Atks English Muffin Bread Recipe 385
ENGLISH MUFFIN BREAD
This bread has the chewy consistency of English muffins. It's especially good toasted!
Provided by JJ
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 20
Number Of Ingredients 8
Steps:
- Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
- In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 32.4 g, Cholesterol 2 mg, Fat 1.2 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 0.4 g, Sodium 259.7 mg, Sugar 1.9 g
ENGLISH MUFFIN BREAD
Make and share this English Muffin Bread recipe from Food.com.
Provided by Larry Brendler
Categories Yeast Breads
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, yeast, sugar, salt and soda in a large bowl.
- Heat together milk and water until very warm (120 - 130 degrees). Add dry ingredients and beat well.
- Stir in remaining flour to make a stiff batter.
- spoon into 2 loaf pans that have been greased and sprinkled with cornmeal.
- Sprinkle cornmeal on top.
- Cover and let stand in warm place for 45 minutes.
- Bake at 400 for 25 minutes.
Nutrition Facts : Calories 261.4, Fat 2.2, SaturatedFat 1, Cholesterol 5.7, Sodium 435.9, Carbohydrate 51.1, Fiber 2, Sugar 1.2, Protein 8.3
ATK'S ENGLISH MUFFIN BREAD RECIPE - (3.8/5)
Provided by garciamoss
Number Of Ingredients 7
Steps:
- 1. Grease two 8½ by 4½-inch loaf pans and dust with cornmeal. Combine flour, yeast, sugar, salt, and baking soda in large bowl. Stir in hot milk until combined, about 1 minute. Cover dough with greased plastic wrap and let rise in warm place for 30 minutes, or until dough is bubbly and has doubled. 2. Stir dough and divide between prepared loaf pans, pushing into corners with greased rubber spatula. (Pans should be about two-thirds full.) Cover pans with greased plastic and let dough rise in warm place until it reaches edge of pans, about 30 minutes. Adjust oven rack to middle position and heat oven to 375 degrees. 3. Discard plastic and transfer pans to oven. Bake until bread is well browned and registers 200 degrees, about 30 minutes, rotating and switching pans halfway through baking. Turn bread out onto wire rack and let cool completely, about 1 hour. Slice, toast, and serve.
HOMEMADE ENGLISH MUFFIN BREAD
Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. -Elsie Trippett, Jackson, Michigan
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed 30 seconds, scraping bowl occasionally. Beat on high 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. , Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 375°. Bake 35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 83 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 165mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
EASY ENGLISH MUFFIN BREAD
This easy butter bread is ideal for toasting. For a light lunch, spread a toasted slice with apple butter or Mediterranean Bean and Basil Spread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with nonstick cooking spray. Sprinkle cornmeal evenly in pan. Mix flours, brown sugar, salt, baking soda and yeast in medium bowl until blended. Combine water and buttermilk in 1 quart sauce pan. Heat to 120°-130°; add to flour mixture. Beat on medium speed 1 minute, scraping sides of bowl frequently, until blended. (Batter will be sticky.) Spread batter evenly in pan. Cover and let rise in warm place about 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 400°. Bake 25 to 30 minutes or until light brown; remove from pan. Cool on wire rack, slice. Wrap and freeze any unused slices. Can be toasted from frozen.
Nutrition Facts : Calories 115, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 170 mg
NO-KNEAD ENGLISH MUFFIN BREAD
This is an excellent breakfast bread that's great toasted.
Provided by glow
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h10m
Yield 20
Number Of Ingredients 10
Steps:
- Grease 2 loaf pans with butter; coat bottoms and sides with 1 tablespoon cornmeal.
- Mix 1 1/2 cup bread flour, 1 1/2 cup white whole-wheat flour, yeast, and baking soda together in a large bowl.
- Combine milk, water, sugar, and salt in a saucepan over low heat; heat until mixture registers 125 degrees F (52 degrees C) on a thermometer, about 5 minutes.
- Stir warm milk mixture into the flour mixture; add remaining 1 1/2 cup bread flour and 1 1/2 cup white whole-wheat flour. Mix until dough comes together.
- Divide dough in half; place 1 piece in each loaf pan. Sprinkle remaining cornmeal on top. Cover and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake loaves in the preheated oven until golden brown, 20 to 25 minutes. Invert onto a wire rack and cool to room temperature, about 30 minutes.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 32 g, Cholesterol 2.5 mg, Fat 1.4 g, Fiber 3.1 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 160.2 mg, Sugar 1.8 g
ENGLISH MUFFIN BREAD
You could have hot bread in about 1 1/2 hours! This really does have the texture of an English muffin, is fabulous toasted and requires no kneading. A Hunt's 26-ounce spaghetti sauce can is exactly the right size and shape to turn out loaves that slice into authentic-looking English muffins. Recipe from "Great Whole Grain Breads" by Beatrice Ojakangas (out of print but absolutely fantastic. Simon & Schuster, 1984, 1993)
Provided by fluffernutter
Categories Yeast Breads
Time 1h45m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water in a large bowl.
