Butternutsquashandyukongoldgratinwithgruyerecheese Recipes

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BUTTERNUT SQUASH AND YUKON GOLD GRATIN WITH GRUYERE CHEESE



Butternut Squash and Yukon Gold Gratin with Gruyere Cheese image

Make and share this Butternut Squash and Yukon Gold Gratin with Gruyere Cheese recipe from Food.com.

Provided by Kirstin in the Couv

Categories     Potato

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 tablespoons unsalted butter
4 cups thinly sliced onions
1 1/4 lbs butternut squash, peeled,seeded and cut into 1/4 inch slices
1 1/4 lbs yukon gold potatoes, peeled and cut into 1/4 slices
1 cup half-and-half
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups fresh breadcrumbs (preferably sourdough)
2 cups packed grated gruyere cheese
1 1/2 tablespoons chopped fresh sage

Steps:

  • Preheat oven to 350F degrees.
  • Butter a 9X13 baking dish.
  • Melt butter in large skillet over med-high heat- add onions and saute until deeply carmelized- about 20-30 minutes.
  • Lay alternating layers of squash and potatoes in pan.
  • Layer onions on top.
  • Mix 1/2 and 1/2 and salt and pepper, pour over top.
  • Cover tightly with foil and bake 90 minutes.
  • Increase oven temp to 400F degrees.
  • Mix breadcrumbs, sage and cheese in bowl.
  • Sprinkle over Gratin.
  • Bake uncovered until top is golden brown and crisp, about 30 minutes.

YUKON GOLD AND MELTED LEEK GRATIN



Yukon Gold and Melted Leek Gratin image

Make and share this Yukon Gold and Melted Leek Gratin recipe from Food.com.

Provided by Brookelynne26

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6

2 tablespoons unsalted butter
2 leeks, white and pale green parts, cut into 1 inch cubes
6 large yukon gold potatoes, peeled and thinly sliced
1 1/2 cups shredded gruyere cheese
salt and pepper
1 cup heavy cream

Steps:

  • Preheat the oven to 350°F In a large saute pan, melt the butter over medium heat until just foaming. Reduce heat to low and saute leeks until very soft, about 10 minutes.
  • In a large gratin dish, alternate layers of potatoes, leeks, and cheese, seasoning each layer with salt and pepper.
  • Finish with a final sprinkling of cheese. Pour the cream over top and cover lightly with aluminum foil. Bake for 40 minutes. Uncover and bake for another 30 to 40 minutes, or until bubbling and brown on top. Let cool slightly.

Nutrition Facts : Calories 430.6, Fat 27.5, SaturatedFat 16.7, Cholesterol 94.2, Sodium 118.2, Carbohydrate 35.5, Fiber 3.2, Sugar 2.6, Protein 12.1

BUTTERNUT SQUASH GRATIN



Butternut Squash Gratin image

This is an amazing side dish for Thanksgiving, the holidays, or anytime. There are never any leftovers when I make this.

Provided by lyss8

Categories     Side Dish     Vegetables     Squash

Time 1h15m

Yield 10

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon olive oil
2 large onions, cut into 1-inch squares
3 tablespoons chopped fresh sage
salt and freshly ground black pepper to taste
3 pounds butternut squash - peeled, seeded, and cut into 1/2-inch cubes
2 cloves garlic, minced
¾ teaspoon salt
10 tablespoons heavy whipping cream
1 cup fresh bread crumbs
1 ½ tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a gratin baking dish with butter.
  • Heat 1 tablespoon butter and olive oil in a large skillet over low heat; add onions and sage. Cover and cook, stirring occasionally, until onions are browned, about 25 minutes. Season with salt and black pepper.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until tender, 10 to 20 minutes. Transfer squash to prepared gratin dish; toss with garlic and 3/4 teaspoon salt. Add the caramelized onions to the pan and gently mix to combine.
  • Warm cream in a saucepan over low heat; pour over squash mixture. Stir to coat. Combine bread crumbs and 1 1/2 tablespoons melted butter together in a bowl; sprinkle over squash mixture.
  • Bake in the preheated oven until gratin is bubbling and breadcrumbs are browned, 20 to 25 minutes.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 21.7 g, Cholesterol 28 mg, Fat 10.1 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 5.5 g, Sodium 238 mg, Sugar 4.5 g

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