Cranberried Steak Sauce Paula Deen Recipes

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CRANBERRIED STEAK SAUCE ( PAULA DEEN )



Cranberried Steak Sauce ( Paula Deen ) image

Ms. Paula H. Deen strikes again! Paula's suggestion is to serve it hot or cold with beef, chicken or pork. I imagine it would also be awesome with duck and venison.

Provided by Mercy

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 5

1 (16 ounce) can jellied cranberry sauce
1/3 cup prepared steak sauce (like A1 or Heinz 57)
1 tablespoon brown sugar
1 tablespoon vegetable oil
2 teaspoons prepared mustard (2 to 3 teaspoons-yellow, Dijon or spicy brown)

Steps:

  • Combine all the ingredients together and whisk or beat with an electic mixer until smooth.

PAULA DEEN CRANBERRY SAUCE



PAULA DEEN CRANBERRY SAUCE image

Categories     Sauce     Fruit     Side     Thanksgiving

Yield 6 servings

Number Of Ingredients 11

1 C sugar
1 C water
1 16oz bag fresh cranberries
1 C chopped apple
1 C chopped walnuts
1/2 C raisins
1/4 C Grand Marnier
1/2 orange, juiced
1/2 lemon, juiced
1 t cinnamon
1 t nutmeg

Steps:

  • combine sugar and water in large saucepan, boil. lower to simmer. Add apples, walnuts, raisins, grand marnier, orange and lemon juices, cinnamon and nutmeg. cook for 15 mins. remove and let cool

WAYNE'S CRANBERRY SAUCE (PAULA DEEN)



Wayne's Cranberry Sauce (Paula Deen) image

My sister made this and says it tastes like Christmas. I found it on foodtv.com and wanted to save it here so I don't lose/forget it!

Provided by katymae16

Categories     Sauces

Time 30m

Yield 4-5 cups, 8-10 serving(s)

Number Of Ingredients 11

1 cup sugar
1 cup water
1 (16 ounce) bag fresh cranberries
1 cup chopped apple
1 cup chopped walnuts
1/2 cup raisins
1/4 cup Grand Marnier
1/2 orange, juice of
1/2 lemon, juice of
1 teaspoon cinnamon
1 teaspoon nutmeg, freshly grated

Steps:

  • Combine the sugar and water in a large saucepan and bring to a boil.
  • Add the cranberries and return to a boil, then lower the heat so that the liquid simmers.
  • Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
  • Remove the pan from the heat and let the sauce cool.
  • Serve in a side bowl with turkey or any preferred holiday dish.

Nutrition Facts : Calories 261, Fat 9.8, SaturatedFat 1, Sodium 3.5, Carbohydrate 44.9, Fiber 4.7, Sugar 35.4, Protein 2.9

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