Mhalbi Recipes
MHALBI
I found this on foodbycountry.com. I'm posting it for ZWT 6. Morocco North Africa Note: Does not include chilling time.
Provided by CJAY8248
Categories Dessert
Time 15m
Yield 5 dessert bowls, 5 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, dilute the cornstarch with 1/2 cup of the milk. Set aside.
- In a heavy, medium saucepan, bring the remaining 2 1/2 cups of milk, sugar, and cinnamon stick to a boil.
- Add the cornstarch mixture.
- Whisk continuously until the mixture thickens, about 5 minutes.
- Remove from the heat and remove the cinnamon stick.
- Optional: stir in the orange flower water. Pour into 5 dessert bowls and let cool.
- Sprinkle with the chopped almonds. Serve chilled or at room temperature.
Nutrition Facts : Calories 247.3, Fat 12.7, SaturatedFat 3.9, Cholesterol 20.5, Sodium 119.3, Carbohydrate 27.2, Fiber 1.7, Sugar 10.7, Protein 7.9
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