APPLE & BLACKCURRANT PASTRIES RECIPE BY TASTY
Here's what you need: puff pastry, blackcurrant jam, apples, sugar, cinnamon, egg, icing sugar, milk
Provided by Matthew Cullum
Categories Breakfast
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Roll out the sheet of puff pastry and cut into 8 equal rectangles.
- Cut a border about 1 cm (½ inch) from the outside, not cutting all the way through the pastry.
- Spread the blackcurrant jam all over the center. Layer apples in an overlapping pattern.
- Sprinkle with sugar and cinnamon.
- Transfer to parchment-lined tray and brush with egg wash.
- Bake for 25 minutes, then cool.
- Mix together the icing sugar and milk until it is a thick paste.
- Drizzle over the cooled pastries.
- Enjoy!
Nutrition Facts : Calories 347 calories, Carbohydrate 57 grams, Fat 12 grams, Fiber 4 grams, Protein 4 grams, Sugar 36 grams
CAGED APPLE PUFF PASTRY RECIPE BY TASTY
Here's what you need: puff pastry, apples, butter, cinnamon, sugar, egg wash
Provided by Julie Klink
Categories Desserts
Yield 4 pastries
Number Of Ingredients 6
Steps:
- Cut the puff pastry into 9 equal squares.
- Taking one of the squares, make 5 equal 1-inch (2 cm) cuts on 2 sides of the square.
- Make 3 vertical 1-inch (2 cm) cuts in between the edge of the uncut side and the 2 slits on the cut sides.
- Make 2 vertical 1-inch (2 cm) cuts under the top slit and above the bottom slit.
- Repeat this pattern until you have 6 rows with 3 cuts and 5 rows with slits and 2 cuts. Set aside
- Preheat oven to 400˚F (200˚C).
- Take another square place one of the apple halves in the center, peeled side facing up. Brush egg wash on each side of the square around the apple.
- Combine the butter, cinnamon and sugar in a bowl. Brush over the apple until it is completely coated.
- Take the other cut square of dough and stretch it over the apple, your cut should look like holes in the dough.
- Pinch the bottom of the dough together until it is sealed.
- Brush with egg wash and sprinkle with coarse sugar.
- Bake for 15-20 minutes until pastry is golden brown and puffed.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 48 grams, Fat 31 grams, Fiber 4 grams, Protein 6 grams, Sugar 14 grams
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