STUFFED CHERRY PEPPERS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 16 stuffed peppers, 4 servings
Number Of Ingredients 7
Steps:
- For hot peppers: Wrap cheese cubes in half of one slice of hot ham. Stuff ham wrapped cheese cubes inside the cherry peppers and reset caps with a toothpick.
- For sweet cherry peppers: Spread each slice of prosciutto with a thin layer of herb and garlic cheese. Cut each slice of ham in four pieces, then wrap a piece of celery inside each strip of ham. Stuff the meat and cheese wrapped celery into each cherry pepper.
HOT STUFFED CHERRY PEPPERS
This is a way of preserving the harvest of cherry peppers. They are first soaked in a brine of 1 part white vinegar to 3 parts cold water in a large glass or ceramic vessel for 3 weeks refrigerated. They are then cored and stuffed with a mixture of ground prosciutto and provolone, placed in clean canning jars, covered with vegetable oil. They do not need to be refrigerated. Perfect for antipasto.
Provided by Nani Lin2
Yield 1 Batch(es)
Number Of Ingredients 9
Steps:
- Wash and stem the cherry peppers. Prepare the solution of vinegar and water. Pour over the pepper. Place peppers in a ceramic or glass bowl with a cover. Refrigerate for 3 weeks, make sure the peppers are completely covered. You may have extra vinegar and water solution - discard it after the peppers are covered. Chop the prosciutto into small pieces and grind in food processor into small pieces. Grate the provolone cheese. Chop the anchovies in food processor until pulverized. Mix these ingredients in large bowl with the Italian Seasoning and Garlic Powder. Moisten with the vegetable oil - set aside. Discard the vinegar solution and core and hull the peppers. Stuff the peppers with ground mixture, pressing down into the pepper. Do not overstuff. Place the peppers in clean canning jars and cover with vegetable oil. Seal the jars and store in cool place. Can be used immediately or within 6 months.
STUFFED CHERRY PEPPERS
Saw something like this served at an Italian restaurant and decided to make them at home. Always get requests to make them. You can also use the Sweet pepper variety, but I prefer a little heat. :)
Provided by NJstixx
Categories Peppers
Time 20m
Yield 12-15 Peppers
Number Of Ingredients 7
Steps:
- Remove stem and seeds from cherry peppers and rinse peppers under cold water.
- Cut meat slices into halves or quarters Cut cheese into appropriate sizes for cherry peppers (pieces should be about half the size of pepper cavity) Add a little grated cheese to bottom of pepper Add half slices of salami and prosciutto Stuff cheese into meat so all fits snugly Sprinkle grated cheese on top Salt and pepper to taste Garnish with fresh parsley.
HOT STUFFED CHERRY PEPPERS
Some like it hot, some not so hot! These little (about 2 1/2" x 1 1/2" high) red peppers are just right for medium hot. They look lovely on your plate. I served them with broccoli. cauliflower, browned potatoes and lamb chops. They also come as green cherry tomatoes and are great served as an appetizeer - perhaps only an inch across & an inch high - The green ones i found were hotter than the red!
Provided by Bergy
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the top off the peppers and remove the membranes and seeds.
- Sauté the onion, garlic and mushrooms on a non stick skillet (use a bit of oil if you wish but not necessary) about 4 minutes. Sprinkle in the oregano.
- Sprinkle with the Worcestershire sauce and remove.
- Stuff the peppers with this filling.
- Top with a tsp of cottage cheese (or other).
- Sprinkle with a little parsley.
- Bake for 30 minutes around 350°F and serve.
Nutrition Facts : Calories 54.6, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.3, Sodium 57.9, Carbohydrate 10.3, Fiber 1.7, Sugar 5.5, Protein 3.2
CHERRY PEPPER POPPERS
Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
Provided by technician
Categories Appetizers and Snacks Antipasto Recipes
Time 1h25m
Yield 12
Number Of Ingredients 5
Steps:
- Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Wrap a cube of cheese with prosciutto, and stuff into a pepper. If there is still room inside the pepper, stuff in more prosciutto. Repeat with remaining peppers.
- Place all of the stuffed peppers into a 1 quart jar - or one that your peppers will all fit into, and sprinkle salt over them. Pour in enough olive oil to cover the peppers. Cover, and let stand for 1 hour before eating. Refrigerate leftovers.
Nutrition Facts : Calories 278 calories, Carbohydrate 2.1 g, Cholesterol 22.3 mg, Fat 27 g, Protein 6.6 g, SaturatedFat 6.8 g, Sodium 592.6 mg, Sugar 0.1 g
STUFFED MARINATED HOT RED CHERRY PEPPERS
Cheese and marjoram fillup marinated hot cherry peppers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 14
Number Of Ingredients 9
Steps:
- Stuff each pepper with cheese and a sprig of marjoram. Transfer stuffed pepper and pepper tops to a glass loaf pan.
- Whisk oil, vinegar, garlic, salt, and pepper in a small bowl. Pour over peppers. Let marinate at room temperature 1 hour.
- Preheat oven to 400 degrees. Place tops on peppers. Cook until cheese has melted and peppers are tender, 12 to 15 minutes. Let cool slightly. Serve with bread.
MARINATED STUFFED CHERRY PEPPERS
A quintessential antipasto. Kick it up a notch from a basic appetizer to a showstopper by seasoning the olive oil.
Provided by Brian Genest
Categories Appetizers and Snacks Antipasto Recipes
Time 5h30m
Yield 10
Number Of Ingredients 11
Steps:
- Core out peppers by cutting a circle, at an inward angle, around the stem. Remove tops and scoop seeds and membranes out, like a tiny pumpkin.
