz). Cut the pork chops perpendicular to the grain into a few pieces, and then into thin slices (about 2mm thick). …
From madewithlau.com
From madewithlau.com
KAPUSTA POLISH CABBAGE SOUP | CABBAGE SOUP RECIPES, SOUP …
Web This recipe for Polish cabbage, potato, and bacon casserole or zapiekanka z kapusta, ziemniak i boczek is comfort food par excellence. This hearty, warming Polish sauerkraut …
From pinterest.com
From pinterest.com
MILLE FEUILLE HOT POT (NABE) WITH PORK AND CHINESE CABBAGE
Web Apr 21, 2021 Place another cabbage leaf on top of the pork slices and repeat until all the cabbage leaves and pork slices are used up. End with the pork slices on top. Cut the …
From japan.recipetineats.com
From japan.recipetineats.com
THE BEST PORK CABBAGE DUMPLINGS [VIDEO] | ASIAN RECIPES, PORK …
Web Apr 7, 2022 - Pork Cabbage Dumplings. Crispy, savoury, meaty potstickers packed with a deliciously seasoned ground pork and cabbage with garlic and ginger. Explore
From pinterest.ca
From pinterest.ca
PORK AND NAPA CABBAGE SOUP (WHOLE30, INSTANT POT)
Web Nov 15, 2016 Method. Heat the ghee in a large pot over medium heat. When the fat is shimmering, toss in the diced onion with a sprinkle of salt. Sauté the onions, stirring …
From nomnompaleo.com
From nomnompaleo.com
CABBAGE SOUP | RECIPE | KIKKOMAN CORPORATION
Web Slice the beef into 1 cm (1/2 in) widths. Soak and soften the shiitake mushrooms in 4 cups of water, (set aside the broth), and cut them into 1 cm (1/2 in) widths. Thinly slice the garlic. …
From kikkoman.com
From kikkoman.com
10 BEST PORK CHINESE CABBAGE SOUP RECIPES | YUMMLY
Web Apr 11, 2023 bok choy, ground ginger, carrots, low sodium chicken broth, low sodium soy sauce and 5 more
From yummly.com
From yummly.com
CABBAGE AND PORK MEATBALL SOUP - THE LIFE JOLIE
Web May 11, 2017 In a wok over high heat, bring the chicken stock to a boil. Add the cabbage and carrot, and simmer for about 30 minutes. Roll about 1 heaping tablespoon of pork …
From thelifejolie.com
From thelifejolie.com
PORK AND CABBAGE SOUP RECIPE - SALT HARVEST CREATIVES
Web Heat broth in a large stockpot until boiling. Once boiling, add chopped cabbage and cook for about 15 minutes. Mix ground pork, ginger, garlic, and green onions. Form into …
From saltharvestcreatives.com
From saltharvestcreatives.com
PORK AND CABBAGE SOUP RECIPE - SIMPLE CHINESE FOOD
Web Pour the oil in the pot to heat, add the cooked pork belly and stir fry. 3. Afterwards, combine the chopped cabbage and stir fry. 4. Next, add some water and boil until cooked. 5. …
From simplechinesefood.com
From simplechinesefood.com
PORK, MUSHROOM & CABBAGE SOUP - EATINGWELL
Web May 23, 2023 Directions. Coat a large nonstick saucepan with cooking spray; preheat saucepan over medium heat. Add pork to hot saucepan; cook for 2 to 3 minutes or until …
From eatingwell.com
From eatingwell.com
BROKEN DUMPLING SOUP WITH PORK AND CABBAGE RECIPE - BON …
Web Apr 20, 2023 Preparation. Step 1. tir ¼ cup soy sauce, 3 Tbsp. chili crisp, and 2 Tbsp. unseasoned rice vinegar in a small bowl to combine. Set sauce aside. Step 2. Separate …
From bonappetit.com
From bonappetit.com
10 BEST PORK CHINESE CABBAGE SOUP RECIPES | YUMMLY
Web The Best Pork Chinese Cabbage Soup Recipes on Yummly | Pork And Chinese Cabbage Soup, Ham & Cabbage Soup, Bacon, Lentil And Cabbage Soup. Sign Up / …
From yummly.co.uk
From yummly.co.uk
CHINESE CABBAGE STIR-FRY - THE WOKS OF LIFE
Web Apr 13, 2015 Sear the meat until caramelized. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic. Add the cabbage, …
From thewoksoflife.com
From thewoksoflife.com
KETO CHINESE PORK STEW WITH CABBAGE - RECIPE - DIET DOCTOR
Web May 27, 2019 Season the pork with salt and pepper. Over medium-high heat, melt half of the coconut oil in a large, heavy-bottomed saucepan. Add the pork, occasionally stirring …
From dietdoctor.com
From dietdoctor.com
PORK AND CABBAGE SOUP (CANH) - SCRUFF & STEPH
Web Jul 26, 2019 In a medium-sized pot on high heat, add 5 cups of boiling water and bring to a rolling boil. Add the mince and allow the boiling water to push the scum to the sides. …
From scruffandsteph.com
From scruffandsteph.com
28 BEST GROUND BEEF RECIPES
Web May 30, 2023 MattOlay V-H. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires …
From allrecipes.com
From allrecipes.com
CABBAGE AND PORK MEATBALL SOUP - JUST COOK BY BUTCHERBOX
Web Feb 4, 2022 Heat the sesame oil in a wok or large skillet over medium-high heat. Sear the meatballs until they’re golden brown on all sides, about 6-8 minutes. Remove and set …
From justcook.butcherbox.com
From justcook.butcherbox.com
KETO BEEF AND CABBAGE SOUP RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Add the ground beef and cook until browned. Add the onion and garlic and cook until softened. Add the shredded cabbage and cook until wilted. Pour in the beef …
From recipes.net
From recipes.net
JAPANESE PORK AND NAPA SOUP | 15 MINUTES | LOWCARBINGASIAN
Web Aug 1, 2022 In a mixing bowl, add sliced ginger, salt, Dashi, Japanese sake and Ponzu. Mix well and set aside. Prepare napa cabbage by washing and cutting into 1 inch …
From lowcarbingasian.com
From lowcarbingasian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love