Jamaican Codfish Fritters Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JAMAICAN SALTFISH FRITTERS (STAMP AND GO)



Jamaican Saltfish Fritters (Stamp and Go) image

A popular Jamaican appetizer. Just stamp them out in the kitchen, take some for the road and go! Saltcod can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.

Provided by Monique C.

Categories     Appetizers and Snacks     Pastries

Time P1DT1h20m

Yield 6

Number Of Ingredients 9

6 ounces dried salted cod fish
cold water, to cover
1 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons ground black pepper
½ cup water
1 large tomato, chopped
2 green onions, chopped
vegetable oil for frying

Steps:

  • Soak the cod in cold water overnight to rehydrate it and remove excess salt (or see Cook's Note).
  • Remove any bones and skin. Flake and shred the fish into small pieces and set aside.
  • Sift flour, baking powder, and pepper into a large bowl. Add the diced tomatoes, green onions, and flaked cod. Pour in 1/2 cup water and stir until everything is blended.
  • Heat 1/4 inch of oil in a large heavy skillet over medium heat. When the oil is hot, drop rounded spoonfuls of batter into the skillet. Fry on each side until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 18.1 g, Cholesterol 43.1 mg, Fat 8.3 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 1.1 g, Sodium 2079.4 mg, Sugar 1 g

BACALAITOS (CODFISH FRITTERS)



Bacalaitos (Codfish Fritters) image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 30 fritters

Number Of Ingredients 10

1/2 pound salted cod, soaked overnight in 3 cups of milk
4 1/2 cups water
3 cups milk
1 1/2 cups flour
1 teaspoon baking powder
1 small onion, 1/2-inch dice
1 small sweet red pepper, 1/2-inch dice
2 cloves garlic, crushed
1/2 bunch cilantro, chopped
Oil, for frying

Steps:

  • Drain salted cod. Boil fish in 3 cups of the water and the milk until tender, about 20 to 30 minutes. Remove cooked fish from liquid, shred and set aside to cool. Make a batter with the flour, baking powder and remaining water. Add cod, onions, peppers, garlic and cilantro. Deep fry spoonfuls of the batter in oil heated to 350 degrees until golden.

EASY COD FISH FRITTERS



Easy Cod Fish Fritters image

Make and share this Easy Cod Fish Fritters recipe from Food.com.

Provided by 2Bleu

Categories     Healthy

Time 15m

Yield 24 fritters, 8 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 red bell pepper, diced
1 onion, diced
2 garlic cloves, minced
2 stalks scallions, diced
1 dash hot pepper sauce (optional)
1 egg, beaten
1/2 cup milk
8 ounces cod, baked
1 cup flour
2 teaspoons baking powder
vegetable oil (for frying)

Steps:

  • Heat oil in skillet. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place vegetables in a bowl and add egg, milk, and flaked fish.
  • Mix flour and baking powder. Slowly add it to the fish mixture, a little at a time to make a medium batter.
  • Deep fry by teaspoons in a small amount of hot oil for about 2 minutes per side or until golden brown. Do in batches. Drain on paper towels and serve.

JAMAICAN STAMP AND GO (CODFISH FRITTERS)



Jamaican Stamp and Go (Codfish Fritters) image

This is from the Betty Crocker International Cookbook, with a few changes we made to suit our taste buds. The introduction explains that these are named for the fact that, before electricity was commonplace, fritters were purchased at take-out stands, wrapped in paper and stamped 'paid'. The locals then took their fritters home or to the beach for eating.

