Fiery Fieri Recipes
GUY FIERI'S TURKEY/CHICKEN PATTY BURGERS
These are the most juciest burgers I've ever had. The spices really add a nice flavor, and you won't miss that they're not beef! Delicious! My family substitutes both ground chicken and turkey!
Provided by 2CollegeBakers
Categories Poultry
Time 15m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 18
Steps:
- In a medium sauté pan over medium heat add, 1-ounce oil and all raw vegetables and saute until translucent. Remove and cool.
- Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 6 patties. (Usually take a small ramiken and cover with enough Saran Wrap to cover filling in order to form the patties into a circular shape). Cover and refrigerate for 30 minutes.
- In same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes per side.
GUY FIERI'S ITALIAN STUFFED JALAPENOS
These are terrific. Hard to stop eating them once you start. I didn't bother with the canola oil and didn't think it was necessary. I also used a spicy sausage. Recipe courtesy of Food Network and Guy Fieri.
Provided by AmyZoe
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and set a rack in the middle of the oven.
- Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool. Turn boiler on medium.
- Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes.
- Add the onions, peppers, and garlic and cook to soften for about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and parmesan. Mix ingredients thoroughly and season with salt and pepper.
- Place approximately 1 tablespoon of mixture into jalapeno half, and top with 1/2 t easpoon of mozzarella cheese.
- Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.
Nutrition Facts : Calories 912.2, Fat 70.7, SaturatedFat 25.2, Cholesterol 145.9, Sodium 2926.7, Carbohydrate 17.2, Fiber 2.2, Sugar 5.2, Protein 50
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