- Let stand 5 minutes until foamy.
- Add shortening, sugar, salt, cornmeal, oats and 1 cup flour and beat until smooth.
- Add enough remaining flour to make a stiff dough that's nearly sticky but not quite.
- Divide dough into thirds.
- Roll each third in more oats, then shape and place into 1-pound cans (4 of them) or 2-pound cans (like the Hunt's pasta sauce can) or three mini loaf pans.
- Let rise until doubled, about 45 minutes.
- Bake at 350 for 40 to 45 minutes, depending on the pan.
- Let stand in cans/pans 5 minutes to firm up, then remove and cool completely.
- Bread is best eaten with 3 days, or freeze for later.
Nutrition Facts : Calories 223.1, Fat 7.7, SaturatedFat 1.8, Sodium 313.5, Carbohydrate 33.4, Fiber 1.9, Sugar 1, Protein 5
More about "atks english muffin bread recipe 385"
ENGLISH MUFFIN BREAD RECIPE | LEITE'S CULINARIA
2020-03-21 In a large bowl, combine the flour, yeast, sugar, salt, and baking soda. Stir in the hot milk until combined, about 1 minute. Cover the dough with …
From leitesculinaria.com
5/5 (3)Total Time 1 hr 45 minsCategory BreakfastCalories 91 per serving
From leitesculinaria.com
5/5 (3)Total Time 1 hr 45 minsCategory BreakfastCalories 91 per serving
ENGLISH MUFFIN BREAD | BAKED BY RACHEL
2012-12-19 Lightly sprinkle with cornmeal and cover with plastic wrap. Allow to rise in a warm location for 90 minutes. Remove plastic prior to baking. Preheat oven to 375°F. Bake for 30 minutes. Allow bread to cool in pan before turning into a wire rack or cutting board. Toast slices and serve with butter or jam.
From bakedbyrachel.com
From bakedbyrachel.com
ENGLISH MUFFIN BREAD -PANTRY FRIENDY AND NO KNEAD!
2022-03-01 Spray a piece of plastic wrap with non-stick cooking spray and lay it loosely over the mixing bowl. Let the dough rise in a warm, draft-free place for about an hour or until it looks bubbly and puffy. Spray 3 standard loaf pans (8.5" x 9.5") with non-stick cooking spray and sprinkle in a fistful of cornmeal.
From foodiewithfamily.com
From foodiewithfamily.com
ENGLISH MUFFIN BREAD FOR THE BREAD MACHINE - KING ARTHUR BAKING
Adjust the dough's consistency with additional flour or water, if necessary. For a true English muffin effect, remove the dough after either the final kneading or before the final rise and roll it in cornmeal. Place the dough back in the machine to rise and bake. Remove the finished bread from the machine, and cool it on a rack.
From kingarthurbaking.com
From kingarthurbaking.com
HOMEMADE ENGLISH MUFFIN BREAD - RENEE NICOLE'S KITCHEN
2020-11-03 Instructions. Add water heated to between 105 - 110º F, yeast, and sugar into a small mixing bowl or 4 cup measuring cup and allow to bloom, approximately 5 - 10 minutes. In the bowl of your stand mixer measure out the flour and salt, then stir to combine. Grease two 9x5 loaf pans with butter or coconut oil.
From reneenicoleskitchen.com
From reneenicoleskitchen.com
ENGLISH MUFFIN BREAD - BREAD N SOUP
ENGLISH MUFFIN BREAD - HOSTESS AT HEART
2014-11-20 Preheat oven to 375 degrees F. Grease two 8-1/2-in x 4-1/2-inch loaf pans and sprinkle with cornmeal. In the bowl of an electric stand mixer, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water and beat on low for 30 seconds. Scrape down the sides of the bowl and beat on high for 3 minutes.
From hostessatheart.com
From hostessatheart.com
ENGLISH MUFFIN BREAD | COOK'S COUNTRY - QUICK RECIPES
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com
From cookscountry.com
ENGLISH MUFFIN BREAD RECIPE {ENGLISH TOASTING BREAD FOR …
2019-06-14 Grease an 8 ½ x 4 ½ inch loaf pan with non-stick cooking spray, then dust the bottom and sides with cornmeal. This gives the bread that classic English muffin texture. Place the dough into the pan. Cover the pan with a clean dish towel and place in a warm location to rise just until the dough reaches the top of the pan.
