Colorfulbroccolisalad Recipes
COLORFUL BROCCOLI SALAD
If you like broccoli and bacon, this is something you have to try. My family loves this recipe. They make it whenever there are going to be guests. It tastes great and happens to be rather colorful.
Provided by 1940's girl
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, sugar, and vinegar together in a bowl.
- Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain bacon on paper towels.
- Mix broccoli, bacon, onion, and Cheddar cheese in a large bowl. Pour dressing over broccoli mixture; toss to coat.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 14.4 g, Cholesterol 44.7 mg, Fat 27.5 g, Fiber 1.6 g, Protein 12.1 g, SaturatedFat 8.7 g, Sodium 549 mg, Sugar 10.3 g
COLORFUL BROCCOLI SALAD
This is an easy, & fun salad to make. Also an easy one for kids to make or help with. This looks great on the table--everyone loves it. Prep time depends on if you cook bacon or use jar. I used the prep time for making this with the jar. Also, the cook time is really the chill time.
Provided by Nicole Brummett
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all top ingredients together in serving bowl.
- In a small bowl mix sauce ingredients together until sugar is mostly dissolved.
- Pour sauce over veggie mixture and toss until completely covered.
- Chill at least 30 minutes before serving.
COLORFUL VEGETABLE SALAD
With its Christmasy colors, this salad is a very merry part of my holiday menu. It serves a big group, but since it also keeps well in the refrigerator, you can look forward to the tasty leftovers, too.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad; toss to coat. Refrigerate for at least 3 hours.
Nutrition Facts : Calories 94 calories, Fat 8g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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