Crawfish Cakes Recipes
CATFISH CAKES
If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
Provided by Bobbie Kaye
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay™, cracker crumbs and egg. Mix until evenly blended.
- Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 42.9 g, Cholesterol 49.9 mg, Fat 27.7 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 5.4 g, Sodium 754.8 mg, Sugar 5.1 g
SHRIMP AND CRAWFISH CAKES
Steps:
- Mix shrimp, crawfish, crackers, scallions, eggs, bell pepper, mayonnaise, 2 tablespoons olive oil, dry mustard, garlic powder, cayenne pepper, and seafood seasoning together in a bowl until well combined.
- Form mixture into patties that are about 3 inches in diameter and 1/2-inch thick. Cover with a light coating of panko bread crumbs.
- Heat 1/2 cup oil in a deep skillet over medium to medium-high heat. Cook patties in the hot oil until golden brown, about 3 minutes per side.
Nutrition Facts : Calories 587.3 calories, Carbohydrate 42.1 g, Cholesterol 259.6 mg, Fat 34.4 g, Fiber 2 g, Protein 31 g, SaturatedFat 5.3 g, Sodium 773.9 mg, Sugar 1.2 g
LOUISIANA CRAWFISH CAKES
Provided by Food Network
Yield 8 cakes
Number Of Ingredients 14
Steps:
- Heat oil in sauce pan and sweat onions and peppers for 1 minute. Add garlic and crawfish tails and heat through. Add Worcestershire sauce, crystal hot sauce, salt and L.A. spice. Remove from heat and let cool. Beat eggs in stainless bowl and add crawfish mixture. Fold in Parmesan and 1 cup bread crumbs. Combine all ingredients and form into 5-ounce patties. Dust cakes with additional bread crumbs. Heat crawfish cake through in broiler. Place corn puddding in center of plate. Place heated crawfish cake on top. Zig-zag cilantro cream over entire plate. Top cake with parsley sprig.
LOUISIANA CRAWFISH CAKES
Steps:
- Heat oil in sauce pan and sweat onions and peppers for 1 minute. Add garlic and crawfish tails and heat through. Add Worcestershire sauce, crystal hot sauce, salt and L.A. spice. Remove from heat and let cool. Beat eggs in stainless bowl and add crawfish mixture. Fold in Parmesan and 1 cup bread crumbs. Combine all ingredients and form into 5-ounce patties. Dust cakes with additional bread crumbs. Heat crawfish cake through in broiler. Place corn puddding in center of plate. Place heated crawfish cake on top. Zig-zag cilantro cream over entire plate. Top cake with parsley sprig.
CRAWFISH PATTIES
I recently ordered Crawfish Cakes (like crab cakes) at a restaurant and just loved them. I looked here but couldn't find anything similar to them, so I modified a crab cake recipe of mine and it turned out fabulous. Use frozen crawfish chopped up, or substitute crab for the original recipe. I haven't tried it, but I also think this would work with chopped cooked shrimp. UPDATE: Following a review suggestion, I next time I tried this I added some green onion and chopped cilantro and it definitely was an improvement.
Provided by karen
Categories Crawfish
Time 20m
Yield 12 patties, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine sauce ingredients. Cover and refrigerate until serving time.
- In a large bowl, combine all patty ingredients except oil.
- Heat oil in a large nonstick skillet over medium heat.
- Add spoon 1/3 cup mixture into skillet for each patty, cooking 4-5 minutes on each side or until golden brown. The patties will be very loose when you first flip them over. Use a spatula to flatten them after they are flipped, and flip again if needed until they firm up.
- Drain on paper towels.
- Serve patties topped with sauce or cocktail sauce.
Nutrition Facts : Calories 256.6, Fat 17.3, SaturatedFat 2.7, Cholesterol 143, Sodium 360.4, Carbohydrate 10.1, Fiber 0.3, Sugar 2.5, Protein 15.1
CRAWFISH CAKES WITH LEMON BUTTER SAUCE
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana New Garde television series. If you do not have access to crawfish meat, please feel free to substitute shrimp or lobster.
Provided by Molly53
Categories Crawfish
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To make the crawfish cakes: Melt the butter in a large skillet and saute the vegetables until tender, about five minutes.
- Add the Worcestershire, hot sauce and crawfish; cook about three minutes or until the crawfish are heated through.
- Remove from heat and add remaining ingredients; mix thoroughly, transfer to a cookie sheet and chill in refrigerator at least 45 minutes or overnight.
