PEACH-CURRY GLAZED PORK CHOPS
Make and share this Peach-Curry Glazed Pork Chops recipe from Food.com.
Provided by DrGaellon
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, and curry powder.
- Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 10 minutes, or to desired doneness.
- Add the green onions to the skillet, and cook 1 minute until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through.
Nutrition Facts : Calories 278.2, Fat 11.8, SaturatedFat 3.3, Cholesterol 76, Sodium 147.7, Carbohydrate 17, Fiber 1.3, Sugar 11.6, Protein 25.2
GRILLED RED CURRY LAMB CHOPS
Red curry paste, available in a can or a jar, is a great ingredient because it's loaded with so many ingredients in itself. I love this pantry powerhouse because it packs a punch!
Provided by Katie Lee Biegel
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, whisk the curry paste, coconut milk, lime juice and zest. Add the lamb chops to the marinade and toss to coat. Cover and refrigerate for 1 hour. Bring to room temperature for 20 minutes, then remove the lamb from the marinade and pat dry with a paper towel. Generously sprinkle on each side with the kosher salt and pepper.
- Preheat an outdoor grill or grill pan to medium-high.
- Grill the lamb chops until slightly charred on one side, 3 to 4 minutes. Flip and cook for 2 to 3 minutes more for medium doneness. Remove to a platter. Sprinkle with flaky sea salt. Garnish with the lime wedges and cilantro leaves. Drizzle with olive oil and serve with the Salad.
- Toss the arugula, walnuts, orange segments, pomegranate seeds, red onion, sliced fennel and half the fennel fronds together in a large bowl.
- Whisk together the reserved orange juice and Dijon mustard in a small bowl. Stream in the oil and whisk until combined. Season with salt and pepper.
- Drizzle the salad with the dressing and season with salt. Garnish with the remaining fennel fronds and serve immediately.
CHERRY GLAZED PORK CHOPS WITH SMASHED POTATOES
Get this complete dinner for four on the table in record time. The sweet and tangy cherry-balsamic glaze does double duty by both coating the pork chops and flavoring the salad dressing. Crispy smashed potatoes round out the meal.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position an oven rack 5 to 6 inches below the heat source and preheat the broiler to high.
- Pierce the potatoes all over with a fork. Put the potatoes on a microwave-safe plate with 2 tablespoons water and cover tightly with plastic wrap. Microwave until tender, about 10 minutes. Let cool 5 minutes.
- Carefully uncover, drain the potatoes and transfer them to a baking sheet. Top with 2 tablespoons olive oil and half the chopped thyme. Sprinkle with salt and pepper and toss to coat. Smash each potato by pressing down with a metal spatula until it flattens. Set aside.
- Heat 2 tablespoons olive oil in a large ovenproof nonstick skillet over medium-high heat. Pat the pork chops dry with paper towels and sprinkle both sides with salt and pepper. Sear until golden brown on one side, about 2 minutes, then flip and cook until golden brown on the second side, about 2 minutes more (the pork chops will not be cooked through at this point). Transfer to a plate.
- Reduce the heat to medium. Add the shallot, dried cherries and the remaining thyme and cook until softened, about 3 minutes. Add 1/4 cup balsamic vinegar and 1/4 cup water and simmer until slightly thickened, about 3 minutes. Stir in the cherry jam and season to taste with salt and pepper. Remove from the heat.
- Transfer 2 tablespoons of the glaze and the remaining 2 tablespoons balsamic vinegar to a large bowl and whisk to combine. Slowly whisk in the remaining 3 tablespoons olive oil to make a vinaigrette. Set aside.
- Broil the potatoes until warm and golden, about 5 minutes. Set aside.
- Stir 2 tablespoons water into the remaining glaze in the skillet and bring to a simmer over high heat. Add the pork chops and any juices that have accumulated on the plate and turn over several times to coat with glaze. Return the pan to the oven and broil until the glaze is bubbly and thick and the pork chops are cooked through, about 2 minutes. (The pork chops should reach an internal temperature of 145 degrees F when measured with an instant-read thermometer.)
- Meanwhile, add the salad greens to the bowl with the dressing and toss to coat. Transfer the pork chops to a serving dish and pour the remaining glaze on top. Serve with the smashed potatoes and salad.
BROWN SUGAR GLAZED PORK CHOPS RECIPE
Number Of Ingredients 7
Steps:
- In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Heat olive oil in a skillet over medium/high heat. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.
GRILLED CURRY PORK CHOPS WITH APRICOT SAUCE
A little curry powder and a pinch of cilantro take this best-loved flavor combo-pork chops with apricot-in a whole new direction. The recipe's so easy and so fantastic, frequent requests are a sure bet. -Julie Hanson, Charleston, Maine
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix preserves and curry powder; brush over pork chops. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Grill chops, covered, over medium heat or broil 4 in. from heat 8-10 minutes or until a thermometer reads 145°, turning occasionally. Let rest 5 minutes before serving., Meanwhile, in a small bowl, mix sauce ingredients. Serve pork chops with sauce.
Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 78mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 31g protein.
OAMC BAKED CURRY GLAZED CHICKEN OR PORK
This recipe is great with either chicken or pork chops. I mix everything together and put it in a freezer bag and store it until I am ready to cook it. We like spicy food, so I usually double the curry powder.
Provided by FCR Gal
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together first 5 ingredients in a shallow dish until blended.
- Dip meat in honey mixture, 1 piece at a time, thoroughly coating all sides.
