Fuss Free Ravioli Casserole Recipes
RAVIOLI CASSEROLE
The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.
DUMP-AND-BAKE RAVIOLI CASSEROLE
This easy Dump-and-Bake Ravioli Casserole is a quick dinner with just 4 ingredients and 5 minutes of prep!
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 400° F. Spray a 9-inch by 13-inch baking dish (or two 8-inch dishes) with cooking spray.
- Pour a very thin layer of marinara sauce into the prepared baking dish to cover bottom (about ½ cup).
- Arrange half of the frozen ravioli in a single layer over the sauce.
- Top with half of the remaining marinara sauce and half of the mozzarella cheese.
- Repeat layers once, starting with ravioli. Sprinkle Parmesan cheese on top.
- Cover with aluminum foil and bake for 20 minutes. Remove foil and bake, uncovered, for 20-25 more minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 398 kcal, Carbohydrate 40 g, Protein 22.1 g, Fat 16.5 g, SaturatedFat 8.2 g, Cholesterol 52.6 mg, Sodium 989.9 mg, Fiber 4 g, Sugar 7.3 g, UnsaturatedFat 0.4 g
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
FUSS-FREE RAVIOLI CASSEROLE RECIPE
Save yourself some stress with our Fuss-Free Ravioli Casserole Recipe. Our Fuss-Free Ravioli Casserole Recipe is the perfect mix of easy and cheesy.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray. Add ravioli; stir to coat. Cover.
- Bake 50 min. or until ravioli is tender.
- Top with cheese; let stand 5 min. or until melted. Sprinkle with basil.
Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
RAVIOLI BAKE CASSEROLE
Ravioli Bake Casserole is a happy combination of the full flavor of a ravioli dish only it is in a casserole! A 10-minute prep with 5 ingredients, makes this ravioli bake casserole quick and easy! Perfect for busy weeknights and impressive enough for guests.
Provided by 2 sisters recipes
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- Preheat the oven to Bake at 350 degrees F (175C).
- Pour 3/4 cup of tomato sauce on the bottom of the 9-inch baking dish and spread it evenly in a single layer.
- Lay the ravioli on top of the tomato sauce, (about 8 ravioli) side by side and fit as many as you can to make the first layer.
- Spoon about 1/2 cup of tomato sauce over the ravioli. Sprinkle with 1 tablespoon of grated parmesan cheese, then scatter with 1/4 cup of shredded mozzarella.
- Next, layer the 2nd layer of ravioli on top, keeping them side-by-side. Cover the ravioli with the remaining tomato sauce, grated parmesan cheese, and shredded mozzarella.
- Cover with a sheet of aluminum foil. Place the baking dish on the center rack of your oven.
- Bake for 35 to 40 minutes. Then uncover, and continue to bake for an additional 5 to 10 minutes, until the cheese is melted and bubbling around the edges. Toss some fresh basil leaves on top. Then serve.
Nutrition Facts : Calories 257 calories, Carbohydrate 38.5 grams carbohydrates, Fat 6.8 grams fat, Fiber 1.3 grams fiber, Protein 10.8 grams protein, SaturatedFat .5 grams saturated fat, ServingSize 1 serving, Sugar 4 grams sugar
FUSS-FREE RAVIOLI AND CHEESE BAKE
This is a fantastic quick and easy meal that you can prepare in just 1 hour Serve it with a side salad tossed with Zesty Italian Dressing and you have yourself a great meal - You can also use frozen ravioli - no need to thaw, just use like fresh -
Provided by Chef mariajane
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Comine pasta sauce, tomatoes, broth and dressing in 13x9 baking dish, Add ravioli; mix lightly. Cover with foil.
- Bake 50 minutes or until ravioli are tender.
- Remove foil; stir. Sprinkle with cheese. Let stand 5 minutes or until cheese melts.
Nutrition Facts : Calories 205.6, Fat 10.5, SaturatedFat 3.7, Cholesterol 12.2, Sodium 1233.5, Carbohydrate 22, Fiber 1.9, Sugar 14.9, Protein 7.2
FUSS FREE RAVIOLI AND CHEESE BAKE RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- Heat oven to 375. Combine first 4 ingredients in 13x9 baking dish. Add ravioli; toss to coat. Cover. Bake 50 minutes or until ravioli is tender. Top with cheese; let stand 5 minutes or until melted.
INSIDE OUT RAVIOLI I
An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking.
Provided by Amy Brolsma
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a medium pot cook pasta in boiling salted water until al dente. Drain well.
- Cook spinach according to package directions.
- Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
- Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
- Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
- Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.
Nutrition Facts : Calories 545 calories, Carbohydrate 51.7 g, Cholesterol 142.1 mg, Fat 26.4 g, Fiber 6.4 g, Protein 25.7 g, SaturatedFat 8.6 g, Sodium 779.5 mg, Sugar 10 g
RAVIOLI CASSEROLE RECIPE (FREEZER MEAL)
Freezer meals are a must! This Ravioli Casserole is so easy, whether you are preparing it for dinner now, or later!
Provided by Lauren
Categories Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spread 1 cup of pasta sauce in ungreased 9 x 13 inch pan.
- Arrange ½ of the frozen ravioli over pasta sauce, covering the bottom of the pan.
- Top with ½ of the remaining pasta sauce, 1 cup of cottage cheese, and 1 cup of mozzarella cheese. Repeat layers again starting with ravioli.
- Top with parmesan cheese. Bake for 30-40 minutes or until cheese begins to bubble.
- To make into a freezer meal, assemble casserole as directed above in freezable container. Secure with lid and freeze for up to 30 days. Thaw for one hour before baking. Bake at 350 degrees for 40-50 minutes, or until cheese begins to bubble.
Nutrition Facts : Calories 641 kcal, Carbohydrate 60 g, Protein 38 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 111 mg, Sodium 2100 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving
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