Glazed Apple Cinnamon Ring Recipes

GLAZED CINNAMON APPLES

Steps:

• Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter., Cover and cook on low until apples are tender, 3-4 hours., Serve in dessert dishes with ice cream.

GLAZED APPLE CINNAMON RING

Steps:

• Preheat oven to 400°F Separate cinnamon rolls and flatten slightly. Arrange cinnamon rolls in an overlapping circular pattern on a baking stone or sheet pan.
• Peel, core and slice apples into rings. Place apple rings on top of cinnamon rolls. Sprinkle raisins and nuts evenly around ring. Top with sprinkling of cinnamon.
• Bake 20-25 minute or until a nice golden brown. Drizzle icing from cinnamon roll package on top of ring.

CINNAMON RING

Steps:

• Allow dough to thaw.
• In Bunt or large square pan add 2 T melted butter.
• Stir in brown sugar.
• Srinkle with raisins and cherries.
• Cut each loaf into 6 pieces-12 pieces in total.
• Dip into melted butter and roll in sugar and cinnamon mixture.
• Place in bunt or large pan.
• allow doughballs to rise till double in size (You must allow the dough to double in volume before baking.Well worth the time and effort.).
• Bake in 350 oven for about 25 minutes or till golden.
• Let rest 10 minutes.
• Invert onto plate.

GLAZED APPLE RINGS

Steps:

• Melt butter in 10-inch skillet over medium heat. Cook several apple rings at a time in butter, turing once, until golden brown. (Add more butter if necessary.)
• Return all apple rings to skillet. Mix wine, lemon juice, ginger and cinnamon; pour over apples. Sprinkle with sugar. Cover and cook over medium heat about 5 minutes or just unitl apples are tender and glazed. Serve warm with whipped cream.

CINNAMON-SUGAR APPLE RINGS

Steps:

• Set broiler rack about 4 inches from heat and preheat broiler.
• Core apples and cut crosswise into 1/4-inch rings, discarding ends. Brush rings with butter on both sides and arrange in one layer in a shallow baking pan. Broil apple rings until edges just begin to turn golden, about 5 minutes. Sprinkle rings, evenly with cinnamon sugar and broil until glazed and golden, about 2 minutes more.
• Serve apples with ice cream.

APPLE-CINNAMON BREAD WITH GLAZE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch loaf pan. Sprinkle with 1 tablespoon flour.
• Prepare glaze: mix confectioners' sugar, milk, butter, and vanilla together in a small bowl. Place in the refrigerator to chill.
• Prepare bread: stir white sugar, butter, brown sugar, and egg together in a medium bowl.
• Sift flour, cinnamon, and baking soda together in another bowl. Slowly incorporate the wet ingredients with the dry ingredients. Stir in chopped apples. Pour batter evenly into the prepared loaf pan.
• Prepare streusel: combine brown sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumb-like and sprinkle evenly on top of the batter.
• Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Let cool on a cooling rack for about 15 minutes.
• Remove the glaze from the refrigerator and pour into a zip-top bag. Cut a tiny hole in the tip of the bag and drizzle glaze over the bread.

GLAZED APPLE RINGS

Steps:

• Core 2 of the apples and cut them crosswise with a hand-held slicing device into 1/8-inch-thick rings, discarding the ends. Butter a jelly-roll pan with 1 tablespoon of the butter and in it arrange the apple rings in one layer. Pour 1/4 cup of the lemon juice over the apple rings, turn the rings to coat them with the juice, and broil them under a preheated broiler about 4 inches from the heat for 6 minutes, or until the edges just begin to turn golden. Sprinkle about 1/4 teaspoon of sugar over each ring, broil the rings for 2 minutes more, or until they are glazed and golden, and transfer them to another jelly-roll pan to cool. Make more glazed apple rings in the same manner with the remaining apples, butter, lemon juice, and sugar. The glazed apple rings may be made 3 hours in advance, kept covered loosely at room temperature, and, if desired, reheated, arranged decoratively into 6 clusters of overlapping rings, in a buttered jelly-roll pan in a preheated 350°F. oven for 10 minutes before serving.