PHILADELPHIA NEW YORK-STYLE STRAWBERRY SWIRL CHEESECAKE
This delicious creamy cheesecake is baked with a flavorful swirl of strawberry jam, which not only makes it taste fruity, but look sensational, too!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min.
- Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.
2-HOUR STRAWBERRY CHEESECAKE RECIPE BY TASTY
Here's what you need: graham cracker crumbs, sugar, unsalted butter, cream cheese, sour cream, sugar, medium eggs, vanilla extract, strawberry, sugar, corn syrup, water, cornstarch
Provided by Katie Aubin
Categories Desserts
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the crust: Preheat the oven to 350°F (180°C).
- Add the graham cracker crumbs, sugar, and melted butter to a medium bowl and mix well.
- Transfer the crumbs to a 9-inch pie dish and press evenly against the bottom and up the sides.
- Bake the crust for 5-10 minutes, until firm.
- Remove the crust from the oven and let cool. Reduce the oven temperature to 300°F (150°C).
- Make the filling: In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese and beat until smooth. Add the sour cream and beat on medium speed until well incorporated, scraping down the sides of the bowl as neede. Add the sugar and beat to combine. Add the eggs, 1 at a time, beating until well combined before adding the next addition. Add the vanilla and beat to incorporate.
- Pour the cream cheese filling into the prepared crust.
- Bake for 45-60 minutes, until mostly set but still slightly jiggly at the center. The cheesecake will continue to set as it cools.
- Remove the cheesecake from the oven and chill in the refrigerator for 1 hour, or until set.
- Make the strawberry topping: Add the strawberries, sugar, and corn syrup to a medium skillet over medium-high heat. Cook until syrupy, but the strawberry halves are mostly intact, about 5 minutes.
- In a small bowl, whisk together the water and cornstarch. Add to the strawberry mixture and cook until thick and glossy, 2-3 minutes. Transfer the topping to a heatproof bowl and refrigerate until cool.
- When ready to serve, pour the topping over the cheesecake and spread evenly. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 388 calories, Carbohydrate 52 grams, Fat 17 grams, Fiber 1 gram, Protein 6 grams, Sugar 40 grams
UPSIDE DOWN STRAWBERRY CHEESECAKE
Enjoy strawberry cheesecake and pie both in this delicious, summery dessert - made easy with Original Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
- In blender, place milk, vanilla, eggs, granulated sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
- Bake 38 to 40 minutes or until edge of cheesecake is set at least 2 inches from edge of plate but center of cheesecake still jiggles slightly when moved. Cool completely on cooling rack, about 2 hours.
- In small bowl, mix sour cream and powdered sugar. Spread over cheesecake. Refrigerate at least 2 hours before serving. Spoon small dollops of jam around outer edge of cheesecake; swirl with toothpick. Just before serving, sprinkle center of pie with cracker crumbs. Store covered in refrigerator.
Nutrition Facts : Calories 440, Carbohydrate 41 g, Fat 5, Fiber 0 g, Protein 7 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 290 mg
BURIED STRAWBERRY CHEESECAKE
Strawberries are a quintessential Valentine's Day staple. Here they are set atop a chewy brownie bottom and buried under a decadent cheesecake. Each bar will have the perfect slice of fruit to share with your main squeeze.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 12 to 14 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Lightly spray the bottom and sides of a 9-by-13-inch metal baking pan with cooking spray. Line the pan with parchment, leaving at least a 2-inch overhang on all sides.
- Prepare and bake the brownies in the prepared pan according to the package directions for a 9-by-13-inch baking pan. Let cool completely on a rack, about 1 hour.
- Meanwhile, slice 5 to 6 strawberries into 1/8-inch-thick slices--you will need enough to fit around the edges of the pan; set aside. Leave the remaining strawberries whole.
- Beat the cream cheese, sugar and 3 1/2 cups of the heavy cream in a large bowl with an electric mixer on medium speed until stiff peaks form, 3 to 4 minutes. Fold in the sour cream and vanilla until smooth.
