Mojito Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE REAL MOJITO



The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

GARLIC DIPPING SAUCE (MOJITO)



Garlic Dipping Sauce (Mojito) image

This is adapted from Daisy Cooks. You can find this sauce on restaurant tables all over latin america.

Provided by TXOLDHAM

Categories     South American

Time 10m

Yield 1 cup

Number Of Ingredients 11

10 garlic cloves, peeled
1 teaspoon kosher salt
1 medium Spanish onion, finely chopped
3/4 cup extra virgin olive oil, warmed
1/4 cup vinegar
1 lime, juice of
1 orange, juice of
1 lemon, juice of
2 sour oranges, juice of
2 tablespoons cilantro
hot pepper (optional)

Steps:

  • Make a paste from the garlic and salt using a mortar and pestle. (She says a food processor does not produce the same result).
  • Add remaining ingredients and store in the refrigerator. Let come to room temperature when ready to use.

Nutrition Facts : Calories 1671.5, Fat 162.8, SaturatedFat 22.5, Sodium 2343, Carbohydrate 55.2, Fiber 3.1, Sugar 28.5, Protein 5.1

MOJITO SAUCE



Mojito Sauce image

Make and share this Mojito Sauce recipe from Food.com.

Provided by nsomniak6

Categories     Sauces

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 9

10 garlic cloves, peeled
1 teaspoon fine sea salt or 1 teaspoon kosher salt
1 medium Spanish onion, chopped fine
3/4 cup gently warmed olive oil
1/4 cup white vinegar
1 lime, juice of
1 orange, juice of, and
1 lemon, juice of
2 tablespoons cilantro (optional)

Steps:

  • Bang the garlic and salt to a paste using a mortar and pestle.
  • Stir in the onions, then the remaining ingredients. Taste and add a little salt if you like.
  • You can make the mojito in advance, up to about 3 days, and keep it in the refrigerator. Bring it to room temperature about an hour before serving.

Nutrition Facts : Calories 1595.5, Fat 162.4, SaturatedFat 22.4, Sodium 2342.2, Carbohydrate 37.8, Fiber 2.7, Sugar 14.2, Protein 3.9

MOJITO CHICKEN



Mojito Chicken image

Provided by Guy Fieri

Categories     main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 24

1 (2 1/2 to 3-pound) chicken
2 tablespoons garlic powder
1 tablespoon onion powder
1/4 teaspoon ground cumin
1 tablespoon dried oregano
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 teaspoon paprika
Marinade, recipe follows
4 tablespoons extra-virgin olive oil
Mojito Glaze, recipe follows
1 cup orange juice
2 limes, juiced
1/4 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon sliced garlic
1/4 cup dark rum
1/2 cup dark rum
1/2 cup chicken broth
1 tablespoon brown sugar
3 tablespoons cold water
1 tablespoon cornstarch
1/4 cup chopped mint leaves
Salt and freshly ground black pepper

Steps:

  • Remove backbone of chicken with poultry shears; flatten chicken out by pressing firmly on skin part of chicken so it will sit evenly in a pan.
  • Preheat oven to 300 degrees F.
  • Combine all the dry spices and rub chicken with spice mixture, especially under the skin. Put into a resealable plastic bag and refrigerate for 30 minutes.
  • In a large mixing bowl combine all the ingredients for the marinade, then add chicken to marinade and refrigerate for at least 1 hour.
  • Remove chicken from marinade and shake off excess marinade. In a large saute pan over medium to high heat, add 4 tablespoons of extra- virgin olive oil. When oil is hot, place chicken skin side down and sear.
  • When skin is golden brown flip chicken and add 1/2 cup of marinade into pan; place pan in oven and cook the chicken for 25 minutes or until chicken has internal temperature of 165 degrees F. on an instant-read thermometer.
  • Remove the chicken from oven and brush with Mojito Glaze. Place chicken under broiler for 5 minutes. Remove from broiler, cut and serve immediately with more glaze on the side.
  • Combine all ingredients in mixing bowl.
  • In medium sauce pot, place rum, chicken broth and brown sugar. Reduce by 1/3 over high heat. In a small mixing bowl, whisk together water and cornstarch. When rum mixture is reduced, add cornstarch mixture slowly to simmering liquid and whisk for 3 minutes, until 50 percent thicker. Keep in mind that you might not need all of it. When glaze is at desired thickness, add mint leaves and transfer to small bowl. Season with salt and pepper, to taste.

MOJITO



Mojito image

Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.

