BANANA-STUFFED CREPES WITH HAZELNUT SAUCE
Crepes are known for being versatile, but this banana/nutella combination is to die for!
Provided by Stephen Williams
Categories Breakfast and Brunch Crepes
Time 54m
Yield 6
Number Of Ingredients 14
Steps:
- Combine eggs, orange juice, white sugar sugar, and salt in a blender. Add flour 3 tablespoons at a time; blend until all flour is mixed in. Refrigerate for 30 minutes to allow air bubbles to settle.
- Beat cream cheese, yogurt, and vanilla extract together in a bowl. Add confectioners' sugar a little at a time until blended.
- Mix chocolate-hazelnut spread, milk, and butter together in a microwave-safe bowl. Heat in the microwave until combined and smooth, about 1 minute.
- Heat a nonstick skillet over medium heat; spray with cooking spray. Pour enough batter into the skillet to cover the bottom; keep crepes thin. Cook until firm enough to flip, 2 to 4 minutes. Flip and cook 10 to 20 seconds more. Remove from pan. Repeat with remaining batter.
- Place a crepe on a plate. Spread filling down the middle and layer banana slices on top. Fold crepe in thirds over the filling; pour hazelnut sauce over the crepe in a zigzag fashion.
Nutrition Facts : Calories 595.1 calories, Carbohydrate 73.3 g, Cholesterol 236.7 mg, Fat 27.9 g, Fiber 1.5 g, Protein 15.4 g, SaturatedFat 12.8 g, Sodium 326.7 mg, Sugar 55.4 g
BANANA, CHOCOLATE HAZELNUT AND POTATO STRAW CREPE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h20m
Yield 8 crepes
Number Of Ingredients 10
Steps:
- In a large bowl, mix the flour and salt together. Whisk in the milk, cream, butter and egg until smooth. Cover the bowl and refrigerate, about 1 hour.
- Add a pat of butter to a 10-inch nonstick skillet over medium-high heat. Add 2 ounces of the batter and swirl around to coat the skillet in an even thin layer. Cook until light golden brown, about 1 minute. Flip the crepe with a fish spatula or thin turner and cook, 15 to 45 seconds. Transfer the crepe to a plate and repeat with the remaining batter, adding more butter if needed.
- Spread each crepe with a generous helping of chocolate spread, slices from half a banana and a handful of potato straws. Roll up, closing off both ends and cut on a bias. Serve dusted with powdered sugar.
CARAMEL BANANA CREPES RECIPE BY TASTY
Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, butter, brown sugar, cinnamon, bananas, whipped cream, caramel sauce
Provided by Tasty
Categories Breakfast
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
- Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
- Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
- In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
- To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
- Cook until the edges are starting to slightly crisp.
- Remove from heat and cover with a paper towel to make sure the crepes stay moist.
- In a pan over medium heat, mix the brown sugar and butter until slightly bubbling.
- Add the cinnamon and bananas, stirring until bananas are evenly coated with the caramel.
- Remove from heat and cool.
- Spread half of the banana mixture on half of one crepe.
- Fold the other half of the crepe on top of the bananas, then fold the crepe in half.
- Repeat with the other crepe.
- Serve with whipped cream and a drizzle of caramel sauce.
- Enjoy!
BANANA-STUFFED CREPES WITH HAZELNUT SAUCE
Crepes are known for being versatile, but this banana/nutella combination is to die for!
Provided by Stephen Williams
Categories Crepes and Blintzes
Time 54m
Yield 6
Number Of Ingredients 14
Steps:
- Combine eggs, orange juice, white sugar sugar, and salt in a blender. Add flour 3 tablespoons at a time; blend until all flour is mixed in. Refrigerate for 30 minutes to allow air bubbles to settle.
- Beat cream cheese, yogurt, and vanilla extract together in a bowl. Add confectioners' sugar a little at a time until blended.
- Mix chocolate-hazelnut spread, milk, and butter together in a microwave-safe bowl. Heat in the microwave until combined and smooth, about 1 minute.