- Form into 8 round cakes of about 1/2 cup each.
- Dust with flour.
- Heat olive oil in a skillet and cook cakes until golden on each side.
- For the Sauce: Combine the lemon juice and wine in a saucepan; cook over medium heat until reduced by half.
- Lower heat and whisk in butter a tablespoon at a time.
- To serve, ladle a little sauce on warmed salad plates; place two cakes on each.
More about "crawfish cakes recipes"
A CRAWFISH CAKE RECIPE STRAIGHT OUT OF CAJUN COUNTRY
2018-02-14 Roll in extra panko to coat each cake fully. Step 4. Preheat the oven to 200°F. Step 5. Warm the clarified butter in a 10-inch sauté pan over …
From myrecipes.com
Servings 4Total Time 47 mins
From myrecipes.com
Servings 4Total Time 47 mins
- Warm the oil in a sauté pan over medium heat for 30 seconds. Add the onion, bell peppers, and garlic and sauté until barely softened, about 1 minute. Remove from the heat and cool to room temperature.
- In a stainless steel bowl, stir together the crawfish, mustard, mayonnaise, hot sauce, Worcestershire sauce, Creole seasoning, eggs, and ¾ cup panko. Stir in the cooled onion and pepper mixture and blend until completely combined. Cover and refrigerate for 30 minutes.
- Divide into 8 equal portions. Form each portion into 2-inch cakes that are about ¾ inch thick. Roll in extra panko to coat each cake fully.
CRAWFISH CAKES RECIPE | SOUTHERN LIVING
2019-03-06 Prepare the Crawfish Cakes: Stir together crawfish, 2 cups breadcrumbs, and next 8 ingredients. Shape into 12 patties. Coat with …
From southernliving.com
Total Time 40 mins
From southernliving.com
Total Time 40 mins
- Stir together crawfish, 2 cups breadcrumbs, and next 8 ingredients. Shape into 12 patties. Coat with remaining 1 cup breadcrumbs.
- Cook patties, in batches, in hot oil in a large skillet 3 to 4 minutes on each side or until lightly browned. Drain on paper towels, and serve with Cilantro-Lime Cream. Garnish, if desired.
CRAWFISH CAKES - BEST LOUISIANA CRAWFISH CAKE + EASY …
Instructions. In medium bowl, carefully combine all ingredients except oil and flour. Cover and chill 30 minutes, if time permits. Shape into 8 patties. In large …
From thehealthycookingblog.com
Estimated Reading Time 4 mins
From thehealthycookingblog.com
Estimated Reading Time 4 mins
BLACKENED CRAWFISH AND LUMP CRAB CAKES - FOOD …
2008-01-11 Preparation. 1 Sauté onions, peppers and garlic in butter until tender. Remove from heat and let cool. 2 Blend crawfish tail meat, crab meat, parsley, mustard, spices (reserve 1/2 tablespoon blackening spice for later), …
From foodchannel.com
From foodchannel.com
LOUISIANA CRAWFISH CAKES - CAJUN COOKING RECIPES
Directions: Combine all ingredients and season with salt and pepper. Form into desired size and lightly flour each side then pan sear in clarified butter. Recipe and Photo Courtesy of Louisiana Seafood and Red Fish Grill New Orleans. …
From cajuncookingrecipes.com
From cajuncookingrecipes.com
MINI CRAWFISH CAKES WITH REMOULADE - LOUISIANA COOKIN
2014-06-18 Instructions. In a large skillet, melt butter over medium heat. Add onion, and cook until translucent, 4 to 6 minutes. Add bell peppers, and cook until soft, 6 to 8 minutes. Add garlic, and cook until fragrant, about 1 minute. …
From louisianacookin.com
From louisianacookin.com
LOUISIANA CRAWFISH CAKE RECIPE | LOUISIANA SEAFOOD
1 1/2 lb Louisiana crawfish tails, chopped; 1/2 red bell pepper, small dice; 1/2 green bell pepper, small dice; 2 green onions, sliced; 1/4 bunch Italian parsley, washed and chopped
From louisianaseafood.com
From louisianaseafood.com
CRAYFISH CAKES WITH TABASCO BUTTER - FOOD REPUBLIC
2015-09-15 With clean hands, form 8 patties, each about 2 1/2 inches in diameter and 1 inch thick. Place on a plate and chill at least 1 hour and up to 3 hours. Start the Tabasco butter: In a small saucepan, combine the wine, …
From foodrepublic.com
From foodrepublic.com
CRAWFISH CAKES WITH HORSERADISH SAUCE
Horseradish Sauce (recipe below) 1. In medium bowl, carefully mix together all ingredients except olive oil and flour. 2. Cover, chill 30 minutes, if time permits. Shape into 8 patties. 3. In large nonstick skillet, heat olive oil, lightly dust …
From crawfish.org
From crawfish.org
CRAWFISH CAKES RECIPE | RECIPE | CRAWFISH RECIPES, RECIPES, FISH …
Mar 5, 2019 - Bound with soft breadcrumbs and mayo, these crawfish cakes cook up crisp and golden. With Cajun seasoning and creamy sauce, it's one of our favorite seafood cake recipes.
