Lobster Mousse Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOBSTER MOUSSE



Lobster Mousse image

Provided by Marian Burros

Categories     appetizer

Time 15m

Yield 4 cups of mousse

Number Of Ingredients 12

1/2 pound cooked lobster meat
3/4 cup clam broth
1 tablespoon unflavored gelatin
2 ribs celery, chopped fine
2 tablespoons finely chopped onion
1 1/2 teaspoons Dijon mustard
1/2 cup minced parsley
1/2 cup heavy cream, whipped
3/4 cup mayonnaise
Salt, white pepper to taste
Juice of one lemon
Curly kale for decoration

Steps:

  • Cut lobster into 1/2-inch pieces.
  • Sprinkle gelatin over broth. Place over low heat; stir until thoroughly dissolved.Cool.
  • Whip cream.
  • Combine celery, onion, mustard, parsley, whipped cream, 1/4 cup mayonnaise, salt and pepper, lobster and cooled broth; mix thoroughly. Spoon into 1-quart mold and seal tightly with plastic wrap. Refrigerate until firm, at least four hours or overnight.
  • To serve, mix remaining mayonnaise with lemon juice. Unmold mousse and serve on curly kale, with lemon mayonnaise poured over the top. Serve with homemade Melba toast.

Nutrition Facts : @context http, Calories 211, UnsaturatedFat 15 grams, Carbohydrate 2 grams, Fat 20 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 304 milligrams, Sugar 1 gram, TransFat 0 grams

SCALLOP MOUSSE



Scallop Mousse image

Provided by Alton Brown

Categories     appetizer

Time 30m

Yield 35 to 40 servings

Number Of Ingredients 9

1 pound wet sea scallops, muscle removed, rinsed and patted dry
2 egg whites
1 teaspoon kosher salt
1/4 teaspoon white pepper
1/4 teaspoon freshly ground nutmeg
1/2 teaspoon lemon zest
1/2 teaspoon chopped fresh parsley leaves
1/4 cup heavy cream, very cold
35 to 40 mini phyllo shells

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the scallops into the bowl of a food processor and pulse 4 to 5 times. Add the egg whites and pulse until combined. Scrape down the sides of the bowl and add the salt, pepper, nutmeg, lemon zest and parsley. Pulse to incorporate. With the machine running, slowly add all of the cream. Scrape down the sides of the bowl 1 last time, put the lid back on and run for 5 more seconds.
  • Place the mousse into a pastry bag or a zip top bag with the tip snipped off and pipe into mini phyllo shells. Bake for 10 minutes. Allow to cool 2 to 3 minutes before serving.

LOBSTER MOUSSE PUFF PASTRY BOUCHEES



Lobster Mousse Puff Pastry Bouchees image

Provided by Emeril Lagasse

Categories     appetizer

Time 32m

Yield 2 servings

Number Of Ingredients 8

3/4-pound lobster tail meat, roughly chopped, plus 1/2-pound lobster tail meat, sliced thin
1/4 teaspoon paprika
1/2 cup chilled heavy cream
1 tablespoon minced tarragon leaves
Mini puff pastry shells
1 egg mixed with 1 tablespoon water, to make egg wash
1-ounce American farmed paddlefish caviar, optional
1/2 teaspoon salt

Steps:

  • Preheat oven to 400 degrees F.
  • In a food processor, puree the lobster meat with the salt and paprika. With the motor running, add the cream in a steady stream and blend until the mixture is smooth, then add the tarragon.
  • Place the pastry shells on a lightly greased baking sheet, brush the tops with the egg wash, being careful not to let the wash drip down the sides, and bake in the middle of the preheated oven until they are just beginning to color, about 7 minutes. Transfer the shells to a rack and let them cool completely.
  • Pipe or spoon the lobster mousse into the puff pastry shells and bake in the oven until the mousse is set and the shells are golden brown, about 4 to 5 minutes.
  • Serve immediately topped with a slices of lobster and a dollop of caviar, if using.

More about "lobster mousse recipes"

MOUSSELINE OF LOBSTER RECIPE WITH CHAMPAGNE BEURRE BLANC
mousseline-of-lobster-recipe-with-champagne-beurre-blanc image
2020-07-09 2 hen (female) lobsters, each weighing approx. 300g, with their eggs if possible. 3. Remove the meat from the shells, trying to keep the tail …
From greatbritishchefs.com
Servings 6
Estimated Reading Time 5 mins
Category Starter

LOBSTER MOUSSE RECIPE | GOURMET TRAVELLER
lobster-mousse-recipe-gourmet-traveller image
2017-01-09 Dice reserved lobster meat. Heat remaining butter in a frying pan over high heat, add lobster and stir until just cooked (3-4 minutes). Season to …
From gourmettraveller.com.au
Servings 10-12
Category Starter
Author Lisa Featherby
Total Time 1 hr 15 mins