- Heat a nonstick skillet over medium heat; spray with cooking spray. Pour enough batter into the skillet to cover the bottom; keep crepes thin. Cook until firm enough to flip, 2 to 4 minutes. Flip and cook 10 to 20 seconds more. Remove from pan. Repeat with remaining batter.
- Place a crepe on a plate. Spread filling down the middle and layer banana slices on top. Fold crepe in thirds over the filling; pour hazelnut sauce over the crepe in a zigzag fashion.
Nutrition Facts : Calories 595.1 calories, Carbohydrate 73.3 g, Cholesterol 236.7 mg, Fat 27.9 g, Fiber 1.5 g, Protein 15.4 g, SaturatedFat 12.8 g, Sodium 326.7 mg, Sugar 55.4 g
CHOCOLATE-HAZELNUT BANANA CREPES
Here is a simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter. It tastes elegant but takes so little effort. -Cathy Hall, Lyndhurst, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk the eggs, egg whites, water, milk and oil. Combine the flour, sugar and salt; add to egg mixture and mix well. Refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 1/4 cup batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a large skillet, melt butter over medium-low heat. Stir in brown sugar until blended. Add bananas; cook for 2-3 minutes or until bananas are glazed and slightly softened, stirring gently. Remove from the heat., Spread Nutella over each crepe; top with bananas. Roll up and serve.
Nutrition Facts : Calories 208 calories, Fat 8g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 171mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
CHOCOLATE-HAZELNUT AND BANANA CREPE
Chocolate-hazelnut spread and sliced bananas are a classic crepe filling that every sweet tooth will crave.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 1
Number Of Ingredients 3
Steps:
- After flipping a crepe in the skillet, top with chocolate-hazelnut spread and banana. Cook until spread melts, about 1 minute. Fold into quarters.
Nutrition Facts : Calories 400 g, Fat 19 g, Fiber 4 g, Protein 8 g
WARM CREPES WITH HAZELNUT BROWN BUTTER
Categories Milk/Cream Food Processor Nut Breakfast Brunch Dessert Bake Sauté Valentine's Day Quick & Easy Back to School Frangelico Fall Winter Pan-Fry Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 25
Steps:
- For crepes:
- Whisk flour, sugar, and salt in large bowl. Make well in center of flour mixture. Whisk milk and next 5 ingredients in medium bowl to blend. Add to flour mixture; whisk to blend. Cover; let stand at room temperature 2 hours.
- Heat nonstick skillet with 7-inch-diameter bottom over medium-high heat. Brush bottom with melted butter. Pour generous 2 tablespoons batter into skillet; swirl to coat bottom. Cook until edges are light brown, about 30 seconds. Loosen edges gently with spatula and turn crepe over. Cook until bottom begins to brown in spots, about 30 seconds. Transfer to plate. Cover with paper towel. Repeat to make 12 crepes total, brushing skillet with melted butter as needed and stacking crepes between paper towels. (Can be made 1 day ahead. Cover and chill.)
- For hazelnut cream:
- Using on/off turns, finely chop nuts with sugar in processor. Add remaining ingredients; process until blended.
- Butter rimmed baking sheet. Place 1 crepe on work surface. Place 1 tablespoon hazelnut cream in lower right quarter of crepe. Fold crepe in half over cream, then into quarters, folding to show layers. Transfer to prepared baking sheet. Place 1 teaspoon hazelnut cream atop crepe. Repeat with remaining 11 crepes and hazelnut cream. (Can be prepared 3 hours ahead. Cover with plastic wrap and chill.)
- Preheat oven to 400°F. Bake until crepes are hot and crisp around edges, about 6 minutes.
- Meanwhile, prepare sauce:
- Stir Frangelico and sugar in small bowl until sugar dissolves. Melt butter in heavy large skillet over medium-high heat; cook until butter browns, stirring occasionally, about 5 minutes. Remove from heat. Mix in Frangelico mixture, nuts, and salt.
