The Angry Hawaiian Burger Recipes

HAWAIIAN BURGERS

Hawaiian Burgers image

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 burgers

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
2 tablespoons teriyaki sauce
1 tablespoon honey
1/4 teaspoon cayenne pepper
8 canned pineapple rings
1 large red bell pepper, cut into rings
1 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
Teriyaki sauce, as needed
4 slices provolone cheese
2 tablespoons butter
4 onion rolls, halved
1/2 red onion, thinly sliced
Green lettuce leaves, for topping

Steps:

For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).
Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.

HAWAIIAN BURGERS

Hawaiian Burgers image

Make and share this Hawaiian Burgers recipe from Food.com.

Provided by John 11-44

Categories Lunch/Snacks

Time 35m

Yield 8 Burgers, 4-8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs ground beef
1 (15 ounce) can crushed pineapple (Well Drained)
1 medium onion (finely chopped)
8 ounces swiss cheese (shredded)
peach hot sauce (to taste)
1/2 lb bacon
8 kings hawaiian sandwich buns

Steps:

Drain the Pineapple well in advance.
Combine Ground beef, Pineapple, Onion, Swiss Cheese and Hot Sauce.
Form into patties (For best results make patty centers slightly thinner than edges).
For best results refrigerate patties for 2 hours.
Cook bacon and burgers together (For best results grill outside).
Place bacon and burgers on Hawaiian Rolls and use condiments as desired.

Nutrition Facts : Calories 1277.9, Fat 79.2, SaturatedFat 32.9, Cholesterol 245, Sodium 1145.2, Carbohydrate 65.2, Fiber 3.1, Sugar 22.6, Protein 73

JO'S HAWAIIAN CHICKEN BURGERS

Jo's Hawaiian Chicken Burgers image

I concocted this burger while craving a juicy burger with great flavor. Next time, I would like to mince the jalapenos and add them into the ground chicken patties...when the kids are not joining us for dinner.

Provided by Johanna Spletzer

Categories Main Dish Recipes Burger Recipes Chicken

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
⅓ cup diced red onion
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1 pound ground chicken
¾ cup panko bread crumbs
2 tablespoons teriyaki sauce
salt and ground black pepper to taste
4 pineapple rings
4 slices provolone cheese
4 hamburger buns, split
2 tablespoons light mayonnaise, or to taste
8 canned jalapeno pepper slices, or to taste

Steps:

Heat oil in a small skillet over medium heat. Add red onion, garlic, and ginger; saute until onion has softened and turned translucent, about 5 minutes. Set aside to cool.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine chicken, panko, teriyaki sauce, salt, and pepper in a large bowl. Add cooled onion and mix gently with your hands until fully incorporated. Create 4 burger patties.
Grill burgers on the preheated grill until cooked through, 5 to 6 minutes per side, adding provolone slices towards the end of the cooking time so they can melt. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C). Grill pineapple slices alongside the burgers until warm, about 1 minute per side.
While the burgers are cooking, prepare hamburger buns with a light smear of mayonnaise. Place cooked burgers on buns and top with pineapple slices and jalapeno peppers.

Nutrition Facts : Calories 523.7 calories, Carbohydrate 54.1 g, Cholesterol 91.3 mg, Fat 18.1 g, Fiber 3.1 g, Protein 39.7 g, SaturatedFat 7.1 g, Sodium 1823.5 mg, Sugar 13.8 g

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