Fiery Fieri Recipes

GUY FIERI'S TURKEY/CHICKEN PATTY BURGERS

Guy Fieri's Turkey/Chicken Patty Burgers image

These are the most juciest burgers I've ever had. The spices really add a nice flavor, and you won't miss that they're not beef! Delicious! My family substitutes both ground chicken and turkey!

Provided by 2CollegeBakers

Categories Poultry

Time 15m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 18

Ingredients

2 ounces olive oil
1/2 red onion, diced
4 tablespoons diced black olives
1/2 red bell pepper, diced
1 jalapeno, diced
2 garlic cloves, diced
1/4 cup diced artichoke heart
1 lb ground turkey
1/2 teaspoon Hungarian paprika
1/2 teaspoon chili powder
1 teaspoon dried oregano
1 tablespoon minced fresh parsley leaves
1/2 teaspoon red chili pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon celery salt
1/4 teaspoon ground sage
2 tablespoons seasoned bread crumbs
1 egg

Steps:

In a medium sauté pan over medium heat add, 1-ounce oil and all raw vegetables and saute until translucent. Remove and cool.
Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 6 patties. (Usually take a small ramiken and cover with enough Saran Wrap to cover filling in order to form the patties into a circular shape). Cover and refrigerate for 30 minutes.
In same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes per side.

GUY FIERI'S ITALIAN STUFFED JALAPENOS

Guy Fieri's Italian Stuffed Jalapenos image

These are terrific. Hard to stop eating them once you start. I didn't bother with the canola oil and didn't think it was necessary. I also used a spicy sausage. Recipe courtesy of Food Network and Guy Fieri.

Provided by AmyZoe

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

15 jalapenos, preferably red, cut into 1/2 and seeded and deveined
1 tablespoon canola oil
2 lbs mild Italian sausage, casings removed
1/4 cup minced red onion
1/4 cup minced red bell pepper
3 tablespoons minced garlic
2 cups mascarpone cheese or 2 cups cream cheese
1/4 cup grated parmesan cheese, plus more for garnish
salt, to taste
pepper, to taste
1/2 cup shredded mozzarella cheese

Steps:

Preheat oven to 350 and set a rack in the middle of the oven.
Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool. Turn boiler on medium.
Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes.
Add the onions, peppers, and garlic and cook to soften for about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and parmesan. Mix ingredients thoroughly and season with salt and pepper.
Place approximately 1 tablespoon of mixture into jalapeno half, and top with 1/2 t easpoon of mozzarella cheese.
Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.

Nutrition Facts : Calories 912.2, Fat 70.7, SaturatedFat 25.2, Cholesterol 145.9, Sodium 2926.7, Carbohydrate 17.2, Fiber 2.2, Sugar 5.2, Protein 50

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