Omas Dutch Sugar Cream Pie Recipes

SUGAR CREAM PIE

Steps:

• Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large saucepan, combine sugar and cornstarch; stir in milk until smooth. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened and bubbly. Remove from heat; stir in butter and vanilla. Transfer to crust; sprinkle with cinnamon. Bake until golden brown, 15-20 minutes. Cool on a wire rack; refrigerate until chilled.

SUGAR CREAM PIE I

Steps:

• Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.
• Preheat oven broiler to high.
• Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate for at least 1 hour before serving.

DUTCH MILL SUGAR CREAM PIE

Steps:

• Beat or whisk the sugars, flour, salt and milk together until foamy.
• Then fold in heavy whipping cream and vanilla.
• Pour into pie shells.
• Sprinkle with cinnamon.
• Bake at 400°F for 10-15 minutes.
• Turn back oven to 350°F and continue baking 20-25 minutes or until just firm.

OLD FASHIONED SUGAR CREAM PIE RECIPE - (3.9/5)

Steps:

• Sift flour, sugar and salt three times and to be sure they are mixed well. Add boiling water, stirring well to prevent lumps. Then add the small can of milk and vanilla. Pour into a 9 inch unbaked pie crust. Dot top with butter and sprinkle with nutmeg. Bake at 450° for 10 minutes, reducing heat to 350° for 20 minutes or until done. The secret is getting the flour and sugar mixture sifted and mixed well.

DAD'S SUGAR CREAM PIE

Steps:

• Combine milk, sugar, and butter together in a 2-quart saucepan over medium-high heat; cook and stir until butter melts, 3 to 5 minutes. Pour about 1 cup milk mixture into a bowl and whisk cornstarch into mixture until smooth. Pour milk-cornstarch mixture back into the saucepan. Cook, stirring constantly, over medium heat until thickened, 5 to 10 minutes.
• Pour milk mixture into the pie crust and sprinkle with nutmeg. Refrigerate pie until firm, about 3 hours.

OMA'S DUTCH SUGAR CREAM PIE

Steps:

• Preheat oven to 375 degrees.
• In a medium bowl whisk together all of the dry ingredients (sugar through cornstarch) and set aside.
• In a medium saucepan combine the half-and-half, whipping cream, and butter and turn heat on medium-low. Whisk the mixture of dry ingredients into the half-and-half mixture, and keep on whisking it as the mixture cooks and thickens (about 5 minutes). Remove from the heat and stir in the vanilla extract.
• Pour the filling mixture into a 9" unbaked pie shell. Place the pie on a baking sheet and put both into the oven for 35 minutes, or until a knife inserted in the middle of the pie, comes out clean.
• Remove the pie from the oven and let cool for 15 minutes and then place it in the refrigerator to finish chilling. Once chilled, it is ready to serve, enjoy!