Grilledsalmonwithkiwiherbmarinade Recipes

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GRILLED SALMON WITH HONEY-SOY MARINADE



Grilled Salmon with Honey-Soy Marinade image

Six ingredients are all it takes for this full-flavor easy salmon marinade. With the flavor profile of honey, soy sauce, brown sugar, and more this savory yet sweet meal is a great weeknight go-to. When the brown sugar, butter and honey glaze caramelize on the surface, this marinade for salmon comes to life. Try sprinkling your marinated salmon with toasted white and black sesame seeds or green onions for a beautiful finish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 7

1 tablespoon packed brown sugar
1 tablespoon butter, melted
1 tablespoon olive or vegetable oil
1 tablespoon honey
1 tablespoon soy sauce
1 clove garlic, finely chopped
1 large salmon fillet (about 2 lb), cut into 8 pieces

Steps:

  • In small bowl, mix all ingredients except salmon.
  • In shallow glass or plastic dish, place salmon. Pour marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour.
  • Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.

Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 2 g, TransFat 0 g

GRILLED MARINATED SALMON



Grilled Marinated Salmon image

My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.

Provided by JEANA

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 1h45m

Yield 4

Number Of Ingredients 8

¼ cup soy sauce
¼ cup rice wine vinegar
2 tablespoons white sugar
1 tablespoon vegetable oil
1 teaspoon mustard powder
1 teaspoon ground ginger
1 teaspoon ground black pepper
2 pounds salmon fillets

Steps:

  • In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
  • Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
  • Preheat an outdoor grill for medium high heat and lightly oil grate.
  • Grill the fish for about 3 to 4 minutes per side, or to desired doneness.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 8.6 g, Cholesterol 125.9 mg, Fat 18.2 g, Fiber 0.5 g, Protein 46.4 g, SaturatedFat 2.7 g, Sodium 1002.4 mg, Sugar 6.7 g

GRILLED SALMON WITH KIWI-HERB MARINADE



Grilled Salmon With Kiwi-Herb Marinade image

A simple recipe for grilled salmon seasoned with hickory smoked salt and a wonderful marinade with fresh summer kiwi fruit and assorted seasonings and herbs. For a more robust flavor, feel free to add more chopped jalapeno and cilantro. Instructions listed are for grilling, but you can broil the salmon as well. Adjust cooking time according to the temperature of your broiler and the thickness of your salmon fillets.

Provided by Northwestgal

Categories     Kiwifruit

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

4 salmon fillets
1/2 cup olive oil
2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
2 tablespoons lime juice
1 kiwi, peeled and chopped
3 green onions, sliced
3 sprigs fresh dill, chopped
1 -1 1/2 tablespoon dried rosemary
4 garlic cloves, minced
1 jalapeno pepper, chopped finely
1/4 cup fresh cilantro, chopped
1 teaspoon black pepper
2 -3 tablespoons hickory smoke salt (smoked)

Steps:

  • Add all ingredients (except salmon fillets and hickory smoked salt) in a shallow dish or gallon-size zip-lock bag. Mix the ingredients with a wooden spoon until well blended. Add the salmon fillets, and let salmon marinate 4-8 hours in the refrigerator.
  • When ready to grill or broil, remove salmon from the marinade. It's OK to have some remnants of the marinade on the salmon, but discard the excess marinade. Season both sides of all fillets with hickory smoked salt.
  • Place salmon fillets on hot grill, and grill the first side for about 5 minutes. Turn once and grill or broil other side until salmon is done (about another 5-7 minutes). Cooking times can vary depending on thickness of the fillets and the temperature of your grill.

Nutrition Facts : Calories 722.7, Fat 47, SaturatedFat 10, Cholesterol 161.5, Sodium 335.6, Carbohydrate 7, Fiber 1.5, Sugar 2.6, Protein 66

GRILLED SALMON WITH KIWI-HERB MARINADE



Grilled Salmon With Kiwi-Herb Marinade image

Make and share this Grilled Salmon With Kiwi-Herb Marinade recipe from Food.com.

Provided by Paris D

Categories     Caribbean

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

4 salmon fillets
1/2 cup olive oil
2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
2 tablespoons lime juice
1 kiwi, peeled and chopped
3 green onions, sliced
2 tablespoons rosemary, fresh
4 garlic cloves, minced
1 jalapeno pepper, finely chopped
1/4 cup cilantro, fresh, chopped
1 teaspoon black pepper
2 tablespoons hickory liquid smoke

Steps:

  • Add all ingredients (except salmon fillets and hickory smoke) in a shallow dish or gallon-size zip-lock bag. Mix the ingredients until well blended. Add the salmon fillets, and let salmon marinate 4-8 hours in the refrigerator.
  • When ready to grill or broil, remove salmon from the marinade. It's OK to have some remnants of the marinade on the salmon, but discard the excess marinade.
  • Season both sides of all fillets with hickory smoke.
  • Place salmon fillets on hot grill, and grill the first side for about 5 minutes. Turn once and grill or broil other side until salmon is done (about another 5-7 minutes). Cooking times can vary depending on thickness of the fillets and the temperature of your grill.

Nutrition Facts : Calories 721, Fat 47, SaturatedFat 10, Cholesterol 161.5, Sodium 335.3, Carbohydrate 6.6, Fiber 1.3, Sugar 2.6, Protein 66

GRILLED SALMON WITH KIWI SALSA



Grilled Salmon With Kiwi Salsa image

Salmon fillets are marinated for 30 minutes, grilled, then served with a fresh salsa made with kiwi, cilantro, and fresh lime. Steamed asparagus make a delicious and healthy side dish.

Provided by threeovens

Categories     Caribbean

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

4 kiwi fruits, peeled and chopped
1/4 cup red onion, sliced thin
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh lime juice
1 teaspoon honey
24 ounces salmon fillets
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
2 teaspoons olive oil
salt & freshly ground black pepper

Steps:

  • Mix salsa ingredients in a small bowl; cover and set aside.
  • Rinse salmon fillets, then pat dry with paper towels.
  • Mix together cumin, paprika, chili powder, and olive oil; season with salt and pepper to taste.
  • Rub spices all over salmon then let salmon marinate, in the refrigerator, for 30 minutes, or up to 2 hours, no longer.
  • Preheat grill to medium heat or preheat broiler.
  • Grill salmon 6 to 8 minutes per side, turning once; or broil 10 minutes.
  • To serve, plate salmon and spoon salsa over top.

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