Gluten Free Coco Nola Granola Recipes
GLUTEN-FREE COCO-NOLA (GRANOLA)
I was having a hard time finding a commercial gluten-free granola that wasn't too sweet, and that didn't have fruit in it. This recipe is my take on a bowl of heaven! I keep it in a 1-gallon resealable plastic bag, in the freezer. Taste test for sweetness before baking!
Provided by Skinny Cook
Categories Granola
Time 3h10m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Place oats, almonds, sunflower seeds, coconut flakes, cocoa powder, salt, cardamom, and cinnamon in a large bowl. Mix until thoroughly combined.
- Combine almond milk, brown rice syrup, molasses, coconut oil, and vanilla extract in a large measuring cup. Stir into the oats mixture with a large spoon until evenly coated. Spread onto 2 large baking sheets.
- Bake on the middle rack of the preheated oven, stirring every 30 minutes, until dry and crunchy, about 2 hours. Turn off heat; leave granola in the oven until cool enough to handle, 25 to 30 minutes.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 26.9 g, Fat 9.7 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 5.1 g, Sodium 71.9 mg, Sugar 11.9 g
COCO-NUTTY GRANOLA
I was looking for an affordable way to make delicious, healthy granola. I like the complex flavors, including the mix of molasses and Mexican vanilla. It goes great with milk, yogurt, as an ice cream topping, or just by itself! Enjoy!
Provided by ArdyVardy
Categories Breakfast and Brunch Cereals Granola Recipes
Time 33m
Yield 20
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a rimmed baking sheet with aluminum foil.
- Combine oats, coconut, pecans, almonds, sea salt, flax seeds, cinnamon, nutmeg, paprika, and ginger in a large bowl. Spread evenly on the lined baked sheet.
- Stir 1/4 cup plus 2 tablespoons coconut oil, 1/4 cup plus 2 tablespoons brown sugar, honey, molasses, and vanilla extract together in a saucepan over medium heat until sugar dissolves, about 3 minutes. Pour over oat mixture and mix with a spoon until evenly coated.
- Bake in the preheated oven, stirring halfway through, until granola is evenly browned, about 20 minutes. Cool completely before storing.
Nutrition Facts : Calories 180.5 calories, Carbohydrate 15.9 g, Fat 12.5 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 6.7 g, Sodium 413.3 mg, Sugar 5.8 g
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