Steamed Tofu In Sweet Soy Sauce Recipes
STEAMED TOFU WITH FIERY SAUCE
Vegans and oriental food fans will enjoy this virtuous supper of steamed tofu with fiery chilli sauce.
Provided by English_Rose
Categories Soy/Tofu
Time 18m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place the tofu on a plate and steam in a bamboo steamer for 2 minutes.
- Heat the vegetable oil and sesame oil in a wok.
- Add the soy sauce, scallion, chilli and cilantro, and heat through for about 30 seconds.
- Pour the sauce over the steamed tofu and serve at once with steamed jasmine rice.
Nutrition Facts : Calories 237.6, Fat 20, SaturatedFat 2.7, Sodium 1521.1, Carbohydrate 6.2, Fiber 1, Sugar 2.7, Protein 11.3
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