Provided by Northwestgal

Categories     Vegetable

Time 55m

Yield 36 fritters, 6 serving(s)

Number Of Ingredients 12

8 ounces cod fish fillets
2 medium onions, chopped
2 tablespoons olive oil or 2 tablespoons vegetable oil
vegetable oil (for frying)
1 cup all-purpose flour
3/4 cup milk
1 egg
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vegetable oil
1 tablespoon scotch bonnet pepper, minced (you can use jalapeno pepper)
1 garlic clove, minced

Steps:

  • Heat fish and just enough water to cover to boiling. Reduce heat, cover, and simmer until fish flakes easily with fork, about 5 to 7 mimutes; drain. Cool and flake.
  • Cook and stir onions in 2 tablespoons oil until tender.
  • Heat vegetable oil (about 1 1/2 inches high) in a small stock pot to about 360°F.
  • Beat together the flour, milk, egg, baking powder, salt, 1 teaspoon oil, minced pepper, and garlic with hand beater until smooth. Stir in flaked fish and cooked onions.
  • Drop by level tablespoons into hot oil. Fry for about 5 to 6 at a time until golden brown, turning once, about 4 minutes. Drain on paper towels.
  • Serve withy tartar sauce and lemon wedges, if desired.

Nutrition Facts : Calories 201.3, Fat 7.7, SaturatedFat 1.8, Cholesterol 51.6, Sodium 497.6, Carbohydrate 21.3, Fiber 1.2, Sugar 1.7, Protein 11.4

More about "jamaican codfish fritters recipes"

JAMAICAN CODFISH FRITTERS RECIPE – NATURE'S KITCHEN
jamaican-codfish-fritters-recipe-natures-kitchen image
This recipe below is my latest take on making Jamaican Codfish Fritters. Jamaican codfish fritters are one of my favorite comfort foods.
From galangso.com


JAMAICAN SALTFISH FRITTERS - IMMACULATE BITES
2014-09-19 Stir for about a minute then add onions, salted shredded fish, thyme, and red bell pepper, scotch bonnet parsley and egg. Whisk until ingredients have been blended. Then add milk gradually starting from about 1/3 cup until desired thickness. Adjust seasonings. Heat oil to 350 degrees in a skillet or saucepan.
From africanbites.com


RECIPE FOR JAMAICAN CODFISH FRITTERS | DEPORECIPE.CO
2021-10-05 Recipe For Jamaican Codfish Fritters. Jamaican saltfish fritters also know as or stamp and go step by jamaican salt fish fritter foods and recipes authentic miss g s simple jamaican saltfish fritters recipe jamaicans com jamaican …
From deporecipe.co


JAMAICAN CODFISH FRITTERS - CRECIPE.COM
Recipe of Jamaican Codfish Fritters food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Jamaican Codfish Fritters . Get this all star, easy to follow Jamaican Codfish Fritters recipe from Cooking Live. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 …
From crecipe.com


ASTRAY RECIPES: JAMAICAN CODFISH FRITTERS
Soak codfish for at least 5 hours, or overnight, changing water several times, prior to cooking. Mix flour, garlic powder, baking powder and salt in a …
From astray.com


JAMAICAN CODFISH FRITTERS RECIPE – JAMAICAN RECIPE
whats new. my husband cook me jamaican curry chicken with rice and peas avocado |jamaican sunday dinner; outdoor jamaican cookout curry chicken +fry chicken +honey hot & spicy pot roast pork+rice & peas
From jamaicanrecipe.net


CARIBBEAN COD FISH CAKES RECIPE - FOOD NEWS
Step 1: Flake cooked fish into small pieces in a large bowl. Stir in sour cream, eggs, celery, capers, green onions, salt, and pepper. Step 2: Form fish mixture into 8 equal patties and coat each on all sides with panko breadcrumbs. Step 3: Heat oil in a large skillet.
From foodnewsnews.com


JAMAICAN CODFISH FRITTERS – RECIPES NETWORK
2016-12-07 Soak salt cod for at least 5 hours, or overnight, changing water several times, prior to cooking. Step 2. Mix flour, garlic powder, baking powder and salt in a bowl. Add chili, scallions, tomato and stir in beaten egg. Add codfish and enough water to make the mixture kneadable. Knead ingredients and shape into 2-inch patties. Fry patties in a ...
From recipenet.org


