Vegan Fried Celery Cabbage Recipes

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VEGAN SOUTHERN FRIED CABBAGE



Vegan Southern Fried Cabbage image

Vegan Southern Fried Cabbage is a flavorful meatless version of the Southern Classic dish. It is easy to prepare using a combination of sauteing and stewing cabbage with onion, garlic, and herbs in a vegetable broth.

Provided by Michelle Blackwood, RN

Categories     Side Dish

Time 30m

Number Of Ingredients 12

1 tablespoon olive oil
1 medium onion chopped
2 cloves garlic minced
1/2 teaspoon dried thyme
1 medium cabbage chopped
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon Cayenne pepper
1/2 cup vegetable broth
1 teaspoon salt or to taste
1/4 cup vegan coconut bacon (see recipe)

Steps:

  • Heat oil in a large skillet over medium heat. Add onions, garlic, thyme and cook until onion is soft about 2 minutes. Stir in cabbage, paprika, onion powder, garlic powder, cayenne pepper and salt
  • Add vegetable broth, cover and cook for 10 minutes or until cabbage is soft. Add coconut bacon and serve.

Nutrition Facts : Calories 109, Carbohydrate 12, Fat 2, Protein 3

FRIZZLED CABBAGE



Frizzled Cabbage image

Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough

Provided by Boxerwing

Categories     Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 3

1/4 medium green cabbage
2 tablespoons butter (or more if you are feeling decadent)
salt and pepper

Steps:

  • Core and very thinly slice the cabbage.
  • Melt the butter in a large skillet (I use non-stick) over medium heat.
  • When it is bubbling, add the cabbage.
  • Salt and pepper the cabbage.
  • Stir occasionally and cook until mostly wilted, about 10 minutes.
  • Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
  • Do not let burn.
  • Taste, adjust seasoning, and serve immediately.

Nutrition Facts : Calories 130.2, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 121.8, Carbohydrate 6.6, Fiber 2.8, Sugar 3.6, Protein 1.6

VEGAN FRIED CELERY & CABBAGE



Vegan Fried Celery & Cabbage image

Make and share this Vegan Fried Celery & Cabbage recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

1 lb white cabbage or 1 lb Chinese cabbage
2 tablespoons oil
1 teaspoon salt
2 stalks celery

Steps:

  • Wash the cabbage and shred finely.
  • Heat the oil and fry the cabbage for 3 minutes, stirring all the time.
  • Add the salt, mixing well.
  • Wash the celery and cut into thin slices, add to the cabbage with 2 tbsps.
  • water; cook over a fierce heat, stirring all the time, for 2 minutes.

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