From pinterest.ca
From pinterest.ca
CRAWFISH CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
ABITA CRAWFISH CAKES | LOUISIANA KITCHEN & CULTURE
Add beer and bring to a simmer. Remove from heat and add crawfish. Set aside to cool. In a large bowl, combine the crawfish mixture and bread crumbs and form into 8 flat crawfish cakes. Coat each cake with flour, dip into egg wash, then coat with corn flour. Fry in vegetable oil on medium heat until cakes are a light golden brown.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
ACADIA COOKS: OUR 4 FAVORITE CRAWFISH APPETIZERS
When done right, cheese and crawfish go together like gumbo & rice. Fortunately, it’s pretty simple to make – just add your tails into the cheese mixture towards the end of prep. To get the perfect crispy, golden-brown top layer just pop the whole dish into the oven for around 30 minutes at 350ºF. Bon Appetit!
From acadiacrawfish.com
From acadiacrawfish.com
CRAWFISH CAKES WITH CILANTRO-LIME CREAM RECIPE | MYRECIPES
Ingredient Checklist. 1 pound cooked, peeled crawfish tails* 3 cups soft breadcrumbs ; ½ cup mayonnaise ; ½ cup chopped green onions ; 2 garlic cloves, pressed
From myrecipes.com
From myrecipes.com
CRAWFISH AND CORN CAKES RECIPE - BAKERRECIPES.COM
2008-10-22 What Makes This Crawfish And Corn Cakes Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crawfish And Corn Cakes. Ready to make this Crawfish And Corn Cakes Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, …
From bakerrecipes.com
From bakerrecipes.com
30 CRAWFISH RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
2022-06-15 15. Crawfish Roll Sandwich. If you’re looking for a quick and easy lunch option, check out this recipe for crawfish roll sandwiches. All you’ll need is crawfish meat, Dijon mustard, mayo, lemon juice, salt, pepper, hot dog buns, butter, and watercress. It’s a healthy, hearty lunch that takes only 13 minutes to make.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CRAWFISH CAKES | CRAWFISH BOIL PARTY IDEAS | LIVING LOCURTO
2019-04-03 Easy to make individual Crawfish Cakes no-bake recipe! Simple crawfish boil party ideas. Cute dessert food ideas for kids.
From livinglocurto.com
From livinglocurto.com
CRAWFISH KING CAKE RECIPE - MOST AMAZING EASY CRAWFISH RECIPE
Instructions. Preheat oven 350°F. Coat 10-inch round pizza pan lined with foil with nonstick cooking spray. In nonstick skillet coated with nonstick cooking spray, sauté onion, red pepper and garlic until tender. Add crawfish, green onion and cream cheese, stirring until …
From thehealthycookingblog.com
From thehealthycookingblog.com
CRAWFISH CAKES RECIPE - BAKERRECIPES.COM
2014-04-24 The best delicious Crawfish Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crawfish Cakes recipe today! Hello my friends, this Crawfish Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Crawfish Cakes is amazingly delicious, and addictive, everyone will be ...
From bakerrecipes.com
From bakerrecipes.com
HOW TO MAKE CRAWFISH CAKES | CAJUN COOKING TV
2015-03-03 Step One: Crawfish Cakes are easy to make! In a sauce pan, heat 1 tablespoon butter on medium heat. Add the chopped seasoning blend and minced garlic. Saute for about 3 minutes. Add the crawfish tail meat and saute another 5 minutes in order to fully cook the tails.