- Arrange meat in a single layer in a 15 x 10 inch jelly roll pan.
- Pour remaining honey mixture over chicken.
- Bake at 375 degrees for 1 hour to 1 hour 10 minutes or until done.
- *4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substitued for cut-up whole chicken. Proceed as directed, decreasing bake time 40-45 minutes.
Nutrition Facts : Calories 974, Fat 63.4, SaturatedFat 22, Cholesterol 285.6, Sodium 1099.4, Carbohydrate 36, Fiber 0.8, Sugar 35, Protein 64.3
PEACH CURRY GLAZED PORK CHOPS
The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!
Provided by Krazykhat
Categories Pan Fried Pork Chops
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
- Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
- Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 19.2 g, Cholesterol 39.4 mg, Fat 10.2 g, Fiber 1 g, Protein 15 g, SaturatedFat 3 g, Sodium 213.6 mg, Sugar 15.5 g
EASY GLAZED PORK CHOPS RECIPE BY TASTY
Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
- Rub the pork chops in the spices generously.
- Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
- Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
- Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
- Enjoy!
Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams
PEACH CURRY GLAZED PORK CHOPS
The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!
Provided by Krazykhat
Categories Pan Fried Pork Chops
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
- Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
- Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 19.2 g, Cholesterol 39.4 mg, Fat 10.2 g, Fiber 1 g, Protein 15 g, SaturatedFat 3 g, Sodium 213.6 mg, Sugar 15.5 g
CURRIED PORK CHOPS
My mother was a very traditional cook, except when it came to this recipe! My sisters and I enjoyed it when we were growing up. Now it's a favorite of our own kids'.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, brown pork chops in 1 tablespoon of butter; drain and set aside. , In the same skillet, saute onion in remaining butter until tender. Add water, apples, raisins if desired, marmalade, lemon juice, curry, sugar and pepper; mix well. Bring to a boil. , Return pork chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until pork juices run clear and apples are crisp-tender. Remove pork chops; keep warm. , Combine flour and cold water until smooth; add to skillet, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over rice or macaroni.
Nutrition Facts : Calories 364 calories, Fat 15g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 131mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 31g protein.
More about "curry glazed pork chops recipes"
10 BEST CURRY PORK CHOPS RECIPES | YUMMLY
From yummly.com
HONEY CURRY GLAZED PORK CHOPS — SMAK DAB
From smakdab.ca
Estimated Reading Time 30 secs
CURRY GLAZED PORK CHOPS RECIPE BY MEAT.BIBLE | IFOOD.TV
From ifood.tv
Curry powder 1 TablespoonPork chops 8 , cut 1/2 inch thick (rib or loin)Onion 1 Large , chopped to make 1 cupSalt 1 Teaspoon
PEACH CURRY GLAZED PORK CHOPS | RECIPE | PORK CHOP RECIPES …
From pinterest.com
GARLIC GLAZED PORK CHOPS - COOKING WITH CHEF BRYAN
From cookingwithchefbryan.com
GLAZED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
HONEY CURRY GLAZED PORK CHOPS | PORK GLAZE, GLAZED PORK CHOPS, …
From pinterest.ca
GRILLED HONEY CURRY PORK CHOPS - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
ORANGE GLAZED CURRY PORK CHOPS - RECIPE | COOKS.COM
From cooks.com
PEACH CURRY GLAZED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
CURRY RUBBED GRILLED PORK CHOPS - THE FRUGAL CHEF
From thefrugalchef.com
CURRY BUTTER-GLAZED PORK CHOPS AND PEACHES RECIPE
From oprah.com
CURRY-GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT | TASTE …
THE BEST HEALTHY PORK CHOP RECIPES TO MAKE IN 30 MINUTES | 21OAK
From 21oak.com
PORK CHOPS WITH CURRY AND MUSTARD RECIPE - THE SPRUCE …
From thespruceeats.com
PORK CHOPS CURRY - RECIPES | COOKS.COM
From cooks.com
GRILLED PORK CHOPS WITH MISO CURRY GLAZE AND SAUCE - WINE4FOOD
From wine4food.com
PEACH CURRY GLAZED PORK CHOPS | RECIPESTY
From recipesty.com
RED-HOT CURRANT-GLAZED PORK CHOPS RECIPE | COOKING LIGHT
From cookinglight.com
PEACH CURRY GLAZED PORK CHOPS RECIPE RECIPE
From crecipe.com
CURRIED PORK CHOPS WITH ROASTED SQUASH | RICARDO
From ricardocuisine.com
OVEN BAKED HONEY GLAZED PORK CHOPS RECIPE - THERESCIPES.INFO
From therecipes.info
MAPLE-GLAZED PORK CHOPS | RICARDO
From ricardocuisine.com
PORK CHOPS WITH BALSAMIC SWEET ONION SAUCE RECIPE
From thespruceeats.com
PEACH CURRY GLAZED PORK CHOPS PHOTOS RECIPE
From crecipe.com
PEACH CURRY GLAZED PORK CHOPS | RECIPE | GLAZED PORK CHOPS …
From pinterest.com
10 BEST GLAZED PORK CHOPS BAKED RECIPES | YUMMLY
From yummly.com
CURRIED BAKED PORK CHOPS RECIPE
From recipeland.com
CURRY PORK CHOPS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
BAKED BUTTERFLY PORK CHOPS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
PEACH CURRY GLAZED PORK CHOPS - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love