Provided by Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ice
6 ounces light rum
12 mint sprigs, or spearmint, 8 roughly broken apart
6 tablespoons fresh lime juice
4 tablespoons sugar
Club soda
4 slices lime

Steps:

  • Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
  • Garnish each with a slice of lime and a sprig of mint.

GARLIC MOJO SAUCE



Garlic Mojo Sauce image

It's not just a marinade-this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.

Provided by David Tamarkin

Categories     #cook90     Sauce     Condiment     Lime Juice     Chile Pepper     Garlic     Orange Juice     Oregano

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

1/2 cup olive oil
8 garlic cloves, pressed or finely chopped
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 medium Fresno chile, thinly sliced
1/2 cup fresh lime juice (from about 4 limes)
1/2 cup fresh orange juice (from about 1 orange)
1 1/2 teaspoons kosher salt

Steps:

  • Heat oil in a small saucepan over medium. Stir in garlic, cumin, and oregano, then immediately remove from heat. Let cool 10-15 minutes. Stir in chile, lime juice, orange juice, and salt.
  • Do Ahead
  • Sauce can be made 1 week ahead. Transfer to an airtight container and chill.

SLOW-COOKED PULLED PORK WITH MOJITO SAUCE



Slow-Cooked Pulled Pork with Mojito Sauce image

Growing up in South Florida, my culinary taste buds were influenced dramatically by the Cuban culture here. Infused with Cuban flavor, this twist on slow-cooked pulled pork is knock-your-socks-off good, whether you serve it up with rice and beans on the side or press it into a classic Cuban sandwich. - Kristina Wiley, Jupiter, Florida

Provided by Taste of Home

Categories     Dinner

Time 8h25m

Yield 12 servings (1-1/2 cups sauce).

Number Of Ingredients 15

2 large onions, quartered
12 garlic cloves
1 bottle (18 ounces) Cuban-style mojo sauce and marinade
1/2 cup lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 bone-in pork shoulder butt roast (5 to 5-1/4 pounds)
MOJITO SAUCE:
3/4 cup canola oil
1 medium onion, finely chopped
6 garlic cloves, finely chopped
1/3 cup lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
Additional chopped onion and lime wedges, optional

Steps:

  • Place onions and garlic in a food processor; process until finely chopped. Add mojo marinade, lime juice, salt and pepper; process until blended. Pour half of the marinade into a large resealable plastic bag. Cut roast into quarters; add to bag. Seal bag and turn to coat. Refrigerate 8 hours or overnight. Transfer remaining marinade to a small bowl; refrigerate, covered, while marinating meat., Drain pork, discarding marinade in bag. Place pork in a 5-qt. slow cooker coated with cooking spray. Top with reserved marinade. Cook, covered, on low 8-10 hours or until meat is tender., For sauce, in a small saucepan, heat oil over medium heat 2-1/2 to 3 minutes or until a thermometer reads 200°. Carefully add onion; cook 2 minutes, stirring occasionally. Stir in garlic; remove from heat. Stir in lime juice, salt and pepper., Remove pork from slow cooker; cool slightly. Skim fat from cooking juices. Remove meat from bone; discard bone. Shred pork with two forks. Return cooking juices and pork to slow cooker; heat through., Transfer pork to a platter; serve with warm mojito sauce, stirring just before serving. If desired, sprinkle pork with chopped onion and serve with lime wedges.

Nutrition Facts : Calories 409 calories, Fat 29g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 575mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 25g protein.

MOJITO MARINADE



Mojito Marinade image

Provided by John Stage

Categories     Sauce     Garlic     Onion     Sauté     Lime     Orange

Yield Makes 2 1/2 cups

Number Of Ingredients 10

1/4 cup chopped garlic
1/2 cup chopped onion
2 cups fresh orange juice
1/2 cup fresh lime juice
1/2 cup olive oil
4 teaspoons kosher salt
1 tablespoon black pepper
2 teaspoons ground cumin
2 teaspoons dried oregano
1 tablespoon chopped fresh cilantro

Steps:

  • Mix together the garlic, onions, orange juice, and lime juice in a bowl. Heat the olive oil in a large saucepan til just smoking. Now cover up your arms and put some potholder mitts on your hands because you're about to do something that is contrary to good cooking practice but produces great flavor release. Slide the contents of the bowl into the hot oil - be very careful because the liquid will splatter. Simmer for 5 minutes to soften the onions and garlic. Season the marinade with the rest of the ingredients. Pour everything into a blender or food processor and pulse 3 times to combine. Pour into a plastic container and cool to room temperature; then cover and refrigerate. Mojito Marinade keeps for up to 2 weeks.

