GREEN CHILE ENCHILADAS
With their spicy green chile sauce and a blanket of melty cheese, these Green Chile Enchiladas will satisfy even the most resolute meat eater.
Provided by Paige Grandjean
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Heat oil in a large skillet over medium. Add cumin and cook, stirring often, until fragrant, about 30 seconds. Add onion, poblano, and ½ teaspoon salt and cook, stirring occasionally, until softened, about 10 minutes. Add corn and cook, stirring, until tender, about 2 minutes. Remove from heat and stir in beans and 1 cup cheese. Set aside.
- Process tomatillo salsa, green chiles, cilantro, ¼ cup sour cream, and remaining ½ teaspoon salt in a blender until smooth.
- Spread ¾ cup sauce in the bottom of a 2-quart baking dish. Place about ½ cup bean mixture in each tortilla, roll up, and lay seam side down in dish. Top with remaining sauce and cheese. Bake until bubbling and beginning to brown, about 20 minutes. Let stand for 10 minutes. Top with remaining sour cream and cilantro.
EASY GREEN CHILE ENCHILADAS
Steps:
- In a small skillet, saute the onions with the butter over medium-low heat until the onions are nice and golden brown.
- In a small saucepan, combine the green enchilada sauce with the green chilies and heat until very warm.
- In the microwave or in the oven (on a baking sheet), melt some cheese all over the top of each tortilla so that it covers most of the surface area.
- To serve, stack three cheesy tortillas on top of one another. Spoon green sauce over the top and add store-bought salsa, sour cream and cilantro as needed. Delish and so, so easy!
GREEN CHILE CHEESE ENCHILADAS
Meatless and full of cheese. Can't remember where I first stumbled across this recipe, but I've never found a cheese enchilada recipe that I liked better. You have to try this one to appreciate it. It really tastes MUCH better than it reads!
Provided by lunaburning
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Melt butter in a medium sauce pan, and sprinkle in flour. Stirring constantly, allow flour to brown, about 2-3 minutes. Slowly stir in half-and -half. Simmer, stirring frequently about 5 minutes, or until thickened. Add chiles,1/2 cup onion and cayenne, and simmer for 10 minutes on low heat.
- Mix cheese and medium minced onion. Heat oil in a skillet,(you only need maybe half an inch) then dip the tortillas in hot oil, one at a time, for about 5 seconds each. Stack them on top of each other on a plate, covered with paper towels as you go.
- Scoop cheese mixture (about half a cup or so per tortilla) onto tortillas, and roll up, placing seam side down in a 13 x 9 inches baking pan. When all tortillas are rolled, pour the green chile sauce over all, and top with the remaining cheese. Bake uncovered in preheated oven, for 20 minutes, or until cheese is melted and bubbly. Great when garnished generously with sour cream.
CHEESE ENCHILADAS WITH GREEN SAUCE
For a crisp bite that's one notch hotter than a jalapeno, substitute part of the green chiles with two diced fresh serranos. -Mickey Turner, Grants Pass, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large nonstick skillet, saute spinach until wilted. Drain and remove. In same pan, melt butter. Stir in flour until smooth; gradually add cream and milk. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. , Stir in chiles, green onions, cilantro, garlic, spices and spinach. Remove from heat; cool slightly. Transfer to a food processor; cover and process until pureed. Stir in sour cream; set aside. , Preheat oven to 375°. In a large bowl, combine cheeses; set aside 1 cup for topping. Add onion and cilantro to remaining cheese mixture; toss to combine. Place about 1/4 cup cheese-onion mixture down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish., Pour sauce over top. Sprinkle with reserved cheese mixture. Bake, uncovered, until heated through, 25-30 minutes.
Nutrition Facts : Calories 533 calories, Fat 32g fat (21g saturated fat), Cholesterol 110mg cholesterol, Sodium 687mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.
ONION & GREEN CHILE ENCHILADAS
When we have guests, they lobby for my famous enchiladas. I usually make a meatless version, but feel free to add cooked chicken. -Anthony Bolton, Bellevue, Nebraska
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onions; cook and stir under tender and golden brown, 8-10 minutes. Cool slightly., Meanwhile, in a large bowl, combine 1 cup cheese, sour cream, salsa and taco seasoning. Stir in cooled onions., Place 2 tablespoons mixture off center on each tortilla. Roll up and place in a well-greased 13x9-in. baking dish, seam side down. Top with sauce; sprinkle with remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes. Sprinkle with cilantro, if desired.
Nutrition Facts : Calories 561 calories, Fat 32g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 1466mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 4g fiber), Protein 17g protein.
