Tuscan House Italian Pasta Salad Recipes

TUSCAN PASTA SALAD

Tuscan Pasta Salad image

Tuscan Pasta Salad is an easy pasta salad with sun dried tomatoes, peppers spinach, and olives tossed in a tangy dressing. This pasta salad is perfect for your next potluck!

Provided by Alyssa Rivers

Number Of Ingredients 16

Ingredients

16 ounce bowtie pasta (cooked and drained in cold water)
1 7 ounce jar sun-dried tomatoes in oil (drained)
1 red bell pepper (diced)
1 6.5 ounce can sliced olives
1 cup spinach
1/4 cup basil (chopped)
1/2 cup grated parmesan cheese
3/4 cup olive oil
2 tablespoons white vinegar
2 tablespoons water
1 teaspoon salt
1 teaspoons sugar
1 teaspoon dry oregano
1 teaspoon dry basil
1 clove garlic
black pepper to taste

Steps:

In a large bowl combine pasta, sundried tomatoes, bell pepper, olives, spinach, basil, and parmesan cheese. Toss until combined.
To make the dressing: In a small bowl whisk olive oil, vinegar, water, salt, sugar, oregano, basil, garlic and salt and pepper.
Drizzle the dressing over the pasta salad and serve.

Nutrition Facts : Calories 567 kcal, Carbohydrate 59 g, Protein 13 g, Fat 31 g, SaturatedFat 5 g, Cholesterol 7 mg, Sodium 525 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

TUSCAN HOUSE ITALIAN PASTA SALAD

Tuscan House Italian Pasta Salad image

This Tuscan House Italian Pasta Salad is hearty with beans, olives, tomatoes and more-and it's all ready to serve in just 20 minutes.

Provided by My Food and Family

Categories Home

Time 20m

Yield 11 (1-cup) servings

Number Of Ingredients 10

Ingredients

12 oz. tri-color veggie pasta
1 can (15 oz.) dark red kidney beans, drained and rinsed
1 can (2.25 oz.) black olives, drained
1 cup chopped assorted peppers (I used 2 small sweet and 1 Anaheim)
1 cup diced cucumber
1 diced Roma tomato
1-1/2 cups KRAFT Tuscan House Italian Dressing
1 cup KRAFT Shredded Italian* Five Cheese Blend
1/2 tsp. black pepper
2 oz. pepperoni (about 35 pieces)

Steps:

COOK pasta according to package directions. Rinse to cool completely; drain.
MIX in kidney beans, olives, cucumber and tomato.
ADD dressing and pepper; stir in.
SPRINKLE in cheese; blend. Add pepperoni. Refrigerate until serving.
Note: After refrigeration, salad may need to be tossed with additional dressing.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

QUICK ITALIAN PASTA SALAD

Quick Italian Pasta Salad image

A quick and flavorful pasta salad with salami and bell peppers.

Provided by Trish

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

1 (12 ounce) package tri-color rotini pasta
¾ pound Italian salami, finely diced
½ green bell pepper, sliced
½ red bell pepper, sliced
½ red onion, chopped
1 cup Italian-style salad dressing
1 (6 ounce) can sliced black olives
8 ounces small fresh mozzarella balls (ciliegine)
3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste
½ cup shredded Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 29.2 g, Cholesterol 46 mg, Fat 21 g, Fiber 1.6 g, Protein 15.2 g, SaturatedFat 7.4 g, Sodium 1893.1 mg, Sugar 5.4 g

ITALIANO PASTA SALAD

Italiano Pasta Salad image

Word on the street is that this Italiano Pasta Salad tastes even better the second day. Plan accordingly.

Provided by My Food and Family

Categories Sausage

Time 3h15m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 9

Ingredients

2 cups bow tie pasta (4 oz.), cooked, drained
2 cups halved cherry tomatoes
1 cup halved cucumber slices
1 cup sliced mushrooms
3 slices OSCAR MAYER Hard Salami, cut into strips
1/2 cup KRAFT Tuscan House Italian Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, any variety
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup green onion slices

Steps:

Toss pasta with tomatoes, cucumbers, mushrooms and salami in large bowl. Add dressing; mix lightly. Cover.
Refrigerate several hours or overnight.
Mix sour cream, cheese and onions. Add to pasta mixture just before serving; toss to coat.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 3 g, Protein 5 g

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