From tastesoflizzyt.com
From tastesoflizzyt.com
ENGLISH MUFFIN BREAD - GREAT FOR TOASTING! - 365 DAYS OF …
2012-01-11 In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, yeast, sugar, salt, and baking soda together. In a small saucepan over low to medium heat, warm up milk and water to very warm, between 120-120 degrees. Add to flour mixture and combine well.
From 365daysofbakingandmore.com
From 365daysofbakingandmore.com
ENGLISH MUFFIN TOASTING BREAD - KING ARTHUR BAKING
Whisk together the flour, sugar, salt, baking powder, and instant yeast in a large bowl, or the bowl of a stand mixer. Combine the milk and oil in a separate, microwave-safe bowl (or in a saucepan on the stovetop), and heat to between 120°F and 130°F. Pour the hot liquid over the dry ingredients in the mixing bowl and mix until roughly combined.
From kingarthurbaking.com
From kingarthurbaking.com
ENGLISH MUFFIN BREAD RECIPE {FOR THE BREAD MACHINE}
2021-08-19 For a true English muffin effect, remove the dough after either the final kneading or before the final rise and roll it in cornmeal. Place the dough back in the machine to rise and bake. Remove the finished bread from the machine, and cool it on a rack. This recipe makes one 1-1/2 pound loaf of bread. Breakfast.
From thebirchcottage.com
From thebirchcottage.com
ENGLISH MUFFIN BREAD - BROWN EYED BAKER
2021-01-26 Beat at a high speed for 1 minute. The dough will be very soft. Lightly grease an 8½” x 4½” loaf pan, and sprinkle the bottom and sides with cornmeal.; Scoop the soft dough into the pan, leveling it in the pan as much as possible.; Cover the dough with plastic wrap sprayed with nonstick spray and let the dough rise until just barely crowned over the rim.
From browneyedbaker.com
From browneyedbaker.com
LAZY BAKER'S ENGLISH MUFFIN BREAD - MEL'S KITCHEN CAFE
2021-01-25 Cover the loaves with lightly greased plastic wrap and let the bread rise until doubled. It will look puffy and bubbly. Bake at 350 degrees for 25-28 minutes until lightly golden brown on top and baked through. Remove from the oven and turn the bread out onto a cooling rack. Butter the tops while still warm.
From melskitchencafe.com
From melskitchencafe.com
ENGLISH MUFFIN BREAD - BREAD EXPERIENCE
2010-12-18 When the dough is almost finished rising, preheat the oven to 400°F. Remove the cover, and bake the bread for 20 to 22 minutes, until it is golden brown and its interior temperature is 190°F. Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.
From breadexperience.com
From breadexperience.com
ENGLISH MUFFIN BREAD - BUNS IN MY OVEN
2014-02-03 Remove from the heat and add the yeast to the mixture and let bloom, about 5 minutes. In the bowl of a stand mixer, fitted with the dough hook, add the yeast and milk mixture and stir in the flour, sugar, salt, and baking soda. Knead on medium speed for 7 minutes. Test dough and add more flour if it's too sticky too handle.
From bunsinmyoven.com
From bunsinmyoven.com
HOW TO MAKE ENGLISH MUFFIN BREAD FOR THE BEST TOAST EVER
2022-03-18 Preheat over to 350 degrees. Mix altogether, then spoon into 4 greased loaf pans. Let rise in pans until dough reaches the top of the pans. Bake for 45 minutes or until golden brown. Set the loaves on a cooling rack and brush with melted butter. Allow to …
From onegoodthingbyjillee.com
From onegoodthingbyjillee.com
ENGLISH MUFFIN BREAD - BAKE AT 350°
1/3 cup melted salted butter, divided. In a large bowl, stir together the flour, water, salt, sugar, and yeast until no dry pockets remain. The dough will be shaggy and very sticky. Spray a piece of plastic wrap and place loosely over the bowl. Let rise for about 1 hour, until puffy and about doubled in size.
From bakeat350.net
From bakeat350.net
ENGLISH MUFFIN BREAD RECIPE - KUDOS KITCHEN BY RENEE
2020-06-24 Preheat oven to 350-degrees. Bake the English muffin bread in a preheated oven for 35-40 minutes, or until the bread sounds hollow when tapped. Remove the bread from the oven and allow to cool for 10 minutes in the pans. Turn the bread out of the pans and allow to cool completely before slicing.
