Cin Made Banana Salsa Bread Recipes

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BANANA OATMEAL BREAD



Banana Oatmeal Bread image

This is an old family recipe, and it is very moist!

Provided by Carolyn

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

½ cup shortening
1 cup white sugar
2 eggs, beaten
½ teaspoon vanilla extract
1 cup all-purpose flour
1 cup quick cooking oats
1 teaspoon baking soda
½ teaspoon salt
¼ cup milk
½ teaspoon ground cinnamon
1 ½ cups mashed bananas
½ cup chopped raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
  • Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
  • Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
  • Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 10.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 217.2 mg, Sugar 24.6 g

GRANDMA'S HOMEMADE BANANA BREAD



Grandma's Homemade Banana Bread image

This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

Provided by Jeannie Meyer

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h10m

Yield 15

Number Of Ingredients 9

1 ½ cups white sugar
½ cup butter, softened
3 bananas, mashed
2 eggs
2 cups all-purpose flour
½ teaspoon baking soda
⅓ cup sour milk
¼ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
  • Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g

BANANA BREAD WITH SPLENDA



Banana Bread With Splenda image

I worked with a few recipes until I came up with this one... It is a recipe that evolved into this. Its usually gobbled up pretty quick and last xmas I gave out loaves that were all the rave. I hope you'll try it and enjoy it also. It's not "low sugar" but rather "reduced sugar".

Provided by Sphinx

Categories     Quick Breads

Time 1h20m

Yield 2 loaf, 16 serving(s)

Number Of Ingredients 10

7 bananas
1 cup butter or 1 cup margarine
2 cups sugar (use splenda in place of sugar. I had to write sugar because recipezaar doesn't recognize splenda. Th)
4 eggs
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
2 teaspoons sugar
1 cup walnuts (optional)

Steps:

  • 1. Preheat to 350. Mash up all the bananas with a potato masher or fork.
  • 2. cream together butter and Splenda.
  • 3. add creamed butter/splenda mixture to the bananas and add eggs.
  • 4. Mix it all up well.
  • 5. Gradually add in flour, salt and soda, stirring until well combined.
  • 6. Mix in vanilla.
  • 7. Pour into 2 greased and floured bread loaf pans.
  • 8. Sprinkle the tops of each loaf with 1 tsp of sugar each.
  • 9. Bake at 350 degrees for one hour.
  • 10. Let cool. Remove. Serve!

BANANA SALSA BREAD



Banana Salsa Bread image

Haven't tried this but it sure sounds different! I will try to make it soon - but if you do try it before me, please let me know!!

Provided by Redsie

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 9 serving(s)

Number Of Ingredients 8

vegetable oil cooking spray
1/2 cup butter, softened
1 cup sugar
3 medium ripe bananas, mashed
1 cup chunky salsa
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350°F.
  • Spray 9"x5"x3" loaf pan with cooking spray.
  • Beat butter and sugar until light and fluffy, using electric mixer at medium speed.
  • Add bananas, salsa and eggs and mix well. Add flour and baking soda and mix well.
  • Pour mixture into prepared loaf pan.
  • BAKE 1 hours or until done.
  • Cool in pan on wire rack 15 minute.
  • Remove from pan and cool completely on rack.

Nutrition Facts : Calories 336.6, Fat 11.8, SaturatedFat 6.9, Cholesterol 74.1, Sodium 401.6, Carbohydrate 54.3, Fiber 2.2, Sugar 28.1, Protein 5.2

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