GREEN CHILE CHICKEN ENCHILADAS
I love to experiment with Mexican and Italian dishes. This is a recipe that a friend gave me that I tweaked to my family's liking. Instead of frying the tortillas, these are dipped in Chicken Broth. ;) You'll never miss the oil and the enchiladas are moist and flavorful. ;)
Provided by Vseward Chef-V
Categories One Dish Meal
Time 1h
Yield 18 enchiladas, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°.
- Heat oil and butter in a large frying pan over medium heat. Add garlic and onion and cook until fragrant, about 30 seconds. Add chiles, salt, and pepper. Cook, stirring occasionally, 3 minutes. Add 1 cup chicken broth and simmer until reduced by one-third, about 10 minutes.
- Bring seasoned chicken broth and remaining chicken broth to a gentle simmer. Working one at a time, very briefly dip tortillas into broth to barely soften. Transfer each tortilla to a large baking sheet (you may need 2 or 3 sheets). Do not overlap or tortillas will stick.
- Divide 1 1/4 cups cheese equally among tortillas and top each with shredded chicken, dividing evenly. Wrap tortilla around filling and transfer, seam-side down, to a 9- by 13-in. baking dish. I can fit 9 into a casserole dish.
- Pour chile sauce over enchiladas, add large spoonful of simmered chicken broth (left over from tortillas) over sauce and top with remaining 3/4 cup cheese. Bake until cheese is bubbling and browned approximately 15 minutes. Serve with sour cream and spanish rice. Ole!
- Note: I buy a whole seasoned chicken and put in the crockpot and set for 10 hours. This cooks the chicken slow and makes it easy to shred and give these enchiladas more flavor.
GREEN CHILE ENCHILADAS WITH LEFTOVER TURKEY
This is such an easy enchilada dish to make and a great use for leftover turkey. It's also very easy to adapt to different tastes just by changing an ingredient or two.
Provided by cherylcobbs
Categories World Cuisine Recipes Latin American Mexican Main Dishes Enchilada Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix shredded turkey with 1/2 cup sour cream, 1/2 cup salsa, 1/2 package Cheddar cheese, and 1/2 package of Monterey Jack cheese in a bowl until well combined. Fill tortillas evenly with turkey mixture, roll up into enchiladas, and place in a 9x13-inch pan.
- Mix remaining sour cream and salsa together and pour over enchiladas. Top with remaining Cheddar and Monterey Jack.
- Bake in the preheated oven until cheese is bubbly and enchiladas are heated through, 30 to 40 minutes.
Nutrition Facts : Calories 886.6 calories, Carbohydrate 45.5 g, Cholesterol 164.2 mg, Fat 58.7 g, Fiber 3.9 g, Protein 42.1 g, SaturatedFat 35 g, Sodium 1541.9 mg, Sugar 5.8 g
GREEN CHILI CHICKEN ENCHILADAS
Pretty simple enchiladas filled with chicken, cheese, and tomatoes, covered with green chili sauce and cheese.
Provided by shorembo
Categories World Cuisine Recipes Latin American Mexican Main Dishes Enchilada Recipes Chicken
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Sprinkle chicken liberally with taco seasoning.
- Heat oil in a skillet over medium heat. Add seasoned chicken and saute until no longer pink in the center and the juices run clear, 8 to 10 minutes. Remove from the skillet and allow to cool.
- Preheat the oven to 350 degrees F (175 degrees C).
- Add onion to the same skillet and saute until soft and translucent, 5 to 7 minutes. Transfer to a blender and add 1 can diced tomatoes with liquid, diced green chile peppers, garlic, cumin, salt, and pepper. Blend until sauce is smooth.
- Dice cooled chicken and transfer to a bowl. Drain remaining can of diced tomatoes; discard liquid and add tomatoes to the chicken.
- Place about 1/4 cup chicken mixture in the middle of a tortilla. Add 2 tablespoons shredded cheese, then roll tortilla up. Place seam-side down in a baking pan. Repeat to make remaining enchiladas.
- Cover enchiladas with sauce and spread remaining cheese over top. Cover the pan with aluminum foil.
- Bake in the preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 32.8 g, Cholesterol 40.6 mg, Fat 13.8 g, Fiber 2.7 g, Protein 15.5 g, SaturatedFat 6.3 g, Sodium 1027.8 mg, Sugar 0.9 g
More about "green chile cheese enchiladas recipes"
CHEESE & GREEN CHILE ENCHILADAS | RACHAEL RAY IN SEASON
From rachaelraymag.com
5/5
- Preheat the oven to 425 degrees . In a medium bowl, combine the cheese, canned chiles, sour cream (or crema), yellow onion, garlic, chopped cilantro and cumin.
- Heat 1/4 inch oil in a skillet over medium heat until hot. Using tongs, add 1 tortilla at a time, turning in the oil to soften for a few seconds. Drain on paper towels.