From cajuncookingtv.com
From cajuncookingtv.com
CRAWFISH CAKES – COOKING RECIPES
crumbs. Add crawfish tails and 1 egg and mix to combine. Form into 1 ounce patties. In a bowl mix together the remaining fresh bread crumbs and the panko. In another bowl, beat together the 2 remaining eggs. Dip a pattie into the beaten eggs, it roll in the bread crumb mixture and then deep fry it until golden brown, about 3 minutes. Drain on ...
From cooking-recipes.org
From cooking-recipes.org
CRAWFISH CAKES WITH CRAWFISH CREAM | EMERILS.COM
In a shallow bowl combine the remaining 1/2 cup bread crumbs with the remaining 1 teaspoon Creole Seasoning. Prepare the Crawfish Cream. Heat the remaining 1/4 cup oil in a large clean skillet over high heat. Dip each crawfish cake into the flour mixture, then the egg mixture, then the bread crumbs. When the oil is hot, add the cakes and fry ...
From emerils.com
From emerils.com
CRAWFISH CAKES – RECIPES
2010-02-05 towels. Repeat with the rest of the crawfish mixture. Serve immediately or hold in a 250 degree oven. Serve with Honey Jalapeno Dressing. Yield: 10 servings. HONEY JALAPENO DRESSING: In a bowl, whisk together all ingredients. Thin with additional cream, if desired. Place crawfish cakes on serving plates and spoon the sauce over them. Serve ...
From recipes4baking.com
From recipes4baking.com
AIR FRYER CRAWFISH CAKES - FORK TO SPOON
How to Prepare Crawfish Cakes In the Air Fryer In a large mixing bowl, mix the crawfish, egg, mayonnaise, hot pepper sauce, mustard, parsley, red bell peppers, Worcestershire Sauce, and crackers. Form into patties, and then place into the refrigerator to firm up, about an hour.
From forktospoon.com
From forktospoon.com
CRAWFISH CAKES RECIPE - RECIPES.NET
2022-03-22 Place the crawfish tail meat and crushed crackers in a large bowl, and mix in the mayonnaise mixture until thoroughly combined. Refrigerate the crawfish mixture for about 1 hour until it can hold a shape. Form the chilled mixture into 8 patties. Heat the canola oil in a skillet over medium heat, and fry the patties for 6 minutes per side until ...
From recipes.net
From recipes.net
CRAWFISH-CHIVE CORNMEAL CAKES - LOUISIANA COOKIN
2021-03-11 Line a baking sheet with paper towels. In a large bowl, combine flour, cornmeal, sugar, garlic powder, and black pepper. Make a well in center of flour mixture; add buttermilk, ⅓ cup water, oil, and eggs, whisking until well combined. Stir in crawfish and chives. In a 12-inch cast-iron skillet, add enough oil to just coat bottom of skillet ...
From louisianacookin.com
From louisianacookin.com
LOUISIANA CRAWFISH KING CAKE RECIPE OMG DELCICIOUS
1. In three small bowls, divide cheese. In one bowl, add few drops yellow food coloring. In second bowl, add few drops green food coloring. In third bowl, add equal amounts drops of red and blue food coloring (to create purple). 2. Sprinkle cheese over baked king cake. Return to oven 1-2 minutes or until cheese melted.
From crawfish.org
From crawfish.org
CRAWFISH CAKES RECIPE | EAT YOUR BOOKS
Crawfish cakes from Coconut & Lime by Rachel Rappaport. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) celery; mayonnaise; parsley; breadcrumbs ...
From eatyourbooks.com
From eatyourbooks.com
CRAWFISH CAKES | RECIPESTY
Crawfish Cakes. A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat. Active Time 13 mins. Total Time 85 mins. Yield 8 crawfish cakes . Tags americancuisine cajun condiments dinner egg ethnic experienced fishandseafood fried hotsauce maindishes mardigrasfattuesday mayonnaise oil savoryflavor seafoodcategory shellfish. How …
From recipesty.com
From recipesty.com
CRAWFISH AND CORN CAKES | EMERILS.COM
Over medium heat, in a medium sauté pan, heat the olive oil for 1 minute. Sauté the corn, crawfish, shallots, 1/2 teaspoon salt, and black pepper for 5 minutes. Stirring occasionally. Remove from heat. In a mixing bowl, whisk the eggs and cream together. Add the cornmeal, flour, masa, baking powder, remaining salt, cayenne pepper and water.
