Moms Southern Pecan Pie Recipes

MOM'S SOUTHERN PECAN PIE

Mom's Southern Pecan Pie image

My Mother first made this pie in 1949. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) She kept the can in the kitchen cabinet. For some reason she never wrote it down. It's been a family favorite for 4 generations.

Provided by Junebug

Categories Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup corn syrup
1/4 cup butter, melted
3 eggs, beaten
1 (9 inch) unbaked pie shells
1 cup pecan halves (use halves or break them into pieces, whichever you prefer.)

Steps:

Preheat oven to 375.
Combine sugar, butter and syrup.
Add beaten eggs and pecans and mix well.
Pour filling into pie shell.
Bake for about 45 minutes til center barely "jiggles".
Cool and enjoy.

MOM'S PECAN PIE

Mom's Pecan Pie image

Another old family recipe. My great grandparents had a pecan ranch down in Texas until the Depression hit, so pecans have been popular in our family for a long time. This recipe is the culmination of a century of pecan pie baking and tasting!

Provided by puppitypup

Categories Pie

Time 50m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
1 3/4 cups brown sugar
1/4 teaspoon salt
8 eggs
1 1/3 cups whipping cream (not yet whipped)
2 cups light corn syrup
2 teaspoons vanilla
2 2/3 cups chopped pecans
2 chilled pie crusts, uncooked

Steps:

Cream butter, slowly beat in sugar and salt.
Add eggs one at a time, beating after each.
Blend remaining ingredients (except pecans) with mixer.
Stir in pecans and pour into chilled pie shells. Cover pie shell edge with foil or guard.
Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 35 minutes more or until set.

SOUTHERN PECAN PIE I

Southern Pecan Pie I image

This recipe has been passed down in my family. Use light or dark corn syrup.

Provided by Nikki

Categories Desserts Pies Pecan Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups pecan halves
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g

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