Cherry Ham Glaze Recipes

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GLAZED HAM WITH CHERRY SAUCE



Glazed Ham with Cherry Sauce image

Every time I serve this delicious smoked ham with its festive cherry sauce, I hear rave reviews. The glaze adds an impressive, glossy shine and gives the ham especially nice flavor.

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 18 servings (4 cups sauce).

Number Of Ingredients 15

1 fully cooked bone-in ham (about 10 pounds)
GLAZE:
1/2 cup packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground mustard
1 cup cherry or cranberry juice
SAUCE:
6 tablespoons brown sugar
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 cups unsweetened apple juice
2 tablespoons cider vinegar
2 cans (14-1/2 ounces each) pitted tart cherries, drained
12 to 16 drops red food coloring, optional

Steps:

  • Place ham on a rack in large roasting pan. Bake, uncovered, at 325° for 3 hours., In a small saucepan, combine the brown sugar, cornstarch and mustard. Stir in cherry juice until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Spoon over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Remove from the oven; keep warm. , For cherry sauce, in a large saucepan, combine the brown sugar, cornstarch, cinnamon and cloves. Stir in apple juice and vinegar until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cherries and food coloring if desired; heat through. Serve with ham.

Nutrition Facts : Calories 437 calories, Fat 24g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 1713mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein.

"BOWL FULL OF CHERRY" HAM GLAZE



My family doesn't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting, and came out with this. Very tasty!

Provided by Shannon

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 20m

Yield 10

Number Of Ingredients 4

2 cups cherry preserves
½ cup red wine
2 tablespoons brown sugar
2 teaspoons ground allspice

Steps:

  • Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
  • Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 50.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 9.7 mg, Sugar 2.7 g

CHERRY HAM GLAZE



Cherry Ham Glaze image

This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!

Provided by DTINUSA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 10m

Yield 12

Number Of Ingredients 7

3 tablespoons water
¼ cup white vinegar
2 tablespoons light corn syrup
1 (12 ounce) jar cherry preserves
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Steps:

  • Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
  • Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.

Nutrition Facts : Calories 88.2 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 11.3 mg, Sugar 14.5 g

CHRISTMAS CHERRY HAM GLAZE



Christmas Cherry Ham Glaze image

This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers

Provided by Kittencalrecipezazz

Categories     Sauces

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (12 ounce) jar cherry preserves
1/4 cup liquid honey
1/4 cup red wine vinegar (no substitutes)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt (can use a little more to taste)

Steps:

  • In a medium saucepan combine all ingredients; bring to a light simmer over medium heat.
  • Reduce heat to low and simmer stirring for 5 minutes.
  • The last 30 minutes of cooking the ham remove from oven and baste with the sauce.
  • Continue to cook uncovered for 30 minutes.

CHERRY GLAZED HAM



Cherry Glazed Ham image

Make and share this Cherry Glazed Ham recipe from Food.com.

Provided by Steve P.

Categories     Ham

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 5

1 (5 lb) ham
1/4 cup sherry flavoring
21 ounces cherry pie filling
1/4 cup orange juice
1 cup orange marmalade

Steps:

  • Bake ham.
  • Thirty minutes before end of baking, remove from oven.
  • Pour drippings from pan.
  • Score fat surface lightly in uniform diamond pattern.
  • Strain pie filling; set cherries aside.
  • Stir together syrup from pie filling, marmalade, sherry flavoring and orange juice.
  • Pour syrup mixture on ham.
  • Continue baking 30 min longer or til ham is done, basting frequently with glaze.
  • Garnish ham with reserved cherries.
  • About 2 1/2 cups.

Nutrition Facts : Calories 604.2, Fat 16.3, SaturatedFat 5.5, Cholesterol 147.4, Sodium 4333.7, Carbohydrate 48.3, Fiber 0.7, Sugar 24.6, Protein 63.7

BAKED HAM WITH SPICED CHERRY GLAZE



Baked Ham With Spiced Cherry Glaze image

Provided by Melissa d'Arabian : Food Network

Time 2h45m

Yield 8 servings

Number Of Ingredients 10

Cooking spray
1 7-pound bone-in fully cooked ham, skin removed
1/2 cup dry white wine (or use water)
1 cup cherry preserves
1 tablespoon creamy horseradish sauce
1 tablespoon packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
Kosher salt
Grated zest and juice of 1 lemon, plus more juice if needed

Steps:

  • Preheat the oven to 350 degrees F. Line a roasting pan with aluminum foil and spray with cooking spray.
  • Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the prepared pan, flat-side down, and pour the wine or water into the bottom of the pan. Tent loosely with foil and bake until a thermometer inserted into the center of the ham registers 140 degrees F, about 2 hours.
  • Meanwhile, make the glaze: Combine the preserves, horseradish sauce, brown sugar, cinnamon, cumin, 1/4 teaspoon salt and the lemon juice in a small saucepan and bring to a boil over medium heat. Cook until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat and stir in the lemon zest; let cool. Add more lemon juice to taste, if needed.
  • Remove the ham from the oven, uncover and brush with about 1/4 cup of the glaze. Bake, uncovered, 20 more minutes, brushing the ham with another 1/4 cup glaze halfway through. Remove from the oven, brush with more glaze and transfer to a cutting board. Let stand 10 minutes before slicing. Serve with the remaining glaze.

BAKED HAM WITH SPICED CHERRY GLAZE



Baked Ham with Spiced Cherry Glaze image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 1h40m

Yield 8 servings, 1 cup glaze

Number Of Ingredients 11

Nonstick spray
1(5-pound) boneless ready-to-eat ham
1/2 cup water or white wine
1 cup cherry preserves
1 tablespoon prepared horseradish (creamy)
1 tablespoon packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1 lemon, zested and juiced

Steps:

  • Preheat the oven to 350 degrees F. Line a roasting pan with foil and spray it with nonstick spray.
  • Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the pan, pour 1/2 cup water or white wine into the bottom of the pan and bake, covered loosely with a tent of foil, 45 to 60 minutes.
  • To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, and lemon juice in a medium bowl. Transfer the cherry mixture to a small saucepan and bring to a boil over medium heat. Boil until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat; stir in the lemon zest.
  • Remove the ham from the oven and brush the top with 1/4 cup of the glaze. Bake, uncovered, until the ham is hot and an instant-read thermometer inserted into the center registers 140 degrees F, about 20 minutes longer. Remove the ham from the oven to a cutting board and let stand 10 minutes before slicing. Arrange the sliced ham on a serving platter and serve with the reserved glaze.

EASY CHERRY-LIME-GINGER HAM GLAZE



Easy Cherry-Lime-Ginger Ham Glaze image

Sweet cherry, zesty lime and punchy ginger come together in this bright glaze for ham.

Provided by Cindy Rahe

Categories     Condiment

Time 5m

Yield 8

Number Of Ingredients 5

1/2 cup cherry jam
2 tablespoons packed brown sugar
1 teaspoon grated lime peel
1 tablespoon lime juice
1/2 teaspoon ground ginger

Steps:

  • In small bowl, beat all ingredients with whisk. Brush over ham the last 45 minutes of baking.

Nutrition Facts : Calories 560, Carbohydrate 139 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 105 g, TransFat 0 g

CHERRY ALMOND HAM GLAZE



Cherry Almond Ham Glaze image

I came across this recipe looking for an alternative to traditional sauces for holiday meats. Mostly, I serve it with holiday ham, and it goes over well-probably because it is such a change of taste. But the glaze should be fine with almost any meat...and its cheesy color would add a festive touch to the table! Our life's busy. In addition to being a farm records analyst, my husband's a minister. I work out of our home-our girls are 4 and 1-as a hairstylist and Edd's secretary, and teach a morning each week at a Christian preschool.

Provided by Taste of Home

Time 10m

Yield about 1-1/2 cups.

Number Of Ingredients 8

1 jar (12 ounces) cherry preserves
1/4 cup vinegar
2 tablespoons corn syrup
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/3 cup slivered almonds
3 tablespoons water

Steps:

  • In a saucepan, combine all ingredients except almonds and water. Bring to a boil. Reduce heat; simmer 2 minutes, stirring frequently. Stir in the almonds. , About 15 minutes before ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat if desired. , Stir water into remaining glaze; heat through and serve with ham.

Nutrition Facts : Calories 98 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.

HAM WITH BOURBON-CHERRY GLAZE



Ham with Bourbon-Cherry Glaze image

Treat your guests with this ham that's served with bourbon-cherry glaze - a tasty dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h30m

Yield 12

Number Of Ingredients 7

1 fully cooked bone-in ham shank (12 lb)
1 tablespoon black peppercorns, coarsely crushed
30 whole cloves
1 can (12 oz) cola carbonated beverage
1/4 cup bourbon
6 tablespoons packed brown sugar
1 jar (13 oz) cherry preserves

Steps:

  • Heat oven to 350°F. Lightly spray 13x9-inch pan with cooking spray. Remove skin from ham; trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in diamond pattern. Rub peppercorns over surface of ham; insert cloves in centers of diamonds.
  • Place ham in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch fat or bone. In small bowl, mix 1 1/4 cups of the cola, 2 tablespoons of the bourbon and 1/4 cup of the brown sugar; pour over ham. Bake uncovered 2 hours, basting with pan drippings every 15 minutes.
  • In 1-quart saucepan, mix remaining 1/4 cup cola and remaining 2 tablespoons each bourbon and brown sugar. Add 2/3 cup of the preserves. Cook over medium heat 3 minutes or until glaze is hot and sugar is dissolved. Brush glaze over ham. Bake 1 hour 45 minutes longer or until thermometer reads 140°F. Transfer ham to serving platter; cover with foil. Let stand 30 minutes before carving.
  • Skim fat from drippings in pan. Stir remaining 1/2 cup preserves into drippings with whisk. Transfer mixture to a saucepan. Heat to boiling; reduce heat. Simmer 8 to 10 minutes or until thickened. Serve glaze with ham.

Nutrition Facts : Calories 327, Carbohydrate 30 g, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1643 mg

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