- Dollop a few tbsp. of the cheese mixture onto each tortilla and roll up like a cigar (you will use about half to two-thirds of your filling). Arrange the enchiladas in a single layer in a casserole dish. Cover with the remaining cheese mixture and bake until golden, about 15 minutes. Top with the jalapenos, red onions and whole cilantro leaves.
GREEN CHILE ENCHILADAS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (12)Total Time 1 hrCuisine Mexican, TexmexCalories 474 per serving
GREEN CHILE AND CHEESE ENCHILADAS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
EASY CREAMY GREEN CHILE CHICKEN ENCHILADAS | NORINE'S NEST
From norinesnest.com
GREEN CHILE ENCHILADAS RECIPE - RECIPES.NET
From recipes.net
GREEN CHILE ENCHILADAS CREAM OF MUSHROOM RECIPE - FOOD NEWS
From foodnewsnews.cc
GREEN CHILE CHICKEN ENCHILADAS - DINNER AT THE ZOO
From dinneratthezoo.com
GREEN CHILE CHICKEN ENCHILADAS - EASY WRAP RECIPES
From easywraprecipes.com
HATCH GREEN CHILE ENCHILADAS | MEXICAN PLEASE
From mexicanplease.com
BEST GREEN CHILE ENCHILADAS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHEESE AND GREEN CHILE ENCHILADAS | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
CREAMY CHEESY GREEN CHILE CHICKEN ENCHILADAS - CHEF IN TRAINING
From chef-in-training.com
GREEN CHILI CHICKEN CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
14 AMAZING GREEN CHILE ENCHILADA RECIPES - THE RUSTY SPOON
From therustyspoon.com
GREEN CHILE CHICKEN ENCHILADAS - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
HEALTHIER CHEESE ENCHILADAS RECIPE WITH GREEN CHILES
From ourfarmerhouse.com
GREEN CHILE CHEESE ENCHILADAS RECIPE - THERESCIPES.INFO
From therecipes.info
GREEN CHILI CREAM CHEESE ENCHILADAS RECIPE | EASY BUT DECADENT
From bombshellbling.com
SEAFOOD ENCHILADAS WITH GREEN SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEESE & GREEN CHILI ENCHILADAS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
THE BEST GREEN CHILE CHICKEN ENCHILADAS | READY IN 30 MINUTES
From atablefullofjoy.com
GREEN CHILE BEEF ENCHILADAS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
CELEBRATION GREEN CHILE CHEESE ENCHILADAS - BUENO FOODS
From buenofoods.com
GREEN CHILE ENCHILADA RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
GREEN CHILE CHICKEN ENCHILADAS WITH RED AND GREEN SAUCE
From savoringtoday.com
EASY GREEN CHEESE ENCHILADAS - A CLASSIC FAMILY FAVOIRTE!
From smartschoolhouse.com
GREEN CHILE CHEESE ENCHILADAS RECIPE - LOS ANGELES TIMES
From latimes.com
DAIRY FREE GREEN CHILI CHICKEN ENCHILADAS - CAITLIN HOUSTON
From caitlinhoustonblog.com
EASY GREEN CHILE CHICKEN ENCHILADAS - THE STAY AT HOME CHEF
From thestayathomechef.com
CHORIZO, CHEESE, AND GREEN CHILE ENCHILADAS | EMERILS.COM
From emerils.com
BEAN AND CHEESE ENCHILADAS WITH GREEN CHILE SAUCE
From aperfectfeast.com
GREEN CHICKEN ENCHILADAS (EASY GREEN CHILE SAUCE)
From christinascucina.com
CREAMY GREEN CHILE CHICKEN ENCHILADAS – MODERN HONEY
From modernhoney.com
GREEN CHILE CHICKEN ENCHILADAS - NEW MEXICAN FOODIE
From newmexicanfoodie.com
GREEN CHILE ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
CREAMY GREEN CHILE ENCHILADAS | FRESH CHILE
From freshchileco.com
CREAMY GREEN CHILE CHICKEN ENCHILADA SKILLET - I WASH YOU DRY
From iwashyoudry.com
CHICKEN-AND-GREEN CHILE ENCHILADAS RECIPE | SOUTHERN LIVING
From southernliving.com
BEST GREEN CHILE CHICKEN ENCHILADAS (+VIDEO) | LIL' LUNA
From lilluna.com
GREEN CHILE CREAM CHEESE CHICKEN ENCHILADAS - GRACE AND GOOD …
From graceandgoodeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #eggs-dairy #mexican #vegetarian #cheese #dietary #high-calcium #low-carb #high-in-something #low-in-something
You'll also love