Homemade Honey Butter Recipes

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EASY HONEY BUTTER



Easy Honey Butter image

Honey butter is a luxurious 2-ingredient spread that's perfect on everything from bagels and toast to muffins. It's simple to make and the whole family will love it!

Provided by Natasha Bull

Categories     Seasoning

Time 10m

Number Of Ingredients 3

1 cup (2 sticks) butter ((softened))
1/3 cup honey
1 pinch salt ((optional, add if using unsalted butter))

Steps:

  • Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up (room temperature is ideal).
  • Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until it's fluffy.
  • Pour in the honey, and some salt, and continue mixing until you've got a smooth mixture.
  • Transfer the honey butter to a bowl or jar.

Nutrition Facts : ServingSize 1 tablespoon (approx.), Calories 123 kcal, Carbohydrate 6 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 2 mg, Sugar 6 g

HONEY BUTTER



Honey Butter image

I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.

Provided by SDELATORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 2

¾ cup butter, room temperature
¼ cup honey

Steps:

  • In a small bowl mix butter and honey until smooth.
  • Store, covered, in the refrigerator.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g

HOMEMADE HONEY BUTTER



Homemade Honey Butter image

Sweet and creamy butter with honey and a pinch of sea salt. Unbelievable on just about anything.

Provided by Sally

Categories     Appetizer

Time 5m

Number Of Ingredients 4

1 cup (230g) unsalted butter, softened to room temperature*
1/3 cup (113g) honey
3 Tablespoons (23g) confectioners' sugar
1/4 - 1/2 teaspoon sea salt*

Steps:

  • In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Beat in the remaining ingredients, starting with only 1/4 teaspoon of salt. Beat on medium speed until completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed. Taste. Add more salt (up to 1/4 teaspoon) if desired.
  • Serve with a drizzle of honey and/or a sprinkle of sea salt. Cover leftovers tightly and store in the refrigerator for up to a week or so.

HONEY BUTTER



Honey Butter image

Provided by Alton Brown

Categories     condiment

Time 17m

Yield 2 logs

Number Of Ingredients 4

1 pound butter
1/4 cups honey
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

Steps:

  • Cut the butter into chunks using the dough scraper.
  • Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.

HOMEMADE HONEY BUTTER



Homemade Honey Butter image

Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!

Provided by Ima White

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 2

½ cup butter, softened
½ cup honey

Steps:

  • Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82.6 mg, Sugar 17.4 g

HONEY BUTTER



Honey Butter image

I received this recipe from a lady in a department store who was demonstrating bread mixers. It makes quite a bit, I will guess at how much, because I have really never thought about it. This recipe can easily be halved, but typically I make the whole thing and then shape into logs or sticks and place them in the freezer and pull out as needed. I will give prep time 15 minutes for shaping into logs for the freezer.

Provided by lisar

Categories     Low Protein

Time 15m

Yield 4 cups

Number Of Ingredients 4

1 lb butter, room temp
1/4 lb margarine, room temp
1 cup honey
6 tablespoons marshmallow creme

Steps:

  • Place into bowl and beat with an electric mixer until fluffy.

Nutrition Facts : Calories 1342.6, Fat 115, SaturatedFat 62.3, Cholesterol 244, Sodium 941.4, Carbohydrate 86.6, Fiber 0.2, Sugar 79.4, Protein 1.6

HONEY BUTTER



Honey Butter image

This honey butter recipe adds a sweet touch to Cornbread Turkeys.

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Thanksgiving Recipes

Yield Makes 1/2 cup

Number Of Ingredients 2

1/2 cup (1 stick) unsalted butter, softened
2 tablespoons honey

Steps:

  • In a small bowl, mix together butter and honey until well blended. Keep refrigerated until ready to serve.

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