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
ENGLISH MUFFIN BREAD - CRAFTY COOKING MAMA
2020-03-02 In a large mixing bowl, whisk together flour, yeast & baking soda. Set aside. In a small saucepan over medium heat, stir milk, water, sugar & salt until temperature reaches 120°F – 130°F. This will only take a 2 – 4 minutes. Temperature MUST be in this range. If too hot, let cool down before proceeding.
From craftycookingmama.com
From craftycookingmama.com
ENGLISH MUFFIN LOAF (TOASTING BREAD) - RESTLESS CHIPOTLE
2021-03-17 Step by step images for making this easy English muffin bread recipe. Butter two 9x5-inch bread pans. Dust with cornmeal. Add the sugar to the water in small bowl. Stir in the yeast. Set aside until foamy. Blend the dry ingredients. Add the yeast mixture to a large mixing bowl. Add the milk.
From restlesschipotle.com
From restlesschipotle.com
PERFECTLY TOASTABLE ENGLISH MUFFIN BREAD - BAREFEET IN THE KITCHEN
2022-02-11 While the dough is rising, preheat the oven to 350°F. Place the pans on the center oven rack in the oven and bake for 30 minutes. After 30 minutes, brush the surface of the bread generously with about half the melted butter. Return the pans to …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
ENGLISH MUFFIN BREAD - THE ENDLESS APPETITE
2020-08-12 In an extra-large mixing bowl, add warm water. Sprinkle yeast over water and let sit for 5 minutes. Add salt, sugar and flour and mix until well combined. Divide dough evenly among prepared bread loaf pans. Cover pans and let rise in a warm place until dough reaches top of pans. Preheat oven to 350 degrees.
From theendlessappetite.com
From theendlessappetite.com
QUICK, EASY NO KNEAD BREAD RECIPE - ENGLISH MUFFIN BREAD
Instructions. Add bread flour, warm water, yeast, salt, and sugar to a large bowl. Using stand mixer or spatula, mix ingredients until just combined. Divide dough into two greased loaf pans and let it rise until it doubles in size (about 30-45 minutes). Bake at 350 degrees for 25-35 minutes or until golden brown.
From ibelieveicanfry.com
From ibelieveicanfry.com
ENGLISH MUFFIN BREAD RECIPE - THE SPRUCE EATS
2021-05-20 Invert the pans over the sink and tap lightly to remove any excess cornmeal. In a large bowl, combine 3 cups of the flour, yeast packets, sugar, salt, and baking soda. Reserve remaining 2 cups of the flour. In small saucepan, heat the milk and water together until very warm, between 120-130 degrees F.
From thespruceeats.com
From thespruceeats.com
ENGLISH MUFFIN BREAD (AKA A VERY, VERY EASY BREAD RECIPE)
2019-04-20 Spray two 8.5 x 4.5 inch loaf pans with nonstick spray and then sprinkle with cornmeal. Using a metal spoon, divide the dough evenly between the two pans. Cover with a wet tea towel and let rise in a warm place for an hour. Bake …
From thefrugalgirl.com
From thefrugalgirl.com
ENGLISH MUFFIN BREAD - LAUGHING SPATULA
Instructions. In large mixing bowl combine flour, sugar, salt, baking soda and yeast. In microwave safe bowl or measuring cup combine milk, water and oil. Microwave on high for about 45 seconds, stir and test the temp. It should be around 120-130 degrees or hotter than your finger, but not so hot you can't touch it.
From laughingspatula.com
From laughingspatula.com
ENGLISH MUFFIN BREAD RECIPE - ANDREA MEYERS
2006-04-07 In the bowl of the stand mixer, stir 3 cups of flour with the yeast, sugar, salt, and baking soda. Combine milk and water and heat until very warm (105-115° F/41-46° C). Add to the dry ingredients and mix well. Continue stirring and adding flour until the dough is very stiff. Spoon the batter into the prepared loaf pans.
From andreasrecipes.com
From andreasrecipes.com
NO KNEAD ENGLISH MUFFIN BREAD - BUDGET BYTES
2015-02-19 How to Make No Knead English Muffin Bread – Step by Step Photos. Start by combining 1 cup of flour, 2 tsp instant yeast (or one 1/4 oz. packet), 1 Tbsp sugar, 3/4 tsp salt, and one cup of warm water in a large bowl. Mix the ingredients using a hand mixer set on medium speed for three full minutes. A word to the wise, start the mixer on low ...
