Leftover Halloween Candy Apple Crisp Recipes

VANILLA CRISPY TREATS WITH LEFTOVER HALLOWEEN CANDY RECIPE BY TASTY

Vanilla Crispy Treats With Leftover Halloween Candy Recipe by Tasty image

No tricks here, only treats! Natalie and Laura Potter of @BlissAndBaker show you a sweet way to upgrade rice crispy treats that might just put you in a Halloween candy coma. We say, "bring it on!"

Provided by Betsy Carter

Categories Desserts

Time 1h15m

Yield 9 servings

Number Of Ingredients 6

Ingredients

1 tablespoon granulated sugar
2 ½ cups chocolate candy, divided
6 tablespoons salted butter, 3/4 stick
10 cups mini marshmallows
1 teaspoon vanilla extract
7 cups rice cereal

Steps:

Line a 9-inch (22 cm) square pan with 2 sheets of parchment paper and sprinkle the sugar over the bottom of the pan.
Chop the chocolate candy into small pieces, then transfer to the freezer while you prepare the crispy treat mixture.
In a large nonstick pot, melt the butter over medium-low heat. Reduce the heat to low, then add the marshmallows and stir until completely melted. Add the vanilla and stir to incorporate.
Stir in the rice cereal. Remove from heat. Let cool slightly.
Transfer half of the mixture to the prepared pan and press into an even layer. Add 2 cups (350 g) of the candy in an even layer, then top with the remaining rice cereal mixture and spread in an even layer. Top with the remaining candy.
Let set at room temperature for 2 hours, or in the refrigerator for 1 hour. Cut into 9 bars, then serve.
Enjoy!

Nutrition Facts : Calories 849 calories, Carbohydrate 173 grams, Fat 14 grams, Fiber 0 grams, Protein 7 grams, Sugar 89 grams

LEFTOVER HALLOWEEN CANDY COOKIES

Leftover Halloween Candy Cookies image

Do you have tons of leftover Halloween candy bars to get rid of? You can use pretty much any chocolate candy bar: Snickers®, Milky Way®, Heath®, Almond Joy®, Rolos®, chocolate bars, etc. Whatever candy you use, these cookies will taste just like them!

Provided by w

Categories Desserts Cookies Chocolate Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 7

Ingredients

2 cups chopped candy bars, or more to taste
1 cup white sugar
½ cup butter
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
cooking spray

Steps:

Melt candy bars, sugar, and butter in a saucepan over medium heat. Remove from heat and cool slightly, about 5 minutes.
Beat in eggs, one at at time, until smooth. Mix in flour and baking soda to create a sticky dough.
Chill dough in the refrigerator until it can be easily scooped, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
Roll 1 1/2 teaspoonful of dough into balls. Place onto prepared baking sheets 1 inch apart.
Bake in the preheated oven until brown and fluffy, 10 to 12 minutes.

Nutrition Facts : Calories 114.6 calories, Carbohydrate 16 g, Cholesterol 18.8 mg, Fat 5.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 61.5 mg, Sugar 9.7 g

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