Prawns In Pineapple Nanas Udang Recipes

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PRAWNS IN PINEAPPLE (NANAS UDANG)



Prawns in Pineapple (Nanas Udang) image

Make and share this Prawns in Pineapple (Nanas Udang) recipe from Food.com.

Provided by KaffirLime

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

30 small onions, peeled
10 red fresh chili peppers
1 piece hard shrimp paste
5 stalks lemongrass
6 pieces blue gingerroot
1 piece turmeric, root
2 -3 pieces dried tamarind (assam skin)
0.5 (100 g) packet chili paste
1 medium pineapple, cut into cubes
prawns, and or treadfin fish

Steps:

  • Grind everything together except assam skin to a fine paste.
  • 1/3 of a small packet of asasam to be mixed in a pot of water then strained.
  • Boil assam water, then add ground ingredients with assam skin.
  • Boil on slow fire for 45 minutes.
  • Add prawns or fish 15 minutes before serving.

Nutrition Facts : Calories 368.1, Fat 1.3, SaturatedFat 0.3, Sodium 33.4, Carbohydrate 88.6, Fiber 13.8, Sugar 50.5, Protein 9.1

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