- Bring the remaining 1/2 cup heavy cream to a boil in a small saucepan, then whisk in the gelatin. Continue to whisk off heat until the gelatin is dissolved, 2 to 3 minutes. Fold the gelatin mixture into the cream cheese mixture until well combined.
- Stand the sliced strawberries upside down around the perimeter of the pan with the flat/cut sides touching the side of the pan, cutting an extra strawberry or two if needed. Pour 3 cups of the cream cheese mixture on top of the brownies and use an offset spatula to spread and smooth it out. Press the remaining whole strawberries into the cream cheese upside down (pointed ends up); you should have about 8 rows of 5. Spread the remaining cream mixture on top of the strawberries and smooth out the top with an offset spatula. Chill until set, at least 2 hours and up to overnight.
- When ready to serve, use the parchment overhang to remove the dessert from the pan and place onto a serving platter (trim the parchment from around the edges). Drizzle the top with chocolate fudge sauce and cut into bars.
CHOCOLATE CHEESECAKE WITH A STRAWBERRY TOPPING
Provided by Katie Lee Biegel
Categories dessert
Time 1h10m
Yield 10 servings
Number Of Ingredients 14
Steps:
- For the cheesecake: Preheat the oven to 375 degrees F. Spray a 9-inch springform pan with nonstick cooking spray. Use the bottom of a dry measuring cup to gently press the graham cracker crumbs into the bottom of the prepared pan; the crust will not be very thick. Spray the crust with cooking spray. Place on a rimmed baking sheet.
- In a blender, combine the cottage cheese, cream cheese, eggs, sugar, cocoa powder and vanilla and blend until smooth. Pour into the crust and bake until almost set but still jiggly in the center, about 40 minutes. Let cool completely. Chill in the refrigerator for at least 4 hours, or up to overnight.
- For the strawberry sauce: While the cheesecake is baking, combine the strawberries and sugar in a medium saucepan over medium-low heat. Bring to a simmer and let simmer until the berries start to break down, 5 to 10 minutes.
- Mix the cornstarch with the water, salt and vanilla in a small bowl until completely combined, creating a slurry. Add the slurry to the strawberries and cook until it thickens, another 10 minutes. Cool to room temperature, then transfer to a container and refrigerate until ready to use.
- Serve the cheesecake cold, topped with the strawberry sauce.
More about "upsey daisy strawberry cheesecake recipes"
STRAWBERRY CHEESECAKE RECIPE WITH SOUR CREAM - DAISY …
From daisybrand.com
5/5 (3)Total Time 10 hrs 40 minsCuisine Kid FriendlyCalories 404 per serving
- Heat the oven to 350 degrees. Spray the bottom of a 9-inch spring-form pan with cooking spray. Wrap a piece of foil around the outside of the pan.
- Mix the vanilla wafer crumbs, pecan crumbs, and melted butter in a small bowl. Press the mixture in the bottom of the pan. Bake for 5 to 7 minutes or until golden brown. Remove the crust from the oven and spray the sides of the pan with cooking spray.
- Place the thawed strawberries in a mesh strainer over a 1-quart saucepan; press the strawberries with the back of a spoon to remove as much liquid as possible. Set the liquid in the saucepan aside.
- Place the thawed strawberries in a food processor with a metal blade. Process the berries for 20 seconds or until smooth.
DECONSTRUCTED STRAWBERRY CHEESECAKES RECIPE WITH …
From daisybrand.com
Cuisine Kid FriendlyTotal Time 2 hrsServings 12Calories 239 per serving
15 STRAWBERRY CHEESECAKE RECIPES FOR FANS OF FRUITY …
From allrecipes.com
10 BEST STRAWBERRY CHEESECAKE RECIPES | YUMMLY
From yummly.com
CLASSIC STRAWBERRY CHEESECAKE RECIPE - LAUREN'S LATEST
From laurenslatest.com
STRAWBERRY CHEESECAKE COPYCAT MANNY'S UTICA NEW YORK
From whatscookinitalianstylecuisine.com
NO-BAKE CHEESECAKE RECIPE (VIDEO)