From emerils.com
From emerils.com
CRAWFISH CAKES NEW ORLEANS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CRAWFISH CAKES | PUNCHFORK
Makes 4 to 6 servings. 1 pound crawfish tails, cooked and peeled. 3 cups soft breadcrumbs. 1/2 cup mayonnaise. 1/2 cup green onions, chopped. 2 garlic cloves, pressed. 1 tablespoon lemon juice. 1 tablespoon Worcestershire sauce. 1 teaspoon Cajun seasoning.
From punchfork.com
From punchfork.com
CRAWFISH CAKES - BIGOVEN.COM
Crawfish Cakes recipe: Try this Crawfish Cakes recipe, or contribute your own. Add your review, photo or comments for Crawfish Cakes. American Appetizers Seafood
From bigoven.com
From bigoven.com
CRAWFISH CAKES WITH CAJUN AIOLI - PLAIN.RECIPES
Add crawfish meat, bell peppers, onion, 1/4 cup flour, bread crumbs, Cajun seasoning, mustard and cilantro; mix gently but thoroughly. Form into 8 cakes, each about 1 inch thick and 2 to 3 inches in diameter.
From plain.recipes
From plain.recipes
CRAB AND CRAWFISH CAKES RECIPE - FOOD NEWS
For the crab cakes: 1. Drain the crab meat and squeeze out the excess water. Be sure to check for pieces of shell. 2. Break apart crab meat, combine with one cup of bread crumbs, onion/celery/green pepper mixture, mayonnaise, egg, lemon juice, Tabasco , Worcestershire, pepper and parsley. Don't over mix.
From foodnewsnews.com
From foodnewsnews.com
CRAWFISH CAKES RECIPE
2021-08-10 1 tb Diced scallions 1 tb Diced red onion 1 tb Diced yellow onion 1 tb Diced yellow; red, green and; Poblano peppers 1 tb Creole mustard 1 ds Louisiana Hot Sauce
From recipes.com.co
From recipes.com.co
CRAWFISH CAKES RECIPE | RECIPE | CRAWFISH CAKE RECIPE, CRAWFISH, …
Mar 12, 2019 - Bound with soft breadcrumbs and mayo, these crawfish cakes cook up crisp and golden. With Cajun seasoning and creamy sauce, it's one of our favorite seafood cake recipes.
From pinterest.com
From pinterest.com
CRAWFISH CAKES RECIPES RECIPES ALL YOU NEED IS FOOD
Rinse the crawfish. In a large skillet, melt the butter over medium heat. Add the garlic and cook for a few minutes. Add the tomatoes, Cajun seasoning and crawfish. Saute for 1 minute. Remove from the heat. In a bowl, mix together the cheeses, mayonnaise and parsley. Add the tomato and crawfish mixture to the mayo mixture.
From stevehacks.com
From stevehacks.com
CRAWFISH KING CAKE RECIPE- MOST AMAZING EASY CRAWFISH RECIPE
Feb 3, 2017 - Savory Crawfish King Cake recipe with crescent rolls & crawfish, cream cheese filling makes an easy cajun recipe that tastes like stuffed crawifsh bread.
From pinterest.ca
From pinterest.ca
FLAVOR-PACKED CRAWFISH CAKES, PLUS WHAT 'TO TASTE' ACTUALLY MEANS
2019-05-08 The crawfish cake recipe below uses a seasoning blend twice in the cooking process, so low salt in the blend will give you a greater chance to get a lot of flavor in the often pre-cooked tail meat. This is one of my family's favorite dinners this time of year. The cake celebrates fresh, buttery crawfish tails by using very little breading and a ...
From rootsandbulb.com
From rootsandbulb.com
CRAWFISH CAKES WITH CHIPOTLE TARTAR SAUCE - BIGOVEN.COM
Heat remaining oil in a sautJ pan and cook cakes on both sides until brown and crispy. Serve garnished with parsley and a dollop of tartar sauce. Yield: 2 first course servings Recipe By :ESSENCE OF EMERIL SHOW#EE118 Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:27:16 -0500 From: Meg Antczak
From bigoven.com
From bigoven.com
CRAWFISH CAKES – COCONUT & LIME
2014-06-25 Allow to cool 5-10 minutes. Scrape into a medium bowl and add the remaining ingredients. Stir to combine. Form into flat patties. Refrigerate 30 minutes. Heat a small amount of oil in a skillet. Cook each patty 5-8 minutes, flipping once, until lightly browned on each side and warmed through.
From coconutandlime.com
From coconutandlime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love