Cool Coffee Gels Recipes
COOL COFFEE GELS
If you love coffee, you'll love this recipe. It's a simple dessert to prepare and makes a great impression. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in coffee and 1/4 cup sugar. Heat over low heat, stirring until gelatin is completely dissolved., Pour into four Irish coffee mugs or 4-oz. custard cups. Cover and refrigerate until set., In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Serve with gelatin. Garnish with espresso powder and coffee beans if desired.
Nutrition Facts : Calories 182 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 17mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
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