From natashaskitchen.com
ULTRA-CREAMY STRAWBERRY CHEESECAKE | DIXIE CRYSTALS
From dixiecrystals.com
UPSEY DAISY STRAWBERRY CHEESECAKE | RECIPE | HOW SWEET …
From pinterest.com
BAILEYS STRAWBERRIES & CREAM CHEESECAKE - JANE'S PATISSERIE
From janespatisserie.com
85 STRAWBERRY CHEESECAKE RECIPE IDEAS IN 2022 | DESSERTS, DESSERT ...
From pinterest.ca
NO BAKE STRAWBERRY CHEESECAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
ULTRA-CREAMY STRAWBERRY CHEESECAKE - IMPERIAL SUGAR
From imperialsugar.com
STRAWBERRY CHEESECAKE | READER'S DIGEST CANADA
From readersdigest.ca
STRAWBERRY CHEESECAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
STRAWBERRY CHEESECAKE RECIPE (WITH FRESH STRAWBERRIES) | KITCHN
From thekitchn.com
STRAWBERRY CHEESECAKE RECIPE | BEST EASY ... - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
NO BAKE STRAWBERRY SWIRL CHEESECAKE FOR CANADA DAY
From kitchenfairy.ca
EASY NO BAKE STRAWBERRY CHEESECAKE - THE BUSY BAKER
From thebusybaker.ca
SARAH'S STRAWBERRY CHEESECAKE - THE WOKS OF LIFE
From thewoksoflife.com
CHOCOLATE COVERED STRAWBERRY CHEESECAKE - EASY DESSERT RECIPES
From easydessertrecipes.com
STRAWBERRY CHEESECAKE - WILL COOK FOR SMILES
From willcookforsmiles.com
UPSY DAISY BAKERY - LETS PLAY WITH LIFE
From upsydaisybakery.com
NEW YORK STYLE CHEESECAKE RECIPE WITH STRAWBERRIES
From thespruceeats.com
STRAWBERRY ANGEL DELIGHT CHEESECAKE - MY FUSSY EATER | EASY KIDS …
From myfussyeater.com
EASY CHEESECAKE W/ STRAWBERRY SAUCE - SAVORY EXPERIMENTS
From savoryexperiments.com
TEV13-4B TELEFLORA'S UPSY DAISY DX
From myteleflora.com
NEW YORK-STYLE CHEESECAKE (WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
STRAWBERRY CHEESECAKE - A PERFECT SUMMER DESSERT | EAT MY …
From eatmycheesecake.com
STRAWBERRY SWIRL CHEESECAKE - AMANDA'S COOKIN'
From amandascookin.com
NEW YORK CHEESECAKE WITH STRAWBERRIES - AVOCADO PESTO
From avocadopesto.com
EASY STRAWBERRY TOPPING RECIPE FOR CHEESECAKE - CLOVE AND CUMIN
From cloveandcumin.com
INCREDIBLY LIGHT STRAWBERRY CHEESECAKE RECIPE (BEST OF …
From firstdayofhome.com
STRAWBERRY CHEESECAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY STRAWBERRY CHEESECAKE DANISH - NUTMEG NANNY
From nutmegnanny.com
NEW YORK STYLE STRAWBERRY CHEESECAKE - METEMGEE
From metemgee.com
NEW YORK-STYLE STRAWBERRY CHEESECAKE - WISHES AND DISHES
From wishesndishes.com
BEST NO-BAKE STRAWBERRY CHEESECAKE - MOMMY'S HOME COOKING
From mommyshomecooking.com
STRAWBERRY CHEESECAKE DUMP CAKE - ONLY 4 INGREDIENTS
From dessertsonadime.com
BEST STRAWBERRY CHEESECAKE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
THE BEST BAKED STRAWBERRY CHEESECAKE - THE LOOPY WHISK
From theloopywhisk.com
STRAWBERRY SWIRL CHEESECAKE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
JUSTAPINCH.COM UPSEY DAISY STRAWBERRY CHEESECAKE RECIPE
From ketofoodist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love