[RECIPE + VIDEO] CODFISH AND POTATO FRITTERS - DOMINICAN COOKING
2014-03-23 Mix in onion, cilantro, salt, pepper and egg. Heat half the oil over medium-low heat in a large non-stick frying pan. Fry the codfish and potato mixture by forming small patties with two tablespoons of the patties, never more than 3 at a time. Once brown on the bottom side, flip carefully and cook until golden brown all over.
From dominicancooking.com


CODFISH CAKES IN A CAN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


MISS G’S SIMPLE JAMAICAN SALTFISH FRITTERS RECIPE
Take a large mixing bowl and sift the flour, black pepper and baking powder in it. Add the Saltfish along with onions, garlic and bonnet peppers. Pour in some water while stirring it so as to give it a uniform consistency. Heat some oil in a deep pan over medium heat and spoon the fish mixture in it. Let them fry for around 8-10 minutes till ...
From jamaicans.com


JAMAICAN STYLE CODFISH FRITTERS RECIPE | AUTHENTIC CARIBBEAN …
VIEWS: 127 13 0
From recipes.social


JAMAICAN SALTFISH FRITTERS RECIPE - ORIGINAL FLAVA
Directions. Saltfish in water let it boil for 10 mins (or soak saltfish in cold water overnight) Then drain off water and repeat 1 or 2 times (removes salt) Add Spring onions, chopped tomato, onion, sweet peppers, Scotch bonnet pepper, 1/2 Tsp Baking powder into mixing bowl. Pour 2 cups of water into bowl. Pour 4 cups plain flour then mix (add ...
From originalflava.com


JAMAICAN SALTFISH FRITTERS RECIPE - COOK LIKE A JAMAICAN
2012-05-04 Add 1 cup of water to mixture and stir. 4. Add flour and mix to make batter. 5. Pour vegetable oil into non-stick frying pan and heat on High. 6. Fry fritters in hot oil; when golden brown and crispy flip to other side and fry until golden brown. 7. Drain fritters on plate lined with paper towel; serve warm.
From cooklikeajamaican.com


JAMAICAN SALTFISH FRITTERS - MY FORKING LIFE
2022-05-01 Prepare the fritter batter. Add prepared saltfish, green onions, roma tomato, thyme, scotch bonnet pepper, black pepper, and all-purpose seasoning to a bowl and mix until combined. Add all-purpose flour and stir until combined. Slowly add water and stir until combined. The batter should easily slide off a spoon.
From myforkinglife.com


JAMAICAN SALTFISH FRITTERS (STAMP & GO) - MEALPLANNERPRO.COM
200 grams salted cod (boned) 1 1/2 cups (180g) all-purpose flour 1 egg 3/4 cup (177ml) water 1 1/2 teaspoons baking powder 1 1/2 teaspoons ground black pepper 1 teaspoon dried thyme 1/2 teaspoon salt 1 tomato (diced) 2 scallions/green pepper (finely chopped) 1 scotch bonnet or jalapeño pepper (seeded and finely chopped) Add all ingredients or ...
From mealplannerpro.com


JAMAICAN CODFISH FRITTERS RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


JAMAICAN CODFISH FRITTERS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Recipes With Beans Vegetarian Best Bean Recipes …
From recipeschoice.com


AUTHENTIC JAMAICAN SALTFISH FRITTERS - ISLAND GIRL CHIC
2020-06-19 Combine all-purpose flour, baking powder, sugar, paprika, black pepper in a mixing bowl. Combine flour and saltfish mixture using a spatula. Add 2 cups of water and stir with a big spoon or spatula. Heat frying oil to high temperature. Add mixture to high heat frying pan, about 2 tbsp each size.
From islandgirlchic.com