POTTED LOBSTER MOUSSE | LOBSTER FROM MAINE
potted-lobster-mousse-lobster-from-maine image
Combine cream cheese, butter, lemon zest, lemon juice and hot pepper sauce in the processor and pulse until well blended. Add lobster; pulse until quite smooth. Transfer to a bowl, stir in the chives, and season with salt to taste. Scrape into …
From lobsterfrommaine.com

LOBSTER MOUSSE PUFF PASTRY BOUCHEES - FOOD NETWORK UK
5) Pipe or spoon the lobster mousse into the puff pastry shells and bake in the oven until the mousse is set and the shells are golden brown, about 4 to 5 minutes. 6) Serve immediately …
From foodnetwork.co.uk

LOBSTER MOUSSE RECIPE
Lobster mousse recipe. Learn how to cook great Lobster mousse . Crecipe.com deliver fine selection of quality Lobster mousse recipes equipped with ratings, reviews and mixing tips. …
From crecipe.com

CHEF MASTERCLASS SCALLOP MOUSSE BY MARCELLO TULLY - THE CATERER
2013-05-24 Scallop mousse with lobster The mousse contains a scallop and lobster dice, topped with half the tail of a small 400g lobster. On the menu at Kinloch Lodge chef Tully …
From thecaterer.com

LOBSTER CONSOMME WITH LOBSTER MOUSSE NOODLES : 5 STEPS
Lobster Consomme With Lobster Mousse Noodles: This soup is inspired by a dish made by "Spike" on "The Next Iron Chef - 2012". I think he had 30 minutes to …
From instructables.com

RECIPE DETAIL PAGE | LCBO
6 small toasts or grilled bread. 1. Separate lobster meat from shell and reserve. Break up lobster shell and place in a small pot. Cover with chicken stock and add onion and carrot. Bring to a …
From lcbo.com

DOVER SOLE STUFFED WITH LOBSTER MOUSSE RECIPE - FOOD NEWS
Lobster-stuffed Dover Sole. Bake in a preheated 375 degree oven for about 10 minutes, until fish is opaque and the mousse is set and firm. Transfer filets to paper to drain and make sauce. …
From foodnewsnews.com

LOBSTER LOVE NEWS & RECIPES - BLOG | LITTLE SHOP OF LOBSTERS
2021-05-21 The fresh flavors of the Lobster mousse are great with salmon, potato and pasta to name some personal favorites. The Crab mousse is a winner with bacon, mushrooms and if …
From littleshopoflobsters.com

LOBSTER MOUSSE RECIPE | EAT YOUR BOOKS
Lobster mousse from Atlanta Cooknotes, 80th Anniversary Edition (page 34) by Inc The Junior League of Atlanta. Shopping List; Ingredients; Notes (1) Reviews (0) celery ; mayonnaise; …
From eatyourbooks.com

LOBSTER THERMIDOR MOUSSE RECIPE - GREAT BRITISH CHEFS
Frances Atkins. Starter. medium. 6. 2 hours. PT2H. Lobster thermidor is a French dish, traditionally consisting of cooked lobster in a creamy sauce, often served in the shell with a …
From greatbritishchefs.com

LOBSTER & PRAWN MOUSSE - COOKBUZZ
2015-05-09 45min. 1. Put half the prawns, lobster, cod, potato starch, egg white and salt into a blender. Mix until sticky. 2. Roughly chop the remaining prawns into 1cm dice. Mix with a …
From cookbuzz.com

LOBSTER GELATIN MOUSSE RECIPE BY CHEF.AT.HOME | IFOOD.TV
2011-03-08 Directions. 1. Chill a large mold (1 1/2 to 2-quart size) in the refrigerator until the gelatin mixture is ready. Then rinse it but do not dry it.
From ifood.tv

LOBSTER MOUSSE - RECIPE | COOKS.COM
Salt and pepper. 2 drops Tabasco sauce. Mash the cheese in the soup and heat in a double boiler until very hot. Soak the gelatin for 5 minutes in the water and add to the soup mixture. …
From cooks.com

LOBSTER MOUSSE - RECIPE | COOKS.COM
Combine celery, lobster and green onion. Add lemon and lime juice. Soften gelatin in 3 tablespoons cold water; place over hot water until gelatin is dissolved. Mix whipped cream and …
From cooks.com

LOBSTER MOUSSE RECIPE | RECIPE | LOBSTER MOUSSE RECIPE, SEAFOOD …
Oct 12, 2018 - Was the '60s the high-watermark of the savoury mousse? We've taken inspiration from parties of the past for our lobster mousse, served with golden oily Melba toast for dipping.
From pinterest.com

