Cream Cheese Crockpot Chicken Recipes

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CREAM CHEESE CROCK POT CHICKEN



Cream Cheese Crock Pot Chicken image

Cream Cheese Crock Pot Chicken is creamy and zesty. It is a delicious meal that will have your family coming back for more.. One of the easiest crock pot recipes ever. Easy for even a new beginner cook.

Provided by Amy

Categories     Main Dishes

Time 4h5m

Number Of Ingredients 5

6-8 Chicken Breasts
2 (10.5 ounce) cans cream of chicken soup
1 (14.5 ounce) can chicken broth
1 package Zesty Italian Dressing Mix (dry)
1 (8 ounce) package cream cheese (added right before serving)

Steps:

  • Place the chicken in the bottom of a crock pot and turn to high.
  • Add the 2 cans cream of chicken soup, 1 can chicken broth, and the package of dry Zesty Italian Dressing Mix.
  • I mix mine together before putting into the crock pot, but that is not necessary.
  • Allow the mixture to cook on high for 4-5 hours or on low for 6 - 8 hours.
  • When it is finished cooking, add the 8 oz. cream cheese and cook for another 30 minutes.
  • Serve over rice or noodles.

Nutrition Facts : Calories 310 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 40 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 791 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CROCK POT CREAM CHEESE CHICKEN



Crock Pot Cream Cheese Chicken image

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

Provided by Dawn399

Categories     One Dish Meal

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

Steps:

  • Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
  • Cook on low for 4-6 hours.
  • Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  • Add this mixture to crock pot and cook on low for an additional hour.

CROCK POT CREAM CHEESE ITALIAN CHICKEN



Crock Pot Cream Cheese Italian Chicken image

This is a great recipe that I have been making for years. It is very rich though, so don't make this recipe if you are looking for something light! I like to serve this with steamed rice (to kind of counterbalance the fat content of the chicken). Also, the cooking time listed here is for an older model Crock Pot. If you have a newer one you will want to cut back the cooking time.

Provided by ChipotleChick

Categories     Chicken

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 frying chicken, cut up
2 tablespoons melted butter or 2 tablespoons margarine
salt and pepper, to taste
2 tablespoons dry Italian salad dressing
1 (10 ounce) can condensed cream of mushroom soup
6 ounces cream cheese, cut into cubes
1/2 cup sauterne white wine or 1/2 cup sherry wine
1 tablespoon chopped onion

Steps:

  • Brush chicken with butter and sprinkle with salt and pepper.
  • Place in a crock pot and sprinkle dry mix over all.
  • Cover and cook on low for 6 to 7 hours.
  • About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan.
  • Cook until smooth.
  • Pour over the chicken and cover and cook another 45 minutes.
  • Spoon sauce over pieces when serving.

Nutrition Facts : Calories 530.4, Fat 42, SaturatedFat 17.8, Cholesterol 148.4, Sodium 771.1, Carbohydrate 7.5, Sugar 2.8, Protein 25.2

CREAM CHEESE CHICKEN



Cream Cheese Chicken image

A nice variation to chicken. Great for special occasions.

Provided by Jenny

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 teaspoon butter
8 ounces fresh mushrooms, sliced
6 ounces cream cheese, softened
6 skinless, boneless chicken breast halves
1 cup brown sugar
½ cup Dijon mustard
½ cup chopped walnuts

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
  • Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
  • Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 43.5 g, Cholesterol 101.4 mg, Fat 18.7 g, Fiber 1 g, Protein 32.1 g, SaturatedFat 7.7 g, Sodium 677.7 mg, Sugar 36.5 g

CROCK POT CREAM CHEESE RANCH CHICKEN



Crock Pot Cream Cheese Ranch Chicken image

This is a recipe that was derived from Miss Annie's Crock Pot Cream Cheese Chicken that I attempted to make but found that I didn't have exactly the right ingredients...Since my kids love ranch dressing, this version really "hit home" with them...(They were literally "licking their plates" after they were done!) I thank you so much, Miss Annie, for your inspiration for this "alternative ranch-flavored" recipe! :)

Provided by Stacky5

Categories     One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
2 tablespoons butter, melted
1 (10 3/4 ounce) can cream of chicken soup
8 ounces cream cheese, cubed
1/2 cup chicken broth
1 (1 ounce) package hidden valley ranch dressing mix
1/4 teaspoon minced garlic
1 dash paprika
1/8 teaspoon dried oregano
1/4 teaspoon dried parsley flakes

Steps:

  • Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
  • Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
  • Drizzle chicken breasts with 1 tablespoons melted butter.
  • Cover and cook on Low for 4 hours.
  • Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
  • Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
  • Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
  • Serve over buttered egg noddles.

JENNIE'S HEAVENLY SLOW COOKER CHICKEN



Jennie's Heavenly Slow Cooker Chicken image

This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

Provided by Jennie Hood Flynn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed golden mushroom soup
1 (8 ounce) container chive and onion cream cheese
½ cup dry white wine
4 skinless, boneless chicken breast halves

Steps:

  • Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g

SLOW COOKER DUMP AND GO CHEESY CHICKEN



Slow Cooker Dump and Go Cheesy Chicken image

A creamy, Cheddar cheesy soup sauce cooked with chicken and a little seasoning in a slow cooker. This is an easy way to enjoy a great chicken dinner, even when you run out of time!! The trick is do not lift lid while cooking! Make with rice, pasta, or potatoes.

Provided by Chris Mueller

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 5

Number Of Ingredients 5

6 skinless, boneless chicken breast halves
2 (11 ounce) cans condensed cream of Cheddar cheese soup
½ cup milk
salt and pepper to taste
1 teaspoon garlic powder

Steps:

  • Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
  • Cook on High for about 6 hours. Note: Do not lift lid while cooking!

