Celebration Smash Cake Recipes
SMASH CAKE
Smash cakes have become one of the latest raves for a toddler's birthday. The cake should be small enough for the child to sit behind it and have his/her picture taken while they "smash" and "devour" the cake.
Provided by Yoly
Categories Desserts Cakes White Cake Recipes
Time 1h55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease one 6 1/2-inch cake pan and one 4 1/2-inch cake pan.
- Mix cake flour, baking powder, and salt in a bowl.
- Cream sugar and butter in a large bowl with an electric mixer. Add eggs, one at a time, mixing well after each addition. Mix in vanilla extract. Add 1/2 of the flour mixture and mix until well combined. Pour in 1/2 of the milk and mix again. Repeat with remaining flour and milk until all ingredients are well combined. Pour batter into the 2 prepared cake pans.
- Bake cakes in the preheated oven until a toothpick comes out clean; the smaller cake should take 20 to 25 minutes and the larger cake should take 35 to 40 minutes. Remove from oven and completely cool on a wire rack, about 1 hour.
- Line a baking sheet with parchment paper and pour sprinkles on top.
- Spread frosting on the sides of the larger cake and immediately roll in sprinkles. Place on a serving platter and spread frosting on top. Frost the sides of the smaller cake, roll in sprinkles, and place on top of the larger cake. Frost the top and decorate with sprinkles.
Nutrition Facts : Calories 1136 calories, Carbohydrate 173.4 g, Cholesterol 146.5 mg, Fat 45.4 g, Fiber 0.9 g, Protein 9 g, SaturatedFat 19.2 g, Sodium 955.3 mg, Sugar 125.6 g
HOMEMADE SMASH CAKE RECIPE
My homemade Smash Cake recipe is simple, delicious, and way cheaper than buying one from a bakery - plus your baby will love it!
Provided by Gemma Stafford
Categories Dessert
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C) then butter and line two 6 inch tins with parchment paper.
- In a small bowl, combine the flour, baking powder, and salt. Set it aside.
- In a large bowl cream together the butter and sugar with an electric hand mixer or stand mixer. This should take 2 to 3 minutes.
- Add in the egg and egg white, mixing well on medium speed until combined.
- Pour in the oil, vanilla extract, and milk and mix well.
- Add the dry ingredients and mix on medium speed until the batter is formed.
- Divide the batter evenly between the two cake pans and bake until golden brown, about 35 to 40 minutes.
- Let cool completely, then gently turn the cakes out onto a cooling wrack.
- Once the cakes have cooled place them on a cake stand or plate. Using a large palette knife spread an even layer of vanilla buttercream across the first layer of cake. Place the second layer of cake on top and repeat. Using the remaining frosting spread the frosting around the outside of the cake. Do a crumb coat, chill and then repeat the coat with more frosting until the cake is fully covered.
- Decorate as you like, I just added sprinkles and a candle. Smash within 48 hours.
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