LOBSTER MOUSSE RECIPE | EAT YOUR BOOKS
Lobster mousse from Joy of Cooking (Sixth edition) (page 121) by Irma S. Rombauer and Marion Rombauer Becker. Shopping List; Ingredients; Notes (0) Reviews (0) celery ; whipping …
From eatyourbooks.com

MOUSSELINE DE HOMARD (LOBSTER MOUSSE) | SAVEUR
2014-03-20 Ingredients. 1 ⁄ 2 cup homemade fish stock ; 1 tbsp. powdered gelatin 1 lb. cooked fresh or frozen lobster meat, thawed 3 ⁄ 4 cup mayonnaise ; 1 ⁄ 2 tsp. cayenne ; Kosher salt, to …
From saveur.com

LOBSTER MOUSSE RECIPE BY DINER.AMERICANA | IFOOD.TV
Healthy Chipotle Sweet Potato Salmon Cakes. By: Fifteen.Spatulas Tuna Rice Salad
From ifood.tv

RECIPE: LOBSTER MOUSSE
Lobster Mousse Yield: 12 Servings Categories: Salad 2 tb Unflavored gelatin 2 tb Sherry 1/2 c Hot chicken broth 2 Eggs; separated 1/4 c Minced celery 2 tb Minced green onions 6 1/2 oz …
From mealsteps.com

SMOKED SALMON TARTARE AND LOBSTER MOUSSE VERRINES | METRO
Preparation: In a bowl, stir the mousse with a fork until it has a creamy texture. Refrigerate.
From api.metro.ca

LOBSTER MOUSSE RECIPE - COOKEATSHARE
Mash the cheese in the soup and heat in a double boiler till very warm. Soak the gelatin for 5 min in the water and add in to the soup mix. When slightly thickened, add in vegetables, lobster, …
From cookeatshare.com

LOBSTER RAVIOLI WITH LOBSTER BUTTER SAUCE | RICARDO
Deglaze with the wine and bring to a boil. Remove from the heat and let steep for 5 minutes. Strain. Return the cooking liquid to the saucepan and discard the shallot and lobster shell …
From ricardocuisine.com

LOBSTER MOUSSE - COMPLETERECIPES.COM
2007-09-26 Use a blender for this. Pour in gelatin, sherry & hot chicken broth. Whirl for 15 seconds then add egg yolks, celery, green onions, lobster meat,
From completerecipes.com

LOBSTER MASH | LITTLE SHOP OF LOBSTERS
2021-05-21 Try mixing Lobster Mousse in with your Scallop Potato sauce! Really any potato dish with Lobster Mousse is a hit…so, so good! Related Posts. Seafood Pasta. May 21, 2021 …
From littleshopoflobsters.com

SMOKED SALMON TARTARE AND LOBSTER MOUSSE VERRINES | METRO
In a second bowl, mix together all of the tartar ingredients, season to taste and refrigerate. To serve, spoon the mousse, tartar and a little mayonnaise in layers into each verrine, and …
From metro.ca

LOBSTER RECIPES | BBC GOOD FOOD
Lobster with lemon & herb butter sauce. A star rating of 4.4 out of 5. 3 ratings. Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the …
From bbcgoodfood.com

GOURMET LOBSTER MOUSSE RECIPE | EAT SMARTER USA
The Gourmet Lobster Mousse recipe out of our category Lobster! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & …
From eatsmarter.com

LOBSTER MOUSSE BEST RECIPES
Lobster Mousse. Ingredients. Preparation. Cut lobster into 1/2-inch pieces. Sprinkle gelatin over broth. Place over low heat; stir until thoroughly dissolved.Cool. Whip cream. Combine celery, …
From recipesforweb.com

LOBSTER MOUSSE RECIPE
2019-10-19 For 4 persons warm 100 ml lobster bisque and soak 1 gelatine leaf in cold water. Dissolve the gelatine in the bisque and cool. In the meantime whisk 150 cl cream and carefully …
From calahouse.blogspot.com

LOBSTER MOUSSE RECIPE
Free Recipe Lobster Mousse. Recipe Type: S Recipes Recipe Preparation: chill Cooking Temperature: Recipe Serves: 12. Ingredients for Lobster Mousse Recipe. 2 tb Unflavored …
From free-recipes.co.uk

GUSTO TV - LOBSTER WONTONS
In a bowl combine the lobster mousse, parsley and lobster meat and mix well. Lay out the wrapper on a flat work surface. Place 1 tablespoon of lobster mixture in centre of each …
From gustotv.com