- Cut thumbnail-size cubes of mozzarella, varying size a little bit to fit each pepper. Cut prosciutto slices in half. Wrap each half around mozzarella cubes and stuff into the open peppers.
- Pour olive oil into a jar or lidded container. Stir in Parmesan cheese, garlic, oregano, thyme, salt, black pepper, and red pepper. Whisk together well.
- Add peppers to the oil mixture and seal the lid. Let marinate for 5 to 6 hours. Serve straight out of the jar.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 3 g, Cholesterol 20.4 mg, Fat 49.1 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 9.1 g, Sodium 553.2 mg, Sugar 0.3 g
SAVORY STUFFED CHERRY PEPPERS
Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There isn't a holiday that we don't make them in her honor. Serve warm or cold with a nice loaf of Italian bread and a glass of wine. -Donna Scarano, East Hanover, New Jersey
Provided by Taste of Home
Categories Appetizers Snacks
Time 1h
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cut tops off peppers and remove seeds; set aside. Drain and chop anchovies, reserving oil. , In a large bowl, combine tomato, olives, 1 tablespoon olive oil, Parmesan cheese, anchovies, anchovy oil, bread crumbs, capers, parsley and seasonings. Spoon into peppers., Place in a greased 13x9-in. baking dish. Drizzle with remaining 2 tablespoons olive oil. Bake until tops are light golden brown, about 40 minutes.
Nutrition Facts : Calories 49 calories, Fat 3g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 612mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
More about "hot stuffed cherry peppers recipes"
STUFFED HOT CHERRY PEPPERS RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
4.8/5 (20)Total Time 40 minsCategory AppetizerCalories 213 per serving
- Heat a skillet over medium high heat. Remove the meat from the sausage casing and crumble the sausage into the pan.
- Brown for about 5 minutes until cooked through and crispy. Let cool slightly, then chop into smaller pieces.
- In a large bowl mix to combine the sausage, cream cheese, bread crumbs, parmesan, scallion, parsley, and garlic. Season to taste with salt and pepper, then stir in the egg.
14 BEST CHERRY PEPPER RECIPES IDEAS - PINTEREST
From pinterest.com
HOT CHERRY PEPPER USES - THERESCIPES.INFO
From therecipes.info
HOT STUFFED CHERRY PEPPERS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
STUFFED CHERRY PEPPERS - PEPPER BOWL
From pepperbowl.com
HOT STUFFED CHERRY PEPPERS RECIPE - WEBETUTORIAL
From webetutorial.com
STUFFED CHERRY PEPPERS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STUFFED HOT CHERRY PEPPERS RECIPES - GOURMET DELIGHTS
From gourmet-delights.com
FRIED HOT STUFFED CHERRY PEPPERS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
10 BEST PICKLED STUFFED CHERRY PEPPERS RECIPES
From allchilipepper.com
STUFFED HOT CHERRY PEPPERS - NATURE'S YOKE - FREE-RANGE EGGS
From naturesyoke.com
STUFFED HOT CHERRY PEPPERS IN OIL - THE ITALIAN TASTE
From theitaliantaste.com
PICKLED CHERRY PEPPERS - TASTE OF ARTISAN
From tasteofartisan.com
STUFFED HOT CHERRY PEPPERS ~ A UTICA FAVORITE! - BLOGGER
From thebrooklynragazza.blogspot.com
TUNA-STUFFED CHERRY PEPPER RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
UTICA STUFFED HOT CHERRY PEPPERS - THE SPICE KIT RECIPES
From thespicekitrecipes.com
ITALIAN STUFFED CHERRY PEPPERS RECIPE - FOOD REPUBLIC
From foodrepublic.com
STUFFED CHERRY PEPPERS – MICIA MAMMAS
From miciamammas.com
10 BEST CHEESE STUFFED CHERRY PEPPERS RECIPES | YUMMLY
From yummly.com
STUFFED HOT CHERRY PEPPERS - THERESCIPES.INFO
From therecipes.info
STUFFED CHERRY PEPPERS RECIPE - COOKING LSL
From cookinglsl.com
RECIPES FOR STUFFED HOT CHERRY PEPPERS
From therecipes.info
HOT STUFFED CHERRY PEPPERS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
10 BEST PICKLED STUFFED CHERRY PEPPERS RECIPES | YUMMLY
From yummly.com
PICKLED STUFFED HOT CHERRY PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED CHERRY BOMB PEPPER RECIPES - FOOD NEWS
From foodnewsnews.com
CHEESE-STUFFED HOT SWEET CHERRY PEPPERS | AZ COOKBOOK
From azcookbook.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CLASSIC ITALIAN STUFFED CHERRY PEPPERS - FROM CHEF TO HOME
From fromcheftohome.com
TACO STUFFED PEPPERS - EAT FIGS, NOT PIGS
From eatfigsnotpigs.com
STUFFED HOT CHERRY PEPPERS RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
GOAT CHEESE STUFFED CHERRY PEPPERS - FORK KNIFE SWOON
From forkknifeswoon.com
STUFFED HOT CHERRY PEPPERS – KAY'S RECIPES
From kaysrecipes.com
CHICKEN BREAST WITH HOT CHERRY PEPPERS - SKINNYTASTE
From skinnytaste.com
SAUSAGE STUFFED CHERRY PEPPERS - EASY APPETIZER RECIPE
From savoryexperiments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #lunch #side-dishes #eggs-dairy #vegetables #canadian #oven #easy #dinner-party #holiday-event #low-fat #cheese #dietary #spicy #christmas #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #free-of-something #low-in-something #taste-mood #equipment
You'll also love