SALT/COD FISH FRITTERS – JAMAICAN DINNERS
2021-10-22 CODFISH OR SALTFISH FRITTERS. ¼ pound Salted fish (codfish) or 6 ounces boil for 8 minutes. 1 stack Scallion (alternatively use 1 small onion) 2 or 3 cloves Garlic (peeled and mashed) - optional. ¼ - ½ ripening Pepper (Scotch Bonnet or real chili pepper) - diced fine - …
From jamaicandinners.com


10 BEST JAMAICAN FRITTERS RECIPES | YUMMLY
2022-05-02 eggs, salt, onion, black pepper, oil, baking powder, unsalted cod and 2 more Corn Fritters KitchenAid all purpose flour, butter, vegetable oil, baking powder, milk and 4 more
From yummly.com


25 TRADITIONAL JAMAICAN RECIPES -TOP RECIPES
2022-05-08 Mix your flour and 2 tablespoons of cilantro together in a shallow dish. Season your chicken strips with jerk spice blend and the rest of your salt. Gently toss your chicken strips in the flour mixture and reduce excess. Heat one tablespoon of oil …
From topteenrecipes.com


10 BEST JAMAICAN CODFISH RECIPES | YUMMLY
2022-04-26 codfish, chopped parsley, oil, onion, sugar, cornstarch, leek and 3 more Bacalaitos Recipe (Codfish Fritters) Aunt Clara's Kitchen sugar, eggs, small onion, oil, chopped parsley, red pepper, milk and 3 more
From yummly.com


JAMAICAN SALTFISH FRITTERS (STAMP & GO) | NOW YOU'RE COOKING
2015-05-19 Flake and shred the fish into small pieces and set aside. Whisk together the flour, baking powder salt and pepper into a large bowl. Add the diced tomatoes, flaked cod fish, green onions and chopped pepper to the dry ingredients, using a spoon to incorporate. Lightly beat the egg and add it to the water.
From nowyourecooking.ca


JAMAICAN SALTFISH FRITTERS (GLUTEN FREE) - THAT GIRL COOKS HEALTHY
2020-04-10 How to make saltfish fritters. Place the shredded saltfish in a medium sized bowl (picture 1) Mix together the onion and garlic until fully combined (picture 2) Pick the leaves from the stems of the thyme and sprinkle in along with the black pepper into the saltfish. (picture 3)
From thatgirlcookshealthy.com


JAMAICAN SALT FISH FRITTER - JAMAICAN FOODS AND RECIPES
2020-10-27 Instructions. Wash the excess salt off the fish. Place the washed fish in a pot cover with water and put to cook for 10 to 15 minutes. Remove saltfish from heat. Pour away boiling water. Wash the saltfish in cold water to cool the it. Remove the skin, debone the fish then break it into small fish flakes.
From jamaicanfoodsandrecipes.com


JAMAICAN CODFISH FRITTERS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Jamaican Saltfish Fritters (Stamp and Go) Recipe | Allrecipes tip www.allrecipes.com. Heat 1/4 inch of oil in a large heavy skillet over medium heat.
From therecipes.info


SALTFISH FRITTERS - JAMAICA STAMP N' GO RECIPE
METHOD: Soak the saltfish overnight ash and dry the saltfish. Use your hands and shred the saltfish finely and set aside in a mixing bowl. Cut the onions, garlic, scallion, scotch bonnet pepper, and tomatoes into fine pieces. Combine the onions, garlic, scallion, scotch bonnet pepper, and tomatoes. Saute this seasoning in a frying pan (skillet ...
From jamaicans.com


JAMAICAN CODFISH FRITTERS RECIPE - COOKEATSHARE
Soak codfish for at least 5 hrs, or possibly overnight, changing water several times, prior to cooking. Mix flour, garlic pwdr, baking pwdr and salt in a bowl. Add in chili, scallions, tomato and stir in beaten egg. Add in codfish and sufficient water to make the mix kneadable. Knead ingredients and shape into 2-inch patties. Fry patties in a ...
From cookeatshare.com