More about "mojito sauce recipes"

MOJITO SAUCE - COOKSINFO
mojito-sauce-cooksinfo image
2013-08-31 In a small sauce pot, mix all the ingredients up to and including the 2 tablespoons of mint. Put on stove, bring to a boil, let boil for 1 minute then …
From cooksinfo.com
Servings 5
Estimated Reading Time 1 min
Category Sauces, Skinny Food
Total Time 16 mins


TOMATO MOJITO SAUCE - THE WASHINGTON POST
2006-05-31 Place all the ingredients except the tomatoes in a blender or food processor. Pulse to combine but keep a slightly chunky consistency. Transfer to a serving dish.
From washingtonpost.com


STRAWBERRY MOJITO. - HALF BAKED HARVEST
1 day ago Instructions. 1. To make the lime sugar. Combine the lime zest, sugar, and a pinch of salt on a shallow plate. Rim your glasses in sugar, then fill with ice. 2. In a cocktail shaker or glass jar, muddle the lime wedges, strawberries, and mint, squashing everything to …
From halfbakedharvest.com


CLASSIC MOJITO COCKTAIL RECIPE WITH SIMPLE SYRUP - FLOUR CHILD
2021-04-30 Instructions. Pour the simple syrup into a cocktail shaker. Add the mint leaves, and gently muddle the leaves until you really smell the oils. Add the fresh lime juice and rum and shake for a few seconds. Pour into a glass of ice and add some slices of lime. Fill the remainder of the glass with club soda and stir.
From flourchild.com


MOJO MOJITO RECIPES
10 fresh mint leaves: ½ lime, cut into 4 wedges: 2 tablespoons white sugar, or to taste: 1 cup ice cubes: 1 ½ fluid ounces white rum: ½ cup club soda
From recipes.servegame.org


MOJO SAUCE RECIPE | BON APPéTIT
2020-04-10 Preparation. Blend orange juice, lime juice, chile, garlic, cilantro, oil, sugar, and salt in a blender until mostly smooth but still specked with …
From bonappetit.com


MOJITO SAUCE RECIPES
2014-02-14 · Bang the garlic and salt to a paste using a mortar and pestle. Stir in the onions, then the remaining ingredients. Taste and add a little salt if you like.
From recipesforweb.com


HOW TO MAKE A MOJITO + RECIPES - ON THE SAUCE AGAIN
2020-07-09 A handful of fresh mint. 5 Lime Wedges. Coconut water. Soda water. In the bottom of your glass, muddle the lime wedges. Then add the syrup and rum. Smack the mint before adding into the glass to release flavour. Carefully stir the ingredients together and add ice. Top up with some coconut water and soda.
From onthesauceagain.com


MOJITO SAUCE - THE WASHINGTON POST
2006-05-31 In a blender or food processor, add the garlic, salt and cilantro and pulse to combine, taking care not to overblend. Add the oil in a thin stream and blend until emulsified.
From washingtonpost.com


GARLIC MOJITO SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
Galaktoboureko Greek Custard Filled Phyllo Dessert Lebanese Nights Dessert Filo Dough Dessert Recipe
From recipeshappy.com


THE CLASSIC MOJITO COCKTAIL RECIPE
2021-07-26 Gather the ingredients. In a highball glass, add the sugar, mint leaves, and a splash of the club soda. Muddle just enough to dissolve the sugar and release the flavor of the mint. Squeeze the juice from the 2 halves of lime into the glass. Drop 1 …
From thespruceeats.com


MOJITO RECIPES | ALLRECIPES
Cuban Mojito. Rating: 4.5 stars. 43. This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together.
From allrecipes.com


MOJITO SAUCE RECIPE | SPARKRECIPES
Directions. Put the chopped onion and cilantro into a jar. Add garlic paste and vinegar. Heat olive oil, pour into the mixture and let sit for 5-10 minutes. Add juices. It is best to let marinate in cool room or refrigerator for a few hours before using. Serves …
From recipes.sparkpeople.com


"MOJITO SAUCE" RECIPE
Get one of our "mojito sauce" recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Slow-Cooked Pulled Pork with Mojito Sauce Tasteofhome.com Growing up in South Florida, my culinary taste buds were influenced dramatically by the Cuban cultur... 25 Min; 12 servings; Bookmark. Recent recipes "mojito sauce" creamy cheese …
From crecipe.com


PUERTO RICAN MOJITO SAUCE RECIPE | DEPORECIPE.CO
2021-10-08 Maduros With Mint Mojo Fried Ripe Plantains Garlic And Sauce Recipe
From deporecipe.co


