COFFEE ANGEL FOOD CAKE
Here's an easy way to dress up a plain angel food cake mix. It tastes especially good after a heavy dinner.-Carol Brown, Clyde, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve coffee in water; add cake mix. Mix, bake and cool as directed on package. , For frosting, cream butter and sugar in a large bowl. Dissolve coffee in milk; add to the creamed mixture and beat until smooth. , Run a knife around sides and center of tube pan. Remove cake to serving plate; frost the top and sides of cake. Garnish with almonds.
Nutrition Facts : Calories 286 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 269mg sodium, Carbohydrate 53g carbohydrate (46g sugars, Fiber 0 fiber), Protein 3g protein.
COFFEE ANGEL FOOD CAKE
Make and share this Coffee Angel Food Cake recipe from Food.com.
Provided by bsneary
Categories Dessert
Time 1h7m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Move oven rack to lowest position. Preheat oven to 350 degrees F.
- Combine the water coffee liqueur, and instant coffee in a mixing bowl. Stir until coffee is dissolved.
- Add cake mix and cocoa powder using a electric mixer on low for 30 seconds, then beat on medium for 1 minute. Pour into an ungreased 10 by 4 inch tube pan. Bake in preheated oven for 37 to 47 minutes or until top it a dark golden brown, cracked and not sticky.
- Remove from oven and turn pan upside down onto a bottle until completely cooled. Run a knife around edges of pan and remove cake from pan.
- Icing: stir together all ingredients in a bowl until smooth. Pour over the top of the cake and let it run down the sides. Let icing set for 1 hour.
Nutrition Facts : Calories 322.1, Fat 0.5, SaturatedFat 0.2, Sodium 280.9, Carbohydrate 74.2, Fiber 0.9, Sugar 56.6, Protein 3.9
HEALTHY COFFEE ANGEL FOOD CAKE
A special dessert that tastes great with minimal calories can be hard to find, but Patricia Bristow has one for you! The Saint Louis, Missouri cook shares her mother's recipe for a tender cake with a subtle coffee flavor. It's sure to be hit!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In a small bowl, dissolve coffee granules in boiling water; set aside. Sift flour and sugar together twice; set aside. , Add the cream of tartar, extracts, salt and coffee mixture to egg whites; beat on medium speed until soft peaks form. Gradually add brown sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 0 fiber), Protein 5g protein.
COFFEE ANGEL FOOD CAKE
This is my marathon-running dad's favorite cake (and he's always watching what he eats). I was asked to make Mayor Daley's birthday cake after he was having some heart concerns, so an orange version of this was the winner. One of the guests to arrive late was President Bill Clinton, who I got to sit with and talk to.
Provided by Food Network
Categories dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the Cake: Preheat the oven to 375 degrees F.
- In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer running, gradually add 1 cup of the sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds.
- In a small bowl, stir together the hot water and instant coffee to make coffee extract.
- Using a sieve over a large bowl, sift the remaining 1/2 cup sugar with the pre-sifted cake flour 3 times, to aerate the mixture.
- Fold the flour mixture into the egg whites in batches; then fold in the vanilla and dissolved coffee.
- Spoon the batter into an ungreased 9 or 10-inch tube pan and smooth the top with a rubber spatula. Bake until light golden brown, about 30 to 35 minutes.
- Cool by turning the cake (in the pan) upside down, propped on top of a bottle until it cools to room temperature. Run a long, sharp knife blade, or a butter knife, around the cake to loosen, then knock the cake out onto a plate or work it out with your fingers. The outside crumb of the cake will remain in the pan; exposing the white cake underneath.
- Make the Glaze: Stir the ingredients together until smooth. Add more liquid if too thick or more sugar if too thin. Pour glaze over the top of the cake, letting it drip down naturally. Let glaze set until hard, at least 30 minutes before serving. Serve with vanilla frozen yogurt, so you have a cappuccino in your mouth.
ANGEL FOOD CAKE - HOMEMADE
This is a MUST if you have never tried a homemade Angel Food Cake. I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly after I was married. That was almost 15 years ago, and my children and husband always ask for this for special occasions. Thank you Artie, for being a wonderful friend and for the recipe!
Provided by Charlotte J
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Note: For those not use to making angel food cakes Don't get any yoke in the whites, if you do throw out and start over. I always separate the egg in a glass first. Then if no yoke pour into measuring container.
- DO NOT GREASE PAN.
- I always use a two piece angelfood cake pan.
- Heat oven to 375°.
- Sift the cake flour and 3/4 cup + 2 Tbsp sugar separately; set aside.
- Combine the extracts in a small bowl; set aside.
- Beat egg whites, cream of tartar and salt until it forms peaks.
- Add the other 3/4 cup of sugar slowly, then beat on high until stiff peaks form.
- If you have a mixing guard for your mixer bowl now would be a good time to attach it.
- Beating on LOW, add flour mixture and extracts slowly.
- Make sure you fold in the sides and bottom of your mixing bowl.
- (You can fold in flour mixture by hand but this way is faster.) Spoon into an angel food cake pan.