JAMAICAN CODFISH FRITTERS RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV
SALTFISH Fritters aka Stamp and Go - Jamaican Fish Cutlets. By: Kravings.Blog Fish with Spinach
From ifood.tv


THE BEST JAMAICAN SALTFISH FRITTERS RECIPE | SALTED …
Jamaicans and Caribbeans in general have been making fritters from salted cod(Saltfish) for generations. The quickly fried morsels of dough puffs with sprink...
From youtube.com


STAMP AND GO AUTHENTIC RECIPE - TASTEATLAS
Add the fish, onions, tomatoes, garlic, pepper, escallion, salt, black pepper, thyme, and egg yolks to bowl with flour. Stir to incorporate all the ingredients. 5. Take a deep skillet for frying, add the oil, and heat it to 350-375ºF. Separately, beat the egg …
From tasteatlas.com


JAMAICAN SALTFISH FRITTERS (STAMP & GO) - THE SEASONED SKILLET
How to Make Jamaican Saltfish Fritters (Stamp & Go) Remove Salt from Salted Cod Fish – fill a medium sized pot with water and bring to a boil. Rinse fish, cut into smaller pieces, and boil for about 10 mins. Drain then wash in cold water, repeat the process as many time as needed. Prepare Vegetables – chop onion, dice tomatoes, bell peppers ...
From seasonedskilletblog.com


JAMAICAN CODFISH FRITTERS ON PINTEREST
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


JAMAICAN CODFISH FRITTERS - BIGOVEN.COM
Soak codfish for at least 5 hours, or overnight, changing water several times, prior to cooking. Mix flour, garlic powder, baking powder and salt in a bowl. Add chili, scallions, tomato and stir in beaten egg. Add codfish and enough water to make the mixture kneadable. Knead ingredients and shape into 2-inch patties. Fry patties in a bit of oil ...
From bigoven.com


JAMAICAN FRITTERS RECIPES ALL YOU NEED IS FOOD
Apr 24, 2020 · Ingredients 6 ounces dried salted cod fish cold water, to cover 1 cup all-purpose flour 1 teaspoon baking powder 2 teaspoons ground black pepper ½ cup water 1 large tomato, chopped 2 green onions, chopped vegetable oil for frying
From stevehacks.com


HOW TO MAKE REAL JAMAICAN SALT COD FISH FRITTERS
MUSIC /SOUND TRACK CREDIT:Coco Jumbo Soft Reggae -- DJ RDX -- Lv Djs' -- PiXXu MuSiCXZ --Infinity X- Solar Winds ( Trance Mix) HOW - TO MAKE REAL JAMAICAN BA...
From youtube.com


JAMAICAN SALTFISH FRITTERS RECIPE - SUNRISE CATERING
Jamaican Saltfish Fritters Recipe. This is a traditional Jamaican recipe that is very easy to make and everyone will enjoy this dish. Ingredients. 1 lb. of salt fish (codfish), boneless; 2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon of pepper; 1/4 teaspoon of nutmeg; 1 egg, beaten (optional) 3 tablespoons of water (if not using egg) or ...
From sunrisecateringdc.com


CODFISH FRITTERS JAMAICAN RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Codfish Fritters Jamaican Recipe are provided here for you to discover and enjoy. Healthy Menu. Pina Colada Smoothie Recipe Healthy Healthy Gumbo Recipe Easy Healthy Gumbo Recipe ...
From recipeshappy.com


JAMAICAN COD FISH RECIPE - FOOD NEWS
Add the codfish into the chopped seasonings and turn the heat down to medium low. Cover and cook for fifteen minutes and then set aside. In a medium …
From foodnewsnews.com


THE BEST JAMAICAN SALTFISH FRITTERS RECIPE | SALTED …
2013-08-13 https://youtu.be/i_094z1XnOs Jamaicans and Caribbeans in general have been making fritters from salted cod(Saltfish) for generations. The quickly fried morsels
From jamaicanrecipe.net


Related Search