Anotherhealthypeanutbuttercookie Recipes

HEALTHIER CLASSIC PEANUT BUTTER COOKIES

Healthier Classic Peanut Butter Cookies image

I love peanut butter cookies but they are always a little greasy. I came up with this healthier version and it's a little less greasy. I love it!

Provided by MakeItHealthy

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 9

Ingredients

½ cup unsalted butter
1 cup crunchy peanut butter
¼ cup applesauce
1 cup white sugar
1 cup packed brown sugar
4 egg whites
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 ½ teaspoons baking soda

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat butter, peanut butter, applesauce, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs and beat until smooth.
Sift together flour, baking powder, and baking soda in a separate bowl; stir into peanut butter batter. Put batter in refrigerator for 1 hour.
Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
Bake in preheated oven until cookies begin to brown, about 10 minutes.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 30 g, Cholesterol 10.2 mg, Fat 9.3 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 3.3 g, Sodium 163.9 mg, Sugar 18.5 g

HEALTHY PEANUT BUTTER COOKIES

Healthy Peanut Butter Cookies image

Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

1 large egg, room temperature, beaten
1 cup creamy peanut butter
1/4 cup oat bran
1/4 cup maple syrup

Steps:

In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake at 350° for 15 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 78 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 49mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

ANOTHER HEALTHY PEANUT BUTTER COOKIE

Another Healthy Peanut Butter Cookie image

I have adapted my original healthy peanut butter cookie on this site, Healthy Peanut Butter & Honey Cookies Recipe #251315, to make a softer cookie and thought I would post what has become my more commonly made peanut butter cookie. It is not a really sweet cookie, but my children still really enjoy this healthy treat. I hope you enjoy it!

Provided by Enjolinfam

Categories Dessert

Time 20m

Yield 25 cookies

Number Of Ingredients 5

Ingredients

1 cup oats
1/2 cup wheat flour
1 cup natural-style peanut butter (I use the healthy kind of peanut butter which is basically just peanuts with no sugar or salt added)
1/2 cup unsweetened applesauce (I usually can my own applesauce and don't add anything to the apples)
1/3 cup honey or 1/3 cup agave nectar

Steps:

Blend dry ingredients up in a food processor.
Mix together peanut butter, applesauce, and honey or agave nectar in a bowl. Once the wet ingredients are mixed well, add the dry ingredients and mix together. I usually finish by mixing with my hands.
Form small balls and set them on a cookie sheet after spraying it with a nonstick spray. Use a fork to press down on the ball to flatten the cookies. Bake in an oven for 10 minutes only at 350 degrees. Remember that peanut butter cookie's burn easily so you need to take them out right away even if they don't look done, because by the time they are brown on top they are usually burnt on the bottom.

HEALTHIER PEANUT BUTTER COOKIES

Healthier Peanut Butter Cookies image

Healthier peanut butter cookies that you can enjoy without the guilt!

Provided by Goodeats

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 25m

Yield 22

Number Of Ingredients 8

Ingredients

1 ⅔ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
⅔ cup peanut butter
½ cup applesauce
1 tablespoon applesauce
½ cup brown sugar
¼ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Mix flour, baking soda, and baking powder together.
Mix peanut butter with 1/2 cup plus 1 tablespoon applesauce. Add sugar and salt. Mix well. Combine the flour and peanut butter mixtures together and stir well. Drop spoonfuls of dough 2 inches apart onto baking sheets.
Bake in the preheated oven until edges are golden but centers are still soft, 8 to 9 minutes.

Nutrition Facts : Calories 102.2 calories, Carbohydrate 14.4 g, Fat 4 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 132.3 mg, Sugar 6.2 g

5-INGREDIENT COPYCAT NUTTER BUTTER COOKIES RECIPE BY TASTY

5-Ingredient Copycat Nutter Butter Cookies Recipe by Tasty image

Your favorite childhood cookie just got a 5-ingredient makeover with silky smooth peanut butter frosting sandwiched between crunchy peanut butter cookies. The best part? They come together in less than 30 minutes. This recipe also works great with almond butter.

Provided by Kelly Paige

Categories Snacks

Time 17m

Yield 10 cookies

Number Of Ingredients 7

Ingredients

1 cup creamy peanut butter
⅔ cup maple syrup
1 cup all purpose flour
½ cup creamy peanut butter
2 tablespoons unsalted butter, softened
1 cup powdered sugar
water, as needed

Steps:

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper (or use a nonstick pan).
Make the cookies: In a large bowl, beat together the peanut butter, maple syrup, and flour with an electric hand mixer until smooth.
Roll the dough into ½-inch (1 ¼ cm) balls. Arrange the balls on the prepared baking sheet, placing 2 balls side-by-side for each cookie. Use a fork to create a criss-cross pattern on top of the cookies to create peanut shapes.
Bake the cookies for 12 minutes, or until edges are starting to turn golden brown. Let cool completely.
Meanwhile, make the frosting: In a large bowl, whip the peanut butter and butter with an electric hand mixer until combined. Add the powdered sugar and beat until combined. Add a bit of water as needed to achieve a smooth consistency.
Spread a little bit of the frosting on the underside of 1 of the cookie, then sandwich with another cookie. Repeat with the remaining cookies and frosting.
Enjoy!

Nutrition Facts : Calories 438 calories, Carbohydrate 50 grams, Fat 23 grams, Fiber 2 grams, Protein 10 grams, Sugar 30 grams

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