Julia Childs Cuisinart Pie Crust Recipes

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JULIA CHILD'S TARTE AUX POMMES RECIPE - (4.2/5)



Julia Child's Tarte aux Pommes Recipe - (4.2/5) image

Provided by á-36

Number Of Ingredients 9

10-inch partially cooked pastry shell
4 pounds cooking apples
1 teaspoon lemon juice
2 tablespoons granulated sugar
1/3 cup apricot jam/preserves
1/3 cup Calvados, rum or cognac (or 1 tablespoon vanilla)
2/3 cup granualted sugar for topping
3 tablespoons butter
1/2 teaspoon cinnamon

Steps:

  • 1) Preheat oven to 375F. Quarter, core, and peel the apples. Cut enough to make 3 cups into 1/8-inch lengthwise slices and toss them in a bowl with the lemon juice and sugar. Reserve them for the top of the tart. 2) Cut the rest of the apples into rough slices. You should have about 8 cups. Place in a pan and cook over low heat for about 20 minutes, stirring occasionally, until tender. 3) Beat in apricot jam, Calvados, sugar, butter, and cinnamon. Raise heat and boil, stirring, until applesauce is thick enough to hold in a mass in the spoon. 4) Spread the applesauce in the pastry shell. Cover with a neat, closely overlapping layer of sliced apples arranged in concentric circles. 5) Bake in upper third of preheated oven for about 30 minutes, or until the apples have browned lightly and are tender. Slide the tart onto a serving dish and paint over it with a light coating of apricot glaze. Serve warm or cold with whipping cream or a scoop of ice cream.

JULIA CHILD'S CUISINART PIE CRUST



JULIA CHILD'S CUISINART PIE CRUST image

Yield 1

Number Of Ingredients 4

1 3/4 c. flour
1 stick (1/4 lb.) butter, cut up
3 tbsp. vegetable oil
1 tsp. salt

Steps:

  • Blend flour, butter, oil and salt in Cuisinart until crumbly. Add 1/4 cup of cold water and continue blending until ball forms. Makes dough for a double crust pie or 2 single crusts. Chill for 1hr before using

CUISINART RECIPE FOR HUMMUS



Cuisinart Recipe for Hummus image

This came with my Cuisinart!! A nice basic recipe for hummus! You can add any flavorings you want such as roasted red peppers, olives, etc.

Provided by Spongebob Chefpants

Categories     Lunch/Snacks

Time 10m

Yield 2 cups, 2-6 serving(s)

Number Of Ingredients 9

1 garlic clove
1 (19 ounce) can chickpeas, drained and rinsed (about 2 cups)
3 tablespoons tahini
1/4 teaspoon ground cumin
2 tablespoons fresh lemon juice (about 1/2 medium lemon)
1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon cayenne (to taste)
1/3 cup to 1/2 cup extra virgin olive oil

Steps:

  • Place the garlic in a food processor fitted with the metal chopping blade. Pulse until finely chopped.
  • Add the chickpeas, tahini, cumin, lemon juice, salt, black pepper, and cayenne. Process until smooth.
  • With the machine running, add the olive oil through the feed tube, in a steady stream and process until the mixture is smooth and creamy.

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