- Divide crepes among 6 plates. Spoon sauce over and around crepes.
More about "banana stuffed crepes with hazelnut sauce recipes"
CREPES FILLED WITH BANANA, HAZELNUT CREAM AND NUTS …
From tablespoon.com
Cuisine FrenchCategory DessertServings 8Total Time 20 mins
CARAMELIZED BANANA CREPES WITH PEANUT BUTTER SAUCE ...
From southernboydishes.com
CHOCOLATE HAZELNUT BANANA-STUFFED FRENCH TOAST RECIPE
From crecipe.com
BANANA CREPES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BANANA CREPES {WITH WALNUTS!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CREPES FILLED WITH CHOCOLATE HAZELNUT SPREAD & BANANAS ...
From lisasprojectvegan.com
BANANA-STUFFED CREPES WITH HAZELNUT SAUCE POPULAR RECIPES ...
From pinterest.com
CREPES WITH HOMEMADE HAZELNUT SPREAD AND BANANA - MITSIDES ...
CREPES WITH BANANAS & HAZELNUT-CHOCOLATE SAUCE RECIPE - 0 ...
From myrecipes.com
BANANA AND HAZELNUT CREAM CREPES - WHAT'S COOKING ELLA
From whatscookingella.com
VIRAL DISH! BANANA-STUFFED CREPES WITH HAZELNUT SAUCE ...
From wenlong1986.blogspot.com
CREPES WITH BANANAS & HAZELNUT-CHOCOLATE SAUCE RECIPE ...
From myrecipes.com
BANANA MANGO SAUCE CRêPES (WITH RUM AND MAPLE SYRUP)
From havocinthekitchen.com
BANANA CREPES WITH CHOCOLATE HAZELNUT GANACHE - HUNGER FOR ...
From hungerforspice.com
BANANA-STUFFED CREPES WITH HAZELNUT SAUCE - CREPES
From worldrecipes.org
RECIPE: BANANA CREPES WITH NUTELLA FROM SAVANNAH IN ...
From latimes.com
BANANA & STRAWBERRY CREPES – CREPINI
From crepini.com
CHOCOLATE-HAZELNUT BANANA CREPES RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
CHOCOLATE-HAZELNUT AND BANANA CRêPES | SAVEUR
From saveur.com
CREPES WITH NUTELLA IN WARM BANANA-COGNAC SAUCE RECIPE ...
From latimes.com
BANANA CREPES WITH NUTELLA® HAZELNUT SPREAD
From nutella.com
BANANA-STUFFED CREPES WITH HAZELNUT SAUCE YOU HAVE TO TRY
From familytopsecretrecipes.blogspot.com
CARAMELIZED BANANA NUTELLA CREPES FOR SUNDAY BRUNCH
From sofabfood.com
CREPES STUFFED WITH CARAMELIZED BANANA RECIPE BY ARCHANA'S ...
From archanaskitchen.com
PEANUT BUTTER CREPES STUFFED WITH STRAWBERRIES AND BANANAS ...
From juliasalbum.com
BANANA NUTELLA CREPES - BELLY FULL · EASY RECIPES FOR ...
From bellyfull.net
BANANA-CARAMEL CREPES WITH CHOCOLATE HAZELNUT RECIPE
From webmd.com
CHOCOLATE CREPES WITH BANANA RECIPE - FOOD NEWS
From foodnewsnews.com
CREPES WITH BANANAS AND HAZELNUT CHOCOLATE SAUCE ... RECIPE
From crecipe.com
HAZELNUT CREPES RECIPE - A COOKIE NAMED DESIRE
From cookienameddesire.com
BANANA COCONUT CRêPES WITH CARAMEL SAUCE — ANNA DINNERPLAN
From annamagazine.ca
BANANA CREPES WITH NUTELLA RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
CRèME DE BANANA STUFFED-FRENCH TOAST WITH ... - RECIPES
From more.ctv.ca
CHOCOLATE-HAZELNUT BANANA CREPES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love