Mamas Texas Tornado Cake Aka Fruit Cocktail Cake Recipes
TEXAS TORNADO CAKE
This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.
Provided by Ann Hammock
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
- Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
- Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
- Bake for 40 minutes, or until done.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 37.8 g, Cholesterol 20.7 mg, Fat 4.9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 150.6 mg, Sugar 19.9 g
MOMMA'S FRUIT COCKTAIL CAKE
Not sure where it originated and some on here close - but no cigar to this! While I'm told it is good cold, it never lasted long enough to find out...I'm sure you'll have the same issue. It's one-bowl, quick and easy!
Provided by Acceptance
Categories Dessert
Time 45m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain the fruit, beating the juice with the egg till creamy.
- Add the flour, sugar, baking soda and salt.
- Fold in the fruit.
- Pour into a greased 8 x 8 inch pan. Top with nuts and brown sugar.
- Bake for 35 minute at 350.
- Serve with dollops of fresh whipped cream.
FRUIT COCKTAIL CAKE (FROM A CAKE MIX)
This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little large, so I chopped it up a bit before adding to mixture. The regular fruit cocktail with grapes, etc., should be fine w/o that)
Provided by newspapergal
Categories Dessert
Time 55m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat to 325*.
- Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl.
- Blend, then beat at medium speed for 2 minutes.
- Pour batter into greased 9x13 pan, or two 8x8 pans.
- Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar.
- Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans).
- Serve warm or room temp; stays moist for several days.
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