- Move a knife through batter to remove air pockets.
- Bake 30-35 minutes or until top springs back when touched lightly with finger.
- Invert pan onto a tin funnel to cool completely.
- To remove the cake from your pan run a knife around the rim of the cake pan just to get the 'crust' away from the pan.
- Then firmly spank the sides of your pan.
- You could use a knife but this sometime tears the sides of the cake.
- Invert onto your serve plate then take the knife to the now top which was the bottom of your pan and gently cut cake away from the pan insert.
- No need to cut around the center tube as you just give the cake a gently but firm tap or downward shake on to the plate.
- Or you can pick up plate while holding onto the pan insert with your thumbs and firmly strike the bottom of the plate onto a folded towel. (Just give it a slam down on the towel/table).
Nutrition Facts : Calories 124.8, Fat 0.1, Sodium 78, Carbohydrate 27.4, Fiber 0.1, Sugar 20.6, Protein 3.4
More about "healthy coffee angel food cake recipes"
SIMPLE COFFEE ANGEL FOOD CAKE: THE “MOST TALKED-ABOUT …
From saladinajar.com
4.4/5 (9)Calories 356 per servingCategory Cakes And Icing
- Follow directions on the package, adding instant espresso to water before adding water to the dry cake mix.
- Continue mixing and bake cake as directed. Allow to cool completely and remove from the pan.
- Whip butter until light and fluffy. Add powdered sugar and mix well. Add milk and espresso. Continue to mix, adding milk if necessary for an easily-spreadable consistency.
- Spread icing over the entire cake, including inside the middle hole. Sprinkle toasted sliced almonds over the entire cake.
HEALTHY ANGEL FOOD CAKE RECIPE | VINTAGE MIXER
From thevintagemixer.com
ANGEL FOOD CAKE IN A MUG - THE TYPICAL MOM
From temeculablogs.com
10 BEST HEALTHY ANGEL FOOD CAKE DESSERTS RECIPES
From yummly.com
HEALTHY COFFEE CAKE - IFOODREAL.COM
From ifoodreal.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
10 BEST ANGEL FOOD CAKE MIX WITH PIE FILLING RECIPES
From yummly.com
EASY ANGEL FOOD CAKE RECIPE | KITCHN
From thekitchn.com
HEALTHY COFFEE CAKE RECIPES
From health.com
ANGEL FOOD CAKE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
COFFEE ANGEL FOOD CAKE RECIPE - RECIPES.COM.CO
From recipes.com.co
HOMEMADE ANGEL FOOD CAKE RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
KROGER ANGEL FOOD CAKE RECIPE - RECIPESCHOICE
From recipeschoice.com
COFFEE ANGEL FOOD CAKE RECIPE
From free-recipes.co.uk
COFFEE ANGEL FOOD CAKE RECIPES - FOOD NEWS
From foodnewsnews.com
COFFEE ANGEL CAKE – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
ANGEL FOOD CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
HEALTHY COFFEE CAKE RECIPES | EATINGWELL
From eatingwell.com
ANGEL FOOD CAKE (LIGHT & FLUFFY) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEALTHY ANGEL FOOD CAKE RECIPE - DESSERTS WITH BENEFITS
From dessertswithbenefits.com
COFFEE ANGEL FOOD CAKE RECIPE | MYRECIPES
From myrecipes.com
COFFEE ANGEL FOOD CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
HEALTHY COFFEE ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT
From foodnewsnews.com
COFFEE ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
ANGEL FOOD CAKE – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
ANGEL FOOD CAKE RECIPES | ALLRECIPES
From allrecipes.com
COFFEE ANGEL FOOD CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
COFFEE ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
INCREDIBLY DELICIOUS SUGAR FREE ANGEL FOOD CAKE
From livingsweetmoments.com
HEALTHY COFFEE ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
EASY AND NOSTALGIC ANGEL FOOD CAKE DESSERTS RECIPES
From cupcakesandcutlery.com
BEST ANGEL FOOD CAKE RECIPE: LIGHT AND DELICIOUS - JCP EATS
From jcpeats.com
20 DESSERTS WITH STORE-BOUGHT ANGEL FOOD CAKE | ALLRECIPES
From allrecipes.com
COFFEE CHOCOLATE CHIP ANGEL FOOD CAKE AND A GIVEAWAY
From artofnaturalliving.com
HEALTHY COFFEE ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
STRAWBERRY ANGEL FOOD CAKE: HOW TO MAKE THIS YUMMY DESSERT
From poshinprogress.com
COFFEE ANGEL FOOD CAKE RECIPE | MYRECIPES
From myrecipes.com
COFFEE AND HAZELNUT MERINGUE CAKE RECIPE | SAMSUNG PH
From samsung.com
COFFEE ALMOND ANGEL CAKE – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
REDIRECTION PAGE - BROWSERDEFAULTS.MICROSOFT.COM
From browserdefaults.microsoft.com
COFFEE ANGEL FOOD CAKE **LOW FAT RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love