Tennesseelasagnabydinahshore Recipes

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TENNESSEE LASAGNA BY DINAH SHORE



Tennessee Lasagna by Dinah Shore image

This is a recipe by Dinah Shore. I got it many years ago. It is a very different Lasagna than what I was making, and a nice change of pace. It's not what you were expecting in a lasagna

Provided by Baby Chevelle

Categories     One Dish Meal

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 19

1 (16 ounce) package elbow macaroni
1/4 cup butter
1 lb sharp cheddar cheese, cut into cubes divided
1 cup parmesan cheese
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon oil
1 small celery rib, chopped
1 green bell pepper, cut into strips
2 lbs ground chuck
1 teaspoon chili powder
1/4 teaspoon cumin
1 dash oregano
8 mushrooms, thinly sliced
1 dash Worcestershire sauce
salt and pepper
red pepper flakes
2 (16 ounce) cans chopped tomatoes
1 (8 ounce) can tomato sauce

Steps:

  • Prepare macaroni as directed on package.
  • For Sauce:.
  • Brown onion and garlic in oil; add celery and green pepper. Cook until softened. Remove from pan.
  • Add ground beef to pan and brown well. Add salt, pepper, chili powder, cumin, Worcestershire sauce, pinch oregano, mushrooms, and then onion mixture. Sprinkle with red pepper flakes.
  • Add tomatoes and tomato sauce.
  • Simmer low for 1 hour, or until sauce blends.
  • In a large casserole dish, assemble by putting a layer of cooked macaroni; dot with butter, add 1/2 of cheese cubes, and then layer of sauce. Sprinkle with red pepper flakes.
  • Then add another layer of macaroni, butter and cheese cubes.
  • Finish with a layer of sauce;top with Parmesan cheese.
  • Bake in 350°F oven for 30 minutes or until cheese is melted inside and dish is thoroughly heated.
  • This can be prepared ahead.

Nutrition Facts : Calories 699, Fat 40.5, SaturatedFat 20.8, Cholesterol 131.3, Sodium 662.3, Carbohydrate 44.3, Fiber 3.6, Sugar 6.1, Protein 39.1

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