MOJITO SAUCE RECIPE - FOOD NEWS
The Real Mojito Recipe. Mojo Sauce is great on a Cubano Sandwich: Cuban bread (substitute Italian/French Bread) with sliced fresh pork, sliced pink ham, white cheese, sour pickle, butter and Mojo Sauce. Heat/pressing the sandwich on a hot grill is preferred… however, Cubano sandwiches are also good cold. Find mojito recipes, videos, and ideas from Food Network. …
From foodnewsnews.com


MOJITO SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Mojito Sauce Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Air Fryer Fish Recipes Healthy Cream Cheese Pie Recipe Healthy Almond Flour Cookie Recipe ...
From recipeshappy.com


MOJITO SAUCE - THE PINK PAPAYA
Mojito Sauce 1/2 cup of olive oil 1/2 head of garlic 1/4 cup cilantro 1/4 cup of lime juice 1/2 tablespoon of garlic salt 1/2 tablespoon of McCormick pepper Gather your ingredients. Place your olive oil, garlic, cilantro, lime juice, garlic salt and pepper into a blender. Pulse once or twice...we want it chunky yet
From thepinkpapaya.com


MOJITO ISLEñO ~ ISLANDER SAUCE - HISPANIC FOOD NETWORK
2021-05-28 Mojito Isleño ~ Islander Sauce. Mojito Isleño or Islander Sauce is a Puerto Rican recipe that is most commonly used as a chunky topping for a variety of fish and shellfish dishes, but it can also be served on the side. The dish originated in Salinas, Puerto Rico also known as “La Cuna del Mojito Isleño” (the cradle of the islander dip).
From hispanicfoodnetwork.com


MOJITO SAUCE - PLAIN.RECIPES
Ingredients. 10 garlic cloves, peeled; 1 teaspoon fine sea salt or 1 teaspoon kosher salt; 1 medium Spanish onion, chopped fine; 3/4 cup gently warmed olive oil
From plain.recipes


MOJITO SAUCE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


THE BEST CUBAN MOJO SAUCE RECIPE - AMIGOFOODS
1/2 cup fresh orange juice (1 orange) 1 1/2 teaspoons kosher salt. Heat the oil in a small saucepan over medium heat. Stir in the garlic, cumin, and oregano. Remove from the heat and allow the sauce to cool for 10-15 minutes. Then stir in the chili, lime juice, orange juice, and salt.
From blog.amigofoods.com


THE BEST MOJITO RECIPE! | GIMME SOME OVEN
2018-05-28 Shake with ice. Add ice to the cocktail shaker, then cover and give it a good vigorous shake for about 15 seconds until chilled. Strain then top with club soda. Strain the mixture into a tall glass filled with ice, being sure that an inch or so is left at the top of the glass. Top off with club soda.
From gimmesomeoven.com


GARLIC MOJITO SAUCE RECIPE - THERESCIPES.INFO
The Best Cuban Mojo Sauce Recipe - Amigofoods top blog.amigofoods.com. Mojo Sauce with Tostones. Cuban food had strong ties to both the Caribbean and Spain. Cuba was the first and last Spanish colony in the Caribbean, and thus Cuba today boasts of a rich blend of Native American Taino food, Spanish, African, and Caribbean cuisines.
From therecipes.info


MOJITO | RICARDO
Preparation. With a mortar and pestle, muddle the mint leaves with the sugar. In a pitcher, combine the club soda, rum, lime juice and muddled mint and sugar. Put 5 ice cubes and 1 lime wedge in each glass. Pour the mojito into the glasses. Serve immediately. 0 seconds of 1 minute, 21 secondsVolume 0%. Press shift question mark to access a list ...
From ricardocuisine.com


CUBAN MOJO SAUCE | SAVEUR
2016-02-24 Ingredients. 1 ⁄ 4 cup fresh orange juice ; 1 ⁄ 4 cup fresh lime juice ; 1 ⁄ 4 cup olive oil ; 1 tsp. kosher salt 1 ⁄ 2 tsp. finely chopped fresh oregano ; 1 ⁄ 4 tsp. ground cumin ; 1 ...
From saveur.com


MOJITO DIPPING SAUCE FOR TOSTONES BEST RECIPES
For the garlic dipping sauce, finely chop garlic cloves. In a deep bowl, add olive oil, thyme, black pepper, cayenne pepper, salt, lime juice, and garlic. Whisk vigorously and enjoy with hot tostones.
From findrecipes.info


