Homemade Apple Spread Recipes
PINEAPPLE SPREAD
This simple tasty spread is one I can quickly put together for unexpected company-or for a snack.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2/3 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese until fluffy. Stir in the onions, mushroom if desired, garlic, salt and pepper. Fold in pineapple. Serve with crackers.
Nutrition Facts : Calories 57 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 67mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON APPLE SPREAD
Apple juice, chopped apples and cinnamon infuse every bit of this spread with great flavor. Don't forget the graham cracker dippers!
Provided by My Food and Family
Categories Meal Recipes
Time 1h10m
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese, apple juice and cinnamon in medium bowl with electric mixer on medium speed until well blended. Stir in apples; cover.
- Refrigerate at least 1 hour to blend flavors.
- Serve as a spread for the grahams.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
APPLE BUTTER CREAM CHEESE SPREAD
This delicious spread is great for a fall or winter day.
Provided by ofspring81
Categories Side Dish Sauces and Condiments Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
- Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 6.4 g, Cholesterol 10.6 mg, Fat 3.4 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 57.8 mg, Sugar 4.2 g
HOMEMADE APPLE SPREAD
Make and share this Homemade Apple Spread recipe from Food.com.
Provided by GIBride
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- In a large stock pot, boil apples in about 6 cups of water. Boil on medium high without the lid for 20 minutes. Stir frequently to prevent apples from sticking to the bottom of the pot.
- When the water level starts to boil down and the apples have just enough water to even out, add the sugar and cinnamon. Stir and boil for another 20 minutes.
- The apples should darken and caramelize in texture. Using a potato masher, mash in the apples to preferred consistency.
- Turn off the burner and allow the apples to cool for a while. Once they have cooled, you can store them in air tight containers and use it as a topping for ice cream, cakes, on toast, or even with fresh yogurt. They will stay fresh for about a week in the refrigerator or can be stored longer in the freezer.
Nutrition Facts : Calories 74, Fat 0.1, Sodium 0.5, Carbohydrate 19.2, Fiber 0.8, Sugar 18.1, Protein 0.1
HOMEMADE APPLE BUTTER
The taste of this spicy-sweet butter brings back so many childhood memories of eating apple butter with my cousins, the Daileys. As a team we would go through what seemed like gallons of the stuff in less than a week. I hope you love this as much as I do.
Provided by Gail Herbest @Gaillee
Categories Spreads
Number Of Ingredients 7
Steps:
- Place the chopped apples in the crock pot and add the rest of the ingredients, stir to blend well.
- cover and cook on high for one hour
- reduce heat to low and cook 10-11 hours, stir occasionally. Until mixture is thickened and dark brown.
- Uncover and continue cooking on low for 1 hour. Stir with whisk if desired to increase the smoothness
- Spoon mixture into clean freezer containers, cover and refrigerate or freeze
- **** You can add more sugar (up to 4 cups) but I like mine just a little tart but still sweet. I don't think I would ever use more than 2 cups even if the Apples are tart.
GINGERBREAD APPLE SPREAD
simple recipe invented by my five-year-old son, a new take on the classic apples and peanut butter snack
Provided by bprim2616
Categories Spreads
Time 5m
Yield 3 tablespoons, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Stir together and spread on apple slices. Try spreading this on toasted whole wheat bread, then topping it with banana slices.
Nutrition Facts : Calories 127.7, Fat 8.1, SaturatedFat 1.6, Sodium 75.7, Carbohydrate 11.8, Fiber 1.3, Sugar 8.6, Protein 4.1
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