Mint Grape Beverage Recipes

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GRAPE AND MINT INFUSED WATER



Grape and Mint Infused Water image

It'll truly feel like spring when you sip this juicy and minty infused water. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings (1 cup each).

Number Of Ingredients 3

2 quarts water
1 cup seedless red grapes, halved
3 fresh mint sprigs

Steps:

  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

MINT GRAPE BEVERAGE



Mint Grape Beverage image

Make and share this Mint Grape Beverage recipe from Food.com.

Provided by HeatherFeather

Categories     Beverages

Time 2h5m

Yield 2 quarts, 10-16 serving(s)

Number Of Ingredients 6

1 cup granulated sugar
1 1/2 cups water
1 cup fresh mint leaves, bruised
1 cup lemon juice
2 cups grape juice
1 (12 ounce) bottle ginger ale

Steps:

  • Combine water and sugar and heat until sugar has dissolved, stirring, about 5 minutes.
  • Let cool slightly, and then pour over mint leaves.
  • Add lemon juice, cover and steep for 1 hour.
  • Strain, discarding solids, then add grape juice.
  • Chill well.
  • Just before serving, add chilled ginger ale to mint mixture.
  • Garnish with additional mint leaves and lemon slices (if desired) and serve over ice.

FROZEN GRAPE AND MINT MARGARITA



Frozen Grape and Mint Margarita image

Provided by Food Network Kitchen

Categories     beverage

Time 2h5m

Yield 1 margarita

Number Of Ingredients 0

Steps:

  • Put 1/2 cup seedless green grapes on a plate and freeze until firm, at least 2 hours. Transfer to a blender and add 1/4 cup packed fresh mint, 2 ounces silver tequila, 1/2 ounce fresh lime juice, 1 teaspoon superfine sugar and 1/2 cup ice; blend until thick and smooth, adding more ice as needed. Garnish with a grape.

CITRUS-GRAPE SMASH COCKTAIL



Citrus-Grape Smash Cocktail image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

1 ounce freshly squeezed lemon juice
1/2 ounce agave syrup
5 large seedless green grapes
2 sprigs fresh mint, plus more for garnish (optional)
2 ounces vodka
Ice cubes for serving

Steps:

  • Add lemon juice, agave, grapes and mint springs to a cocktail shaker. Muddle everything together with a muddler or the base of a wooden spoon until the grapes have released their liquid and the mint is fragrant, about 10 seconds. Add in the vodka and fill the shaker with ice. Place the top on and shake vigorously for 10 to 15 seconds.
  • Fill an 8- to 12-ounce glass with ice and strain the cocktail into the glass. Garnish with mint, if using, and serve.

GREEN-GRAPE SANGRIA



Green-Grape Sangria image

Provided by Shelley Wiseman

Categories     Wine     Alcoholic     Blender     Cocktail Party     Backyard BBQ     Sangria     Apple     Mint     White Wine     Summer     Poker/Game Night     Shower     Engagement Party     Party     Grape     Gourmet     Drink

Yield Makes 2 quarts

Number Of Ingredients 7

1 pound green grapes
2 small Granny Smith apples, coarsely chopped
1/4 cup packed mint leaves
3/4 to 1 cup sugar (to taste)
1 (500-mg) vitamin C tablet, crushed to a powder with back of
a spoon (see cooks' note, below)
2 bottles dry white wine (preferably Albariño or Pinot Grigio)

Steps:

  • Pureé grapes, apples, mint, sugar, vitamin C, and 2 cups wine in 2 batches in a blender until smooth, then strain through a fine-mesh sieve into a bowl, pressing on solids. Transfer pureé to a pitcher and stir in remaining wine. Chill, covered, at least 2 hours. Serve over ice.

GRAPE FROST BEVERAGE



Grape Frost Beverage image

This non-alcoholic beverage is from The Encyclopedia of Creative Cooking. "Frothy and refreshing"!

Provided by mersaydees

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

1 cup grape juice
1 cup plain yogurt
4 -5 ice cubes

Steps:

  • Toss all ingredients in blender.
  • Blend until smooth.
  • Serve immediately.

Nutrition Facts : Calories 150.6, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.9, Sodium 64, Carbohydrate 24.4, Fiber 0.2, Sugar 23.7, Protein 4.7

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