LOBSTER MOUSSE RECIPE - PLAIN.RECIPES
Directions. Mash the cheese in the soup and heat in a double boiler till very warm. Soak the gelatin for 5 min in the water and add in to the soup mix.
From plain.recipes

DOVER SOLE STUFFED WITH LOBSTER MOUSSE RECIPE
Learn how to cook great Dover sole stuffed with lobster mousse . Crecipe.com deliver fine selection of quality Dover sole stuffed with lobster mousse recipes equipped with ratings, …
From crecipe.com

LOBSTER MOUSSE RECIPE | CDKITCHEN.COM
ingredients. 4 fresh lobsters 2 1/2 cups water 2 envelopes unflavored gelatin 1 small onion, chopped 1/2 teaspoon white pepper 1/4 cup chopped green bell pepper
From cdkitchen.com

LEMON MOUSSE | RICARDO
Preparation. In a bowl, sprinkle the gelatin over the water and let bloom for 5 minutes. Set aside. In a saucepan, off the heat, combine 125 ml (1/2 cup) of the sugar with the cornstarch. Stir in …
From ricardocuisine.com

LOBSTER RECIPES | MARTHA STEWART
2011-03-28 Store lobsters, with their claws banded, resting on moist seaweed or damp newspaper in an open bag in the refrigerator until cooking time. Preparing lobster requires …
From marthastewart.com

LOBSTER MOUSSE PUFF PASTRY BOUCHEES – RECIPES NETWORK
2016-09-26 Step 1. Preheat oven to 400 degrees F. Step 2. In a food processor, puree the lobster meat with the salt and paprika. With the motor running, add the cream in a steady …
From recipenet.org

LOBSTER MOUSSE RECIPE | THE FISH SOCIETY
Lobster Mousse Serves 4 . Ingredients. 230g / ½ lb cooked lobster meat; 3 tsp powdered gelatine; 300ml/½ pt whipping cream; 2 tbsp mayonnaise; Juice of 1 lemon; Black pepper; 2 …
From thefishsociety.co.uk

CLASSIC CHOCOLATE MOUSSE (VIDEO) - NATASHASKITCHEN.COM
2019-02-01 How to Make Chocolate Mousse: In a medium heat-proof mixing bowl, combine 6 oz chopped chocolate, 6 oz butter, 1/4 cup coffee. Heat a medium saucepan with 2-inches of …
From natashaskitchen.com

LOBSTER MOUSSE PUFF PASTRY BOUCHEES | EMERILS.COM
3/4 pound lobster tail meat, rough chopped; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/2 cup chilled heavy cream; 1 tablespoon minced tarragon; 2 packages pre-baked phyllo shells (30 …
From emerils.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Mini Pumpkin Pies_image Mini Pumpkin Pies

Brazilian Carrot Cake_image Brazilian Carrot Cake

Carrot Cake Cheesecake_image Carrot Cake Cheesecake

VEGETABLE & RICE CASSEROLE_image VEGETABLE & RICE CASSEROLE

Spice Cake with Blackberry Filling and Cream Cheese Frosting_image Spice Cake with Blackberry Filling and Cream Cheese Frosting

MEXICAN CHICKEN WRAPS_image MEXICAN CHICKEN WRAPS

Cheese-Stuffed Pepper Christmas Tree_image Cheese Stuffed Pepper Christmas Tree

Dried Fruit Compote_image Dried Fruit Compote

Rib Eye Steaks With Peach and Horseradish Sauce_image Rib Eye Steaks With Peach and Horseradish Sauce

Easy Enchiladas for Picky Eaters_image Easy Enchiladas for Picky Eaters

Baked Cheesy Chicken Enchiladas_image Baked Cheesy Chicken Enchiladas

Slow cooker goat curry_image Slow cooker goat curry

Wagyu Filet Mignon with Fresh Cherry-Shallot Pan Sauce_image Wagyu Filet Mignon with Fresh Cherry Shallot Pan Sauce

Beef with Cashews_image Beef with Cashews

Korean Beef (Ground Beef)_image Korean Beef (Ground Beef)

Perfect Pot Stickers_image Perfect Pot Stickers

Braciola III_image Braciola III

Rich Herb and Lemon Chicken_image Rich Herb and Lemon Chicken

Broccoli and Shrimp Chowder_image Broccoli and Shrimp Chowder

Microwave Risotto With Peas and Parmigiano-Reggiano Cheese_image Microwave Risotto With Peas and Parmigiano Reggiano Cheese

Related Search

Caramel Nut Bars

Cheese Blintzes

Cheesestuffedmeatballs

Chili Ghetti

Chocolate Cream Delight

Homemade Flavored Flour Tortillas

Kittencal's Milk Soaked Grilled Corn In Husks... Delicious!

Mango Colada

Marlin (or Shark) Espanole