Nutrition Facts : Calories 320.8 calories, Carbohydrate 11.8 g, Cholesterol 112.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 38.9 g, SaturatedFat 7.3 g, Sodium 1034.4 mg, Sugar 2.5 g

CREAMY ITALIAN SLOW COOKER CHICKEN



Creamy Italian Slow Cooker Chicken image

A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream cheese and low fat/salt soup! Serve sprinkled with Parmesan cheese, if desired.

Provided by CHEFCATHY

Categories     World Cuisine Recipes     European     Italian

Time 4h35m

Yield 4

Number Of Ingredients 6

4 (4 ounce) skinless, boneless chicken breast halves
2 tablespoons butter, melted
1 (4 ounce) package cream cheese, cubed
1 (10.75 ounce) can condensed cream of chicken soup
1 ½ (.7 ounce) packages dry Italian-style salad dressing mix
½ cup dry sherry

Steps:

  • Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
  • Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 14.6 g, Cholesterol 113.3 mg, Fat 22.4 g, Protein 26.9 g, SaturatedFat 11.7 g, Sodium 2045.9 mg, Sugar 4.3 g

CREAMY CROCK POT CREAM CHEESE CHICKEN



Creamy Crock Pot Cream Cheese Chicken image

This tasty cream cheese chicken recipe is quick to prepare and extremely easy to cook in the slow cooker. It's a family-friendly meal.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h10m

Yield 6

Number Of Ingredients 11

2 pounds boneless chicken breast halves (about 4 to 6)
1/4 cup melted butter
1/4 teaspoon kosher salt (or to taste)
1/8 teaspoon ground black pepper (or to taste)
1/2 teaspoon dried thyme (or to taste)
1 clove garlic ( minced )
1 cup onions (chopped)
1/2 cup celery (chopped)
1 (10 1/2-ounce) can cream of chicken soup
8 ounces cream cheese (cut into cubes; may use reduced-fat version)
1/2 cup chicken stock (preferably unsalted or low sodium)

Steps:

  • Pat the chicken breasts dry with paper towels and arrange them in the crock pot.
  • Brush the chicken with the melted butter and sprinkle with salt, pepper, thyme, and garlic.
  • Add the onions and chopped celery to the pot.
  • In a bowl, combine the cream of chicken soup, chicken broth, and cream cheese. Pour over the chicken and vegetables.
  • Cover and cook on low for 5 to 7 hours.

Nutrition Facts : Calories 517 kcal, Carbohydrate 10 g, Cholesterol 192 mg, Fiber 1 g, Protein 52 g, SaturatedFat 15 g, Sodium 710 mg, Sugar 4 g, Fat 29 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

CROCK POT CREAM CHEESE GARLIC CHICKEN



Crock Pot Cream Cheese Garlic Chicken image

This is a meal that is great to come home to. It's really yummy! We like it served over fettuccine pasta noodles. It tastes much like fettuccine Alfredo. You could probably serve it over rice or mashed potatoes. Occasionally, I will add some steamed broccoli to get a another vegetable in.

Provided by TXHomemaker

Categories     Chicken Breast

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts
1 (5/8 ounce) package dried Italian salad dressing mix
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese, cut up in cubes
1 large onion, slivered
crushed garlic

Steps:

  • Lay chicken in 4 quart or larger crock pot.
  • Sprinkle with Italian dressing mix.
  • Sprinkle onions on top.
  • Press fresh garlic on top of all.
  • Cook on low for 4-5 hours at medium heat.
  • About 45 minutes before you're ready to eat, remove the chicken and set aside.
  • Add the cream cheese and soup to crock pot stirring occasionally until smooth.
  • While the cream cheese is melting, cut the chicken into bite sized pieces.
  • Once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.

SLOW COOKER CREAM CHEESE CHICKEN CHILI



Slow Cooker Cream Cheese Chicken Chili image

Chicken chili made in the slow cooker with a cream cheese sauce.

Provided by Andrea Escobar

Time 6h5m

Yield 4

Number Of Ingredients 9

2 (5 ounce) skinless, boneless chicken breast halves
1 (15.25 ounce) can corn, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package light cream cheese, cubed

Steps:

  • Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top.
  • Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 49.4 g, Cholesterol 72 mg, Fat 13.5 g, Fiber 10.8 g, Protein 30.8 g, SaturatedFat 7.1 g, Sodium 1721.1 mg, Sugar 3.7 g

CREAM CHEESE CHICKEN - CROCK POT



Cream Cheese Chicken - Crock Pot image

Make and share this Cream Cheese Chicken - Crock Pot recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories     Chicken Breast

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs boneless skinless chicken breasts
2 tablespoons melted butter or 2 tablespoons margarine
salt & pepper (to taste)
2 tablespoons dried Italian salad dressing mix (1 pkg.)
1 (10 1/4 ounce) can condensed cream of chicken soup
8 ounces cream cheese (cut in 1-inch cubes)
1 tablespoon onion, minced (optional)

Steps:

  • Brush chicken with butter and sprinkle with salt and pepper.
  • Place in a crock pot and sprinkle dry mix over all.
  • Cover and cook on low for 6 - 7 hours.
  • About 45 minutes before done, mix soup, cream cheese, and onion in a small saucepan. Cook until smooth.
  • Pour over the chicken. Cover and cook another 45 minutes.
  • NOTE: I will have the sauce already cooked and frozen and ready to pour over the chicken after it's been cooked in the crock pot, and will include that and the uncooked chicken with the meal.

Nutrition Facts : Calories 458.7, Fat 22.6, SaturatedFat 12.3, Cholesterol 187.3, Sodium 604, Carbohydrate 4.5, Sugar 0.3, Protein 56.5

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