BAKED CREAM CHEESE SPAGHETTI CASSEROLE
You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful!
Provided by Jennifer Mount
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
- Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 31.2 g, Cholesterol 54.1 mg, Fat 15.2 g, Fiber 2.7 g, Protein 16.2 g, SaturatedFat 7.7 g, Sodium 462.9 mg, Sugar 6.6 g
CREAMY BAKED SPAGHETTI
Creamy baked spaghetti is an easy, fuss-free dinner recipe and is perfect for weeknight dinners and will become a family favorite in no time.
Provided by Alida Ryder
Categories Dinner
Time 50m
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 200ºC/400ºF. Melt the butter in an oven-proof skillet/deep frying pan.
- Whisk in the flour until a smooth paste is formed then slowly whisk in the milk over medium-low heat until the sauce is smooth. Add the cream and spices and allow the sauce to cook gently for 5-10 minutes or until the flour has cooked out and the sauce is silky smooth.
- Add the cheese and turn the heat off. Allow the cheese to melt then season to taste.
- Add the cooked spaghetti and stir to combine.
- Top with cheese then place in the oven and allow to bake for 20 minutes or until the cheese is melted and golden.
- Remove from the oven and serve.
Nutrition Facts : Calories 297 kcal, Carbohydrate 27 g, Protein 12 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 165 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
CREAMY BAKED SPAGHETTI
Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
- Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 630 calories, Carbohydrate 75.9 g, Cholesterol 65.2 mg, Fat 24.7 g, Fiber 16.9 g, Protein 25.3 g, SaturatedFat 12.2 g, Sodium 1219.1 mg, Sugar 2.5 g
BAKED SPAGHETTI
This comforting recipe for Baked Spaghetti combines spaghetti pasta, red sauce, and creamy ricotta and is then topped with mozzarella and parmesan for a crispy crust on the top. It's the perfect meal for Sunday dinner or for any time of the week!
Provided by Julie Maestre
Categories Entree
Time 50m
Number Of Ingredients 16
Steps:
- Heat a large pot over medium-low heat, add onions and cook until translucent. Add red chili flakes and fresh minced garlic, cook until garlic turns a golden color.
- Add the beef and cook until fully browned, season with Italian seasoning, granulated garlic, onion powder, salt, and pepper. Add the red sauce, fresh basil, stir and let it simmer covered over medium-low heat for 20 minutes.
- While the sauce is simmering, cook one pound of spaghetti in boiling salted water. Drain and set aside. In a mixing bowl, combine the ricotta, parmesan, basil, parsley, and salt and pepper until evenly combined.
- Preheat your oven to 400 degrees F. Place the cooked spaghetti in a casserole dish and combine it with the ricotta mixture and meat sauce. Add the mozzarella cheese and extra parmesan cheese on top and place it in the oven for 5-10 minutes or until the mozzarella cheese is completely melted. Remove from the oven and let cool for 10 minutes before serving.
Nutrition Facts : Calories 618 kcal, Carbohydrate 54 g, Protein 34 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 97 mg, Sodium 502 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
BAKED SPAGHETTI
Every time that I make this cheesy baked spaghetti, I get requests for the recipe. It puts a different spin on pasta and is great for any meal. The leftovers, if there are any, also freeze well for a quick dinner later in the week. -Ruth Koberna, Brecksville, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano and, if desired, ground beef. Simmer, uncovered, for 10 minutes. , Place half of the spaghetti in a greased 13x9-in. baking dish. Layer with half of the vegetable mixture and 1 cup cheddar cheese. Repeat layers. , In a small bowl, combine soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° until heated through, 30-35 minutes.
Nutrition Facts : Calories 239 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 500mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
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