Black Mission Fig Preserves Recipes

BLACK MISSION FIG PRESERVES

Black Mission Fig Preserves image

A delectable fig preserves inspired by my grandmother's old recipe.

Provided by Abbie W

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 1h

Yield 18

Number Of Ingredients 8

Ingredients

2 cups fresh Black Mission figs, stemmed and halved
1 cup white sugar
1 cup water
1 tablespoon lime juice
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground white pepper
1 13-ounce jar with lid

Steps:

Scoop the flesh from the figs with a spoon and discard the peels. Bring sugar and water to a boil in a large saucepan over medium-high heat, stirring until sugar has dissolved. Stir in fig pulp, lime juice, cinnamon, ginger, and white pepper. Cook, stirring often, until a candy thermometer reads 210 degrees F (100 degrees C), about 20 minutes.
While preserves are cooking, sterilize jar and lid in boiling water for at least 5 minutes. Pack the hot preserves into the sterilized jar to within 1/4 inch of the top. Top the jar with the sterilized lid and let cool before storing preserves in the refrigerator.

Nutrition Facts : Calories 57.1 calories, Carbohydrate 14.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 14.1 g

DELISH BLACK MISSION FIGS!

Delish Black Mission Figs! image

When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are less flavorful than the ones in CA. So I came up with this little appetizer to showcase some of my favorite ingredients.

Provided by AndreaB

Categories Appetizers and Snacks Meat and Poultry Pork

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

8 Black Mission figs, cut in half
¼ cup crumbled goat cheese, or as needed
3 slices prosciutto, trimmed of all fat and cut into strips
2 tablespoons honey, or to taste

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.
Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.
Transfer the warm figs to a serving platter and drizzle with honey.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 28.2 g, Cholesterol 20.7 mg, Fat 7.9 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 283.1 mg, Sugar 25.2 g

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