From budgetbytes.com
From budgetbytes.com
ENGLISH MUFFIN BREAD - THE SEASIDE BAKER
2017-09-18 To make this English Muffin Bread recipe, grab a large bowl and combine 2 cups of the flour, yeast, sugar, salt, and baking soda. Whisk together well. Add margarine, milk, and water to the bowl and mix for 4-5 minutes. Gradually add the rest of the flour, although the dough will still be sticky once you’re finished adding it. Spray two loaf pans with nonstick cooking …
From theseasidebaker.com
From theseasidebaker.com
ENGLISH MUFFIN BREAD - RECIPE GIRL®
2020-02-29 While the dough is rising, preheat the oven to 350 degrees F. Place the pans on the center rack in the oven and bake for 30 minutes. After 30 minutes, brush the surface of the bread generously with about half of the melted butter, then return …
From recipegirl.com
From recipegirl.com
ENGLISH MUFFIN BREAD RECIPE | MYRECIPES
Combine 1 1/2 cups all-purpose flour, wheat flour, and next 3 ingredients in a large mixing bowl. Combine milk, water, and margarine in a 4-cup liquid measuring cup.
From myrecipes.com
From myrecipes.com
ENGLISH MUFFIN BREAD RECIPE (VIDEO) - GLUESTICKS BLOG
2020-04-18 Instructions. Mix warm water and yeast in a small bowl. Cover and let proof 5-10 minutes or until yeast is bubbly. In a large bowl mix warm milk, yeast mixture, sugar, salt and baking powder. Add flour, one cup at a time until a soft dough forms. Knead dough on a lightly floured surface for 5 minutes or until elastic.
From gluesticksblog.com
From gluesticksblog.com
ENGLISH MUFFIN BREAD - FORK IN THE KITCHEN
2018-07-06 Instructions. Grease a bread loaf pan (I use 9x5in.) and dust with corn meal. Combine water and milk in a microwave safe bowl. Microwave for 30-45 seconds until warm (think bath water warm). Using an electric mixer with a bread hook, add 2 cups of the flour, yeast, sugar, salt, and baking soda. Add warmed liquid, starting to mix slowly for 30 ...
From forkinthekitchen.com
From forkinthekitchen.com
HOMEMADE ENGLISH MUFFIN BREAD RECIPE - GRACEFUL LITTLE HONEY BEE
2020-01-24 Instructions. Bring milk and water to around 115-120 degrees (it should be warm to the touch, but not hot) and remove from heat. Add yeast and let sit for 5 minutes. It should bubble and start to smell yeasty. In a mixing bowl add flour, sugar, salt and baking soda to milk mixture.
From gracefullittlehoneybee.com
From gracefullittlehoneybee.com
ENGLISH MUFFIN BREAD - REAL MOM KITCHEN - BREADS
2021-09-16 Instructions. In a mixing bowl, combine 2 c. flour, yeast, sugar, salt and baking powder. Mix for 1 minute. While flour is mixing, pour milk and water into a small saucepan. Heat over low heat until warm, about 2 minutes (I did this in the microwave for 45-60 seconds). Pour into mixing bowl and beat for 2 minutes.
From realmomkitchen.com
From realmomkitchen.com
ENGLISH MUFFIN BREAD - BERLY'S KITCHEN
2021-03-25 Instructions. Heat milk, water, and olive oil in a microwave-safe container to 110 to 115 degrees F. Add the yeast and sugar. Mix to combine and set aside. Allow yeast to activate and become foamy. Prepare a 9 x 5-inch loaf pan with a thin coat of butter.
From berlyskitchen.com
From berlyskitchen.com
TOASTED ENGLISH MUFFIN BREAD - BARBARA BAKES™
2020-07-26 Place the pans on the center rack in the oven and bake for 30 minutes. After 30 minutes, brush the tops of the loaves with about half of the melted butter. Bake for an additional 10 minutes. Immediately turn the loaves out onto a cooling rack and brush all of the surfaces generously with remaining melted butter.
From barbarabakes.com
From barbarabakes.com
ENGLISH MUFFIN BREAD - CLAIRE K CREATIONS
Spray the top with oil, cover with plastic wrap and leave to almost double in size again. Pre-heat the oven to 160C (350F) fan-forced. Bake the risen loaves for 40-45 minutes or until golden. Transfer the baked loaves to a wire rack to cool. Slice up when cool and store in a plastic bag in the fridge or freezer.
From clairekcreations.com
From clairekcreations.com
ENGLISH MUFFIN BREAD - KITCHEN GIDGET
2021-03-30 Stir in the remaining flour to make a stiff batter. Spoon into the prepared pans and sprinkle tops with cornmeal. Cover and let rise about 45 minutes (30 minutes if using quick rise yeast), or until risen dough crests the top of the pan by about 1/2 inch. Preheat oven to 400°F and bake for about 25 minutes. Remove from pans immediately and let ...
From kitchengidget.com
From kitchengidget.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love