MOJITO RECIPE | BON APPéTIT
2022-03-23 Step 1. Muddle simple syrup and 2 mint sprigs in a cocktail shaker. Add rum and lime juice. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
From bonappetit.com


MOJITO SAUCE SHRIMP – RECIPES EASY - RECETAS DE COCINA FACILES
2018-01-18 To prepare shrimp, Sprinkle shrimp with salt and pepper and cover with the mojito to marinate them. Cut the oranges into thick slices without skin and add them to the bowl with the shrimp and the mojito. Heat a grill or skillet and cooking shrimp and orange slices, You can add sugar cane canes. Pour in a pan the excess of the mojito, cook it ...
From recetasdecocinafaciles.net


MOJITO RECIPE - JO COOKS
2019-07-25 Finish the mojito: You can add ice straight to the pitcher now or put ice individually in glasses to avoid having the mojito in your pitcher becoming watered down.Add the muddled mint and lime to your pitcher and rinse the glass with 1/2 cup soda water. Add the rest of the soda to the pitcher along with the simple syrup, mix with a large spoon, and serve.
From jocooks.com


FISH WITH ISLAND MOJITO SAUCE (MOJITO ISLENO) - DELICIOUS LIVING
2012-06-27 Heat 2 tablespoons oil in a large frying pan over medium-high heat; cook plantain, stirring often, until brown and a little crispy; season with salt. Transfer to serving plate. Season fish with salt, pepper, and lime zest. In the same pan, sauté fish until it starts to change color.
From deliciousliving.com


MOJITO SAUCE RECIPES ALL YOU NEED IS FOOD
This no-sweat mojito is from Juli's Any Seltzer Cocktail Formula Recipe found in the magazine. Use 2 to 4 tablespoons any fresh fruit, herb, or vegetable, 1 teaspoon white or brown sugar, 3 ounces of a desired spirit (or 1 1/2 ounces if using hard seltzer), one 12-ounce can flavored seltzer, and a garnish of your choice to create a cocktail for two in no time flat.
From stevehacks.com


MOJITO COCKTAIL RECIPE - LIQUOR.COM
2022-04-20 The Mojito is one of the most popular rum cocktails served today, with a recipe known around the world. The origins of this classic drink can be traced to Cuba and the 16th-century cocktail El Draque. Named for Sir Francis Drake, the English sea captain and explorer who visited Havana in 1586, El Draque was composed of aguardiente (a cane ...
From liquor.com


MOJO (TRADITIONAL CUBAN SAUCE) RECIPE - KITCHEN DE LUJO
2018-05-03 Next, place the garlic cloves and white onion into a food processor or blender and blend into a finely chopped mixture. Then, pour the garlic and white onion mixture into a mixing bowl with remaining ingredients. Mix everything well with a whisk or spoon and let the marinade sit for 45 minutes before using or storing inside the refrigerator.
From kitchendelujo.com


MOJITO SAUCE FOR PORK RECIPES ALL YOU NEED IS FOOD
Cook, covered, on low 8-10 hours or until meat is tender., For sauce, in a small saucepan, heat oil over medium heat 2-1/2 to 3 minutes or until a thermometer reads 200°. Carefully add onion; cook 2 minutes, stirring occasionally. Stir in garlic; remove from heat. Stir in lime juice, salt and pepper., Remove pork from slow cooker; cool slightly.
From stevehacks.com


MOJITO RECIPE | THE SPANISH CUISINE
Instructions. Squeeze limes to extract lime juice. Wash fresh peppermint leaves and break some leaves with the hands for more flavor. Place peppermint leaves, lime juice and 4 tablespoons of sugar in a sturdy glass jug. Stir well for 2 minutes. Add 1 cup white rum and 3 cups of club soda and stir. Add 2 tablespoons of sugar and stir for 1 minute.
From thespanishcuisine.com


MOJITO SALAD RECIPES
Steps: Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries. Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture.
From recipes.servegame.org


MOJO SAUCE RECIPE | SAUCED - SERIOUS EATS
2020-04-17 Place garlic in a mortar and pestle. Add 1/2 teaspoon of salt and work into a smooth paste. Serious Eats. In a small bowl, whisk together garlic, sour orange juice, oil, oregano, cumin. Season with salt and pepper to taste. Serious Eats. Nutrition Facts (per serving) 746. Calories.
From seriouseats.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #for-1-or-2     #low-protein     #sauces     #condiments-etc     #caribbean     #easy     #central-american     #salsas     #dietary     #low-carb     #savory-sauces     #low-in-something     #number